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How To make Georgia Peaches & Cream Cake
FILLING:
2 lb Ripe peaches; peeled
1/3 c Sugar
2 tb Fresh lemon juice
1 tb Quick-cooking tapioca
1/4 ts Freshly grated nutmeg
CRUMB TOPPING:
1/2 c Unbleached all-purpose flour
6 tb Light brown sugar
4 tb Unsalted butter; chilled
1/4 ts Cinnamon
CAKE:
6 tb Sour cream
1/4 ts Baking soda
1 lg Egg
1/3 c Sugar
4 tb Unsalted butter; softened
1 1/2 ts Pure vanilla extract
3/4 c Unbleached all-purpose flour
1/2 ts Baking powder
1/4 ts Salt
Preheat oven to 375~, 15 minutes before baking, with the rack in the center of the oven. Butter an 8" square baking pan, preferably glass. Cut the peaches into 1/2" slices. Put in a pan with sugar, lemon juice, tapioca and nutmeg and toss gently. Cook over high heat until syrup begins to bubble, about 4 minutes. Set aside. FOR THE TOPPING: Work the flour into the sugar, butter and cinnamon until the butter is the size of small peas. This can be done with a food processor or pastry blender. Set aside. FOR THE CAKE: Stir the sour cream and baking soda together and let stand while you begin the cake. Cream the egg, sugar and butter in the processor or with a mixer until it is light and fluffy. Add the vanilla and sour cream and mix well. Gently fold in the flour, baking powder and salt. In the processor, do this by pulsing the machine on and off several times. Spread the warm peaches and their juice in the bottom of the baking pan. Spoon the batter over the peaches and spread in a thin, even layer with a rubber spatula. It's OK if the peaches are not completely covered. Sprinkle the topping over the batter. Bake until a toothpick inserted into the center of the cake, not the fruit, comes out clean, 25-28 minutes.
How To make Georgia Peaches & Cream Cake's Videos
Peaches & Cream Cake (Zefir Torte) The ULTIMATE Peach Cake w/ Russian Marshmallow Layers!!
FULL RECIPE HERE:
Super light and fluffy peach cake with whipped cream frosting, peach zefir marshmallow and peach preserve filling. It's the ultimate peaches and cream cake recipe!!
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Thanksgiving Peach Cobbler Cheesecake | Grandbaby Cakes
#peachcobblercheesecake #thanksgivingrecipes #holidaydesserts
This Peach Cobbler Cheesecake merges the classic flavors of a creamy New York-style cheesecake with the decadence of a southern peach cobbler filled with caramelized peaches and a buttery crumble! It is truly the ultimate decadent dessert.
???? FIND THE FULL RECIPE WITH MEASUREMENTS HERE:
Add a little more peach lovin' to your dessert plates:
????Southern Peach Cobbler |
????Peach Cobbler Bread Pudding |
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Jocelyn Delk Adams of Grandbaby Cakes will show you how simple it is to make this generational baking recipe that was passed down from her grandmother. It is quite popular on her blog and a true classic that everyone will enjoy!
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How to Make Peach Pound Cake | Cake Recipes | Allrecipes.com
Get the popular recipe for GA Peach Pound Cake at
When you think of Georgia, the first thing that comes to mind is Georgia peaches! Watch this video to see how to add the peaches to a pound cake batter. The finished dessert is rich, dense, and filled with peach flavor.
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Best Peach Cobbler Vacherin Ice Cream Cake - Georgia Peaches Meet France
You can have a lot of fun making my Georgia Peach Cobbler Vacherin, which is a French ice cream cake. It just takes a little planning ahead and is definitely a make-ahead desert. Also, I used an immersion blender, but you can use a food processor or regular drink blender too.
Vanilla ice cream video link
Traditional Vacherin recipe
Equipment:
Ice-cream maker
Immersion blender
Pipping bags
1/2 inch piping tip
8 inch pans with removable bottoms
Meringue
Ingredients:
3 egg whites
3/4 c ( 75 g) sugar
1 tsp cornstarch
1 c (100 g) powdered sugar
Directions:
1. Whisk whites and cornstarch to frothy on medium speed.
2. Add in the sugar very slowly and whisk to stiff peaks
3. Fold in powdered sugar and pipe in rounds as shown.
4. Bake at 200 F for two hours.
Raspberry Sorbet
Ingredients:
3 c (37g) ripe peaches (I used white peaches in the video)
2 T Honey
1 tsp lemon juice
1 c (200 g) sugar
Directions:
1. Puree everything in a blender, pass through a sieve and churn in an ice cream maker.
Mascarpone or cream cheese whipped topping
1 1/2 c (300 ml) Heavy cream
3/4 c (86 g) powdered sugar or 3 T regular sugar
1 tsp vanilla extract
8 oz (226g) mascarpone cheese or cream cheese softened.
Vacherin assembly:
1. Trim meringue disks to fit in the pans, fill with vanilla in one and raspberry sorbet in the other. Chill to firm.
2. Remove both and stack the raspberry ontop of the vanilla as shown.
3. Pipe Mascarpone or cream cheese whipped cream around in decorative swirls. Decorate with raspberries and meringu dolops.
#cakerecipe #vacherin #ice-cream #icecream #peach cobbler
What's in my kitchen
6 inch springform pan -
8 inch cake pans
9 springform pan
9 Tart pan with removeable bottom.
24 Cupcake liners of foil
Apple peeler and corer
Baking sheet
cake stripes
Cherry pitter
Cupcake pans
Food processor
Hand mixer
Ice-cream maker
Kitchen Aid Stand mixer
Large baking tray -
Measuring scoop
Meltless ice cubes
Mini cupcake liners
Open Star Tip used in the video
Pastry mat
Pie Plate
Pre-cut parchment paper
Pre-marked Macaron baking mat, piping tip and bags
Pipping bags
Ramekins
Rolling pin
Spring-loaded cutter set
Thermometer - I use a no-touch thermometer
Top Crust cutter Like mine in the video
Torch
Silicon mats
Vanilla Beans
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Wireless mike
Softbox Lights set
Tripod
Peach Cobbler Cream Cheese Pound Cake
Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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