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How To make Peaches and Cream Cake
1 c Cake flour, sifted
1 t Baking powder
1/4 t Salt
1/4 c Walnuts, finely chopped
1 cn Cling peaches (16 oz size)
1 pt Heavy cream
3/4 c Sugar
1/3 c Water
1 t Vanilla
3 tb Cream sherry
3 Eggs
8 Walnuts, halved
Sift flour, baking powder and salt onto waxed paper;stir in chopped walnuts. Lightly grease an 8x8x2 3/4 or springform pan. Beat eggs in a medium size bowl with electric mixer at high speed until frothy. Beat in sugar gradually and continue beating at high speed until mixture is very thick and creamy, at least 5 minutes. Stir water and vanilla into egg mixture. Gently fold in flour mixture. Pour batter into prepared pan. Bake at 350F for 35 minutes or until center springs back when lightly touched with fingertip. Cool in pan on wire rack 5 minutes. Loosen cake around sides; release and remove ring; loosen from bottom; remove from pan. Cool completely. Cut cake into 3 thin layers. Drain peaches; reserve syrup. combine 3 tbsps. of the syrup with the sherry in a small bowl. Reserve 8 peach slices; chop remainder and add to sherry mixture. Beat cream in a medium size bowl until stiff. Put bottom cake layer on serving plate. Spoon half the sherry-peach mixture over layer; spread with 1 cup of the cream. Repeat with second layer; top with remaining layer. Spread a layer of whipped cream over top layer. Put remaining cream in a pastry bag fitted with a star top. Pip out swirls on top, then garnish with reserved peach slices and walnuts. Chill until ready to serve.
How To make Peaches and Cream Cake's Videos
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
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How to Make PEACHES AND CREAM CAKE {Recipe Video}
How to Make PEACHES AND CREAM CAKE I The Best Cake Recipes
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
If you love peaches and cream, serve up this peaches and cream cake! A simple from-scratch cake with sliced peaches and a delicious cream cheese topping.
Fresh Peaches vs Canned Peaches
We use canned peaches for this recipe mostly because they are available all year round.
Canned peaches are honestly just as nutritious as fresh peaches, so don’t be afraid to use them! They are more economical and sometimes have more flavor than off-season peaches.
If it happens to be peach season, you can use fresh peaches if you’d like. Just make sure that whether you use canned or fresh, you drain the juice off of them so the cake isn’t too wet.
Ingredients
6 tablespoons butter (melted)
2 large eggs
1 cup milk
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 small boxes instant vanilla pudding (3.5 ounces each)
29 ounces peach slices in heavy syrup (1 large can)
16 ounces cream cheese (room temperature)
1 cup sugar
6 tablespoons peach juice
Sugar and cinnamon for topping
Instructions
Preheat the oven to 350º Fahrenheit.
Spray a 9×13 baking pan with cooking spray.
In a bowl, beat together the melted butter, eggs and milk using a hand mixer.
Add in the flour, baking powder, salt and dry pudding mixes.
Beat until smooth, scraping the sides of the bowl as needed.
Pour the cake batter into the prepared pan.
Drain the peaches but reserve the juice.
Arrange the peach slices on top of the batter.
In a small bowl, cream the cream cheese until smooth and creamy.
Add in the sugar and peach juice. Mix well.
Spoon the cream cheese mixture on top of the peaches evenly, coming to within 1” of the edge of the pan.
Sprinkle with cinnamon and sugar.
Bake for 45-55 minutes. This cake is hard to tell if it is done because of the cream cheese. Bake until the center no longer jiggles and the cake part is puffy and no longer runny.
Allow the cake to cool to room temperature completely, then cover and refrigerate.
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Peaches and cream cake
A yummy, peachy cream cake.
You'll need :
200g self raising flour
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400ml double cream
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Peaches and Cream Cake ???? bake with me
Hiii! Make a peachy cake with me! ↓
This peaches and cream cake is made with two layers of soft and fluffy chiffon cake with spiced whipped cream and fresh peaches. It's the perfect warm and cozy cake to make during peach season but it works beautifully with canned peaches as well!
???? *FULL RECIPE* (with detailed instructions & tips!):
⏱️ *TIMESTAMPS*
00:00 preview
00:17 chiffon cake batter
02:41 baked cakes
03:30 whipped cream
03:51 prep peaches
05:32 assemble the cake
07:00 the finished cake!
???? *INGREDIENTS*
CHIFFON CAKE
8 large eggs
½ teaspoon cream of tartar
150 g granulated sugar
40 g brown sugar
90 g milk
80 g light-tasting oil
1 ½ teaspoons vanilla extract
160 g cake flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
WHIPPED CREAM AND TOPPINGS
400 g whipping cream
40 g powdered sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cardamom
3 yellow peaches
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???? *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy ????
#peachcake #peach #chiffoncake #cakerecipe #cakedecorating #dessert #baking #bakingrecipe #fallbaking
Easy Peaches & Cream Cake Recipe | Peach Shortcake Cake
CLICK BELOW FOR RECIPE! ????????????
Simple and elegant peaches and cream cake with fresh, sweet peaches, whipped cream frosting, and delicate vanilla cake layers. When peaches are in season, this is the cake to make for special occasions! This peach cake is delicate, fruity, fluffy, and so delicious! Plus, it’s very easy to make, too!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:02 Making the Cake Batter
02:54 Baking Instructions
03:46 Making the Frosting
05:10 Dicing Peaches for Filling
05:40 Leveling the Cake
06:04 Optional Syrup
06:31 Assembling the Cake
07:47 Garnishing the Top
08:29 Slicing the Cake
08:55 Taste Test
#easyrecipe #baking #peach #cake #cakedecorating #tatyanaseverydayfood
The BEST Peaches & Cream Cake - OMBRE Cake with White Chocolate Ganache
FULL RECIPE HERE:
Peaches are the essence of summer and my 'Peaches and Cream Cake' is loaded with peachy-flavor! Not only is this cake gorgeous, it's delicious! This peach cake is loaded with peach flavor, frosted with a creamy cream cheese frosting and each layer is soaked with peach puree. And, cut it open to reveal an ombre surprise!
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