How to Make PB&J French Toast! (Vegan)
This is our PB&J french toast stack that's 100% vegan and delicious. This french toast is egg-free yet still super tasty and golden in colour. This PB&J french toast is our new favourite go to brunch.
This is the ultimate PB&J upgrade! We love to indulge our sweet tooth from time to time, and you should too! Even though this recipe is a little bit naughty, it tastes unbelievable and will impress anyone you have over for breakfast or brunch.
It's even easy to get creative and top with anything you like, and play around with jam flavours and nut butters. We topped ours with peanut butter, jam, ice cream, crushed peanuts and icing sugar. You don't have to be as extra as us, but in our opinion the more toppings the better! Get creative. ????
What's your favourite brunch meal? We'd love to know in the comments!
Full recipe on our website bosh.tv
Like this? Get even more recipes in the BOSH! Cookbook! Https://smarturl.it/BOSHCookbook
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ANABOLIC FRENCH TOAST PB&J | High Protein Bodybuilding Breakfast Recipe
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Peanut Butter and Jelly French Toast Casserole | Rachael Ray Show
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It's peanut butter jelly time! Kids and adults alike will love this French toast twist on the staple lunchbox sandwich.
For more follow the hashtag #RachaelRayShow
PB&J STUFFED FRENCH TOAST | KITCHEN EXPERIMENTS
At first I thought what if I make a pb&j sandwhich out of french toast, but then I thought even further and said what if I stuff the French toast with jelly and then drizzle peanut butter on top? Well that's what we get in today's episode of kitchen experiments is the stuffed pb&j French toast which was an absolute hit!
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Ingredients:
1 Brioche Loaf
4 Cups Milk
1 Egg
2 Tbsp Cinnamon
2 Tbsp Peanut Butter Powder
1 Tbsp Vanilla Extract
1/4 Cup Sugar
4oz Cream Cheese (half a package)
1/4 Cup Peanut Butter
1 Cup Powdered Sugar
Milk
Prefered Jam/Preserves
Preheat oven to 385°
Combine milk, egg, cinnamon, peanut butter powder, vanilla extract, and sugar to a mixing bowl and whisk together until incorporated and let sit for 5 mins.
Take brioche loaf and cut individual 1 inch slices. After cutting slices use a knife to cut a small hole in the bottom of the bread and then use your fingers to open up the hole creating a space.
Dunk your bread slices in the milk mixture and shake off excess and sit on a rack to allow further excess liquid to drip off and to allow the bread to fully absorb the liquid.
Using either a large skillet or electric griddle or flattop, butter the surface and cook each side of the bread loaves until golden brown. Then put the bread loaves on a greased sheet or left inside the skillet into the preheated oven for 10 mins to allow them to finish cooking through and to allow a crispy exterior to form.
While the bread is in the oven make your glaze.
Take the room temperature cream cheese and peanut butter and put them into either a stand mixer bowl fitted with a paddle attachment or small mixing bowl using a handheld mixer and beat together both until combined and smooth and creamy. Then add in your powdered sugar and mix until combined. You are looking for almost a frosting like consistency. Lastly add in your milk using your discretion on how runny or thick you would like your glaze to be.
Take the loaves out the oven and be careful the bread will be hot and you will be working with the bread while still hot. Take a piping bag fitted with a tip made for stuffing and filling desserts and pipe in your favorite jam/preserves.
Sprinkle powdered sugar on top of the French toast and drizzle your peanut butter cream cheese glaze.
VEGAN FRENCH TOAST RECIPE | Fan-Favourite Peanut Butter and Jelly French Toast!
You guys, this is the best Vegan french toast recipe! This Peanut Butter & Jelly French Toast is SO GOOD! There is no denying that we all love French Toast. It's delicious. I took a traditional French Toast recipe and made it Vegan-friendly at the same time created this recipe for Vegan Peanut Butter and Jelly French Toast.
GET THE FULL RECIPE HERE:
BUY THE INGREDIENTS TO MAKE THIS HERE:
French Toast actually goes by many names. It's also called German Toast, Gypsy Toast, Poor Knights, and Spanish Toast. The earliest known reference to French Toast is in collection of French recipes called the Apicus that dates back to the 4th or 5th century. Since that time people have adopted this recipe in countries all over the entire world and given it their own special flair, creating numerous variations on what many of us have come to know French Toast to be.
We start this recipe off by replicating the egg-like creamy substance we would typically dip our toast in prior to frying. This will actually be done using Tofu. Add your Tofu to a food processor, Candice recommends using the softest tofu you can find, specifically saying that Silken Tofu is the best Tofu hands down. Add to the food processor Almond Milk or Soy Milk, your brand of choice. Once your Soy Milk has been added you will add to that nutritional yeast. Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae sold in the form of flakes or as a yellow powder and can be found in the bulk aisle of most health food stores, just in case you aren't familiar with it. Due it's creamy, cheesy flavor it makes a perfect substitute for recipes that call for those ingredients when they aren't part of your dietary plan. Next on the list is some coconut sugar, vanilla extract for sweetness, and a bit of Vegan butter. Now mix all these ingredients together with your food processor until you reach a rich, creamy texture similar to what you would normally see after beating your eggs if you were making traditional French Toast. Now pour all that into a mixing bowl so you can dip your bread in it.
The special thing about this recipe for French Toast is that it is not only Vegan approved but decadent and tasty as well. The substitutions used to make it Vegan do not detract from the flavor in any way, if anything they actually add to it. Candice is pretty serious about her French Toast, if it isn't just as rich and delicious as the original she won't have any part in it.
Moving on to the bread, Candice has chosen a rich hearty loaf of sourdough bread. You can use any type of bread you like with your French Toast just keep in mind that heartier bread is going to give you a better overall French Toast experience. Once you have selected your bread just make yourself a nice peanut butter and jelly sandwich. Candice has chosen a Vegan Maple Bacon flavored Peanut Butter claiming it is delicious. She is using some organic Raspberry Jam in place of jelly. Now that you have your PB&J made you will just dip it into your egg-like mixture just like you would an ordinary piece of bread when you make French Toast. Candice recommends letting it sit in the mixture for one to two minutes to make sure it soaks up all flavor. Next put your PB&J into a frying pan on medium hit that you have already melted some Vegan butter into. Fry it until it is a nice golden brown on each side and be sure to keep a close eye on it. The last thing you want to do is burn your carefully crafted Peanut Butter and Jelly French Toast.
Now just plate it, cut it in half, sprinkle your favorite spice on top and your Breakfast of Champions is complete. After cooking this Vegan Peanut Butter and Jelly French Toast the carnivore in Candice's life, James, even came over for a taste test and gave it a 100% carnivore approved rating.
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I'm The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:
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Peanut Butter & Jelly French Toast | Blackstone Griddles
Indulge in a delicious breakfast with Blackstone Betty's Peanut Butter & Jelly French Toast. Follow along as she shows you the steps to create this dish. Start your day right with a breakfast that's sure to excite the whole family.
Peanut Butter & Jelly French Toast recipe:
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