-Dee Penrod FGGT98B 1 pk Yeast 2 1/2 c Bread flour 1/2 c Wheat flour 1 tb Gluten 1/4 c Brown sugar, packed 1 t Salt 1/4 ts Cinnamon 1/4 ts Nutmeg 1/8 ts Baking soda 1/3 c Chopped dried peaches 1 c Sliced,canned peaches in -Lite syrup (drained) 1/3 c Sour cream 1 t Vanilla 1 tb Margarine 1/3 c Peach juice warmed Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.
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How to Make Peaches and Cream French Toast | Baked French Toast (Recipe Included!)
Peaches and Cream French Toast is just peachy! This overnight French Toast Bake is sure to be a family favorite. Make it the night before, and pop it in the oven while you enjoy your morning coffee. Enjoy! (Recipe Below) Get the printable recipe:
Peaches and Cream French Toast Serves 8 Ingredients 2- 15oz. cans sliced California peaches, drained 1 loaf french bread, torn into medium sized pieces 3 large croissants, torn into medium sized pieces 6 large eggs 1.5 cups milk 1.5 cup heavy cream, divided 1 teaspoon vanilla 1/4 cup sugar 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 cup chopped pecans
Instructions Butter a 13x9 pan. Add the french bread and croissant pieces to the pan Mix eggs, milk, 1/2 cup of the heavy cream, sugar and vanilla and pour over bread Place the drained peach slices onto the top of the bread Combine the brown sugar and cinnamon and dust over the top of peaches. Top with chopped pecans. Cover and refrigerate overnight In the morning, remove french toast from refrigerator and preheat oven to 350. Heat the remaining 1 cup heavy cream on low heat until it is reduced by half. For over french toast mixture and bake for 45 minutes. Allow to rest. Serve with warm maple syrup and dust with powdered sugar
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Peaches N Cream Cake Roll
This was a great refreshing dessert for tonight's dinner. An angel food cake roll filled with a peach puree and whipped topping. I decorated it by dusting with powdered sugar, swirls of whipped topping and peach slices. It was light and delicious.
Peaches and Cream Toast (recipe in description) #shorts
Method: 1)heat 1tsp coconut oil in a pan on med heat. Add in sliced peaches and cook till lightly browned on both sides 2)spread greek yogurt over two slices sourdough bread 3)divide caramelized peaches evenly on top. Add a drizzle of honey + a sprinkle of cinnamon and enjoy!
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Peaches n’ cream yogurt toast! ???? #shorts
If you’re looking to level up your toast game, this one is a MUST! Ultra creamy yog, juicy caramelized peaches + sweet drizzled honey all atop thic sourdough bread ???? what’s not to love?! Plus I whipped this one up with completely local, sustainable ingredients I snagged from Whole Foods! ????????????
Method: 1)heat 1tsp coconut oil in a pan on med heat. Add in sliced peaches and cook till lightly browned on both sides 2)spread greek yogurt over two slices sourdough bread 3)divide caramelized peaches evenly on top. Add a drizzle of honey + a sprinkle of cinnamon and enjoy! . . . . .
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Peaches ‘n Cream Pie
Peaches and Cream Pie! Vanilla crust, sliced peaches and cream cream cheese filling, drizzled with cinnamon sugar! Best pie ever!