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How To make Georgia Peaches And Cream Cake
FILLING:
2 lb Ripe peaches; peeled
1/3 c Sugar
2 tb Fresh lemon juice
1 tb Quick-cooking tapioca
1/4 ts Freshly grated nutmeg
CRUMB TOPPING:
1/2 c Unbleached all-purpose flour
6 tb Light brown sugar
4 tb Unsalted butter; chilled
1/4 ts Cinnamon
CAKE:
6 tb Sour cream
1/4 ts Baking soda
1 lg Egg
1/3 c Sugar
4 tb Unsalted butter; softened
1 1/2 ts Pure vanilla extract
3/4 c Unbleached all-purpose flour
1/2 ts Baking powder
1/4 ts Salt
PREHEAT OVEN TO 375F 15 minutes before baking, with the rack in the center of the oven. Butter an 8-inch square baking pan, preferably glass. Cut the peaches into 1/2-inch slices. Put in a pan with sugar, lemon juice, tapioca and nutmeg and toss gently. Cook over high heat until syrup begins to bubble, about 4 minutes. Set aside. FOR THE TOPPING: Work the flour into the sugar, butter and cinnamon until the butter is the size of small peas. This can be done with a food processor or pastry blender. Set aside. FOR THE CAKE: Stir the sour cream and baking soda together and let stand while you begin the cake. Cream the egg, sugar and butter in the processor or with a mixer until it is light and fluffy. Add the vanilla and sour cream and mix well. Gently fold in the flour, baking powder and salt. In the processor, do this by pulsing the machine on and off several times. Spread the warm peaches and their juice in the bottom of the baking pan. Spoon the batter over the peaches and spread in a thin, even layer with a rubber spatula. It's OK if the peaches are not completely covered. Sprinkle the topping over the batter. Bake until a toothpick inserted into the center of the cakenot the fruit:
comes out clean, 25-to-28 minutes.
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This Peach Cobbler Cheesecake merges the classic flavors of a creamy New York-style cheesecake with the decadence of a southern peach cobbler filled with caramelized peaches and a buttery crumble! It is truly the ultimate decadent dessert.
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Jocelyn Delk Adams of Grandbaby Cakes will show you how simple it is to make this generational baking recipe that was passed down from her grandmother. It is quite popular on her blog and a true classic that everyone will enjoy!
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Whipped Peaches
Using fresh Georgia peaches, blueberries, and homemade whipped cream you can make the most fabulous sweet treat!
Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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SWEET PEACH TOPPING!! GREAT FOR SUMMER DESSERTS!!
It's peach season! In my neck of the woods we are being blessed with the southern bounty known as sweet peaches! July always brings them but they are fleeting. Only around for about a month to six weeks we need to use them when we have them and enjoy the sweet delicious fruit we love. Today I am making a sweet peach topping that can be prepared in advance and used in many different ways. This is a great way to enjoy natures gift of summer!
Stone fruits are one of my personal favorites! Peaches being at the top, followed by it's cousins, nectarines, plums, apricots, pluots and cherries. We love these in our home and enjoy them when we can during the summer. When peaches come into the stores and the produce stands and the pick your own orchards open their gates, its time to think about how we enjoy everything from smoothies, to cobblers, to pies and cakes and even roast pork and lets not forget simply eating a juicy peach out of hand. Nothing compares.
This sweet peach topping is really more than a topping. It is very similar to the peaches from a cobbler but not as thick as that of a pie filling. This can easily be used for a quick shortcake, a crisp, as a filling for a hand pie or as a way to float a scoop of vanilla ice cream for a makeshift peach melba. No matter how you love it, this is going to make peach desserts a breeze!
This starts with fresh peaches. I used ten medium sized fresh peaches. I peeled them and sliced them. In total I have about ten cups. I add sugar, orange juice and corn starch. Placed over medium heat and cook until the juices have thickened and are no longer milky looking and the fruit is semi soft. Remove from heat and allow to cool then place in an airtight container and store in the fridge for up to a week. It probably won't last that long.
This topping has a nice thickened sauce, but not too thick. It is perfect for draping over a shortcake or pound cake slice using as a vehicle for peach melba or making a quick peach crisp. You can even use this as a pie filling for a lattice topped peach pie or, if you dice the peaches a little more you can make some delicious hand pies using refrigerator pie crust. There are so many possibilities here!
I would like to mention, because I know someone will ask, this recipe is not appropriate for canning due to the corn starch. If you would like to make peach pie filling for canning then I suggest that you research safety tested canning recipes that will be available on the website for the National Center for Home Food Preservation or the Agricultural extension offices for either the University of Georgia or the University of Washington state. Additionally you can refer to the Ball Blue Book or the Ball Complete Book of Home Canning for more information. Be aware that in order to make the thickened filling you will need to get clear jel in the cook form, not in the instant form that I use for things like stabilizing whipped cream. Just know that this particular recipe I have shared today cannot be canned safely either water bath or pressurized.
I hope you give this sweet peach topping a try sometime soon and I hope you love it!
Look for more videos coming soon using this topping in some different and delicious ways!
Happy Eating!
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Easy Peach Recipe / Peach ???? Mousse
Easy Peach Recipe / Peach ???? Mousse
For a easy Peach Recipe have made a refreshing Peach Mousse using only a few ingredients, such a easy dessert recipe that anyone can whip up in no time at all. Wonderful peach flavor in each bite.
Hope you enjoy and thanks for watching ❤
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
1 can ( 398 ML ) peach halves in juice or syrup
1 tbsp gelatin + 3 tbsp cold water
1/4 cup hot water
1 cup whipping cream
1-3 tbsp icing sugar or to your personal preference
1/2 tsp vanilla extract
1 can ( 398ml ) peach slices for decoration
#peachrecipe
#peachmousse
#easydessert
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#easypeachmousse
#easydessertrecipe
#easydessertrecipe
#easymousserecipe
#dessert
#cooking
#realcookinginmykithen
THE BEST SOUTHERN STYLE PEACH COBBLER | DOUBLE CRUST | EASY RECIPE TUTORIAL
Check out this super easy, one bowl, Southern Style Peach Cobbler recipe! It's simple but the flavor is COMPLEX! With peach season approaching, this is definitely one to get ready for! Try it out now!
#peachcobbler #desserts
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 45 Mins
- 2 Cans of Yellow Cling Peaches in Heavy Syrup (28 oz/each)
* 1 Can Drained/ 1 Can w/ Syrup
- 2 Boxes of Pillsbury Pie Crust ( You will use 3)
- 1/2 Stick Melted Butter
- 1/2 Cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1/2 Tsp Nutmeg
- 1 Tbsp Vanilla Extract
- 2 Tbsp Cornstarch
- 2 Tbsp Water
- Pinch of Salt
- 1 Tbsp Lemon Juice