Impossibly Easy Coconut Pie | Betty Crocker
This impossibly easy coconut pie is legendary among the Bisquick™ community. It’s a one-bowl dessert that many Betty Crocker™ fans have been making for years. Creamy and custard-like, this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™ mix, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
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WHAT IS THE EASIEST PIE TO MAKE?/OLD SCHOOL POOR MANS COCONUT CUSTARD PIE/THE IMPOSSIBLE PIE ????
This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.
It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.
This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.
INGREDIENTS:
4 large eggs
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all-purpose or gluten free flour
2 cups whole milk
6 tablespoons melted butter - room temp
2 tsp. pure vanilla extract
1 cup shredded coconut
Butter to coat baking dish
DIRECTIONS:
Butter a 8 in pie dish
Place all ingredients in blender(except flour and coconut)
Blend on high speed for 1 minute
Add flour and blend 30 seconds
Add coconut and blend 5 seconds
Pour in pie shell and cook for 50-60 minutes on 350 degrees
Let pie to cool to room temperature(1 hour) before cutting
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The Perfect Easter Dessert: Peaches and Cream Pie
Get ready for any gathering with the perfect dessert: peaches and cream pie! With Easter coming up, we wanted to make you an incredible dessert that everyone will love. This peaches and cream pie is perfect for an Easter dessert, for gatherings with friends, or for your family on the weekends. The flavors of the peaches are perfect with all of the other ingredients and together combine into a tasty dessert. We know you'll love it.
Ingredients and directions:
The BEST Fruit Tart Recipe - Tasty and Fast Dessert for Your PARTY
It's impossible not to fall in love with this deliciously refreshing Peach Cream Pie - a silky custard filling surrounded by a crispy sweet pastry shell and sliced fresh peaches. Oh Yum!
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23 cm (9) tart pan
Pastry Dough:
200 g (1 1/3 c) All-purpose Flour (Gluten free Flour will be fine too)
35 g (1/3 c) Icing (powdered) Sugar
1/4 tsp Salt
115 g (4 oz) Butter, cold
Pastry Cream:
200 ml (3/4 c + 1 Tbsp) Milk
100 g (1/2 c) Sugar
1/2 tsp Vanilla Sugar or 1 tsp Vanilla Extract
1/4 tsp Salt
2 Egg Yolks
3 Tbsp Cornstarch
85 g (1/3 c) Heavy cream
30 g (2 Tbsp) Butter
115 g (1/2 c) Heavy cream
3-4 Peaches
approx.: 2 Tbsp Chocolate chips or chunks
approx.: 2 Tbsp Apricot Jam
Some chopped Almonds (optional)
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Magic impossible custard pie
Magic Impossible Custard Pie ✨???? I’d rate this one a 7.5/10 but 9/10 when served with a scoop of vanilla ice cream and (leftover) berry compote.
Recipe by: @steph_cooks_stuff
Ingredients
1 cup/240g sugar
1 cup/80g desiccated coconut
1/2 cup/65g plain flour
1/2 cup/112g melted butter
4 eggs
2 cups/480ml milk
Zest of 1 lemon
1. Combine all the ingredients in a large bowl. Give it a good whisk until smooth and well-combined.
2. Pour the dreamy mixture into a lined pie dish.
3. Pop it into the oven and bake at 180C for a golden 50 minutes.
I didn’t have a round glass as pie dish available so used a 16cm W x 26cm L x 5cm D glass dish instead.
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Lazy Peach Cobbler | Super Easy Cobbler Recipe
A simple and easy-to-make peach cobbler is the perfect summertime dessert. And the best part of this recipe is the fact that it's truly lazy with a minimal number of steps. Slice up some peaches, mix six ingredients, and you'll be ready to bake!
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Skip ahead:
00:00 Intro
00:17 Getting the butter out of the oven
00:35 Preparing the peaches
02:10 Preparing the batter
04:05 Adding the batter and peaches to the pan
05:48 Tasting the dessert
INGREDIENTS
- 4 tbsp unsalted butter melted
- 2 cups peeled and sliced peaches
- 3/4 cup all-purpose flour
- 1 cup white granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 2/3 cup milk
INSTRUCTIONS
Add the butter to a 9×9 baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Once the butter is melted in the oven, remove the baking dish, 4-6 minutes. Set the baking dish aside while preparing the batter.
Mix the flour, sugar, baking powder, salt, and cinnamon in a bowl. Whisk to incorporate evenly. Add the milk and whisk until smooth.
Pour the batter into the baking dish with the melted butter. There is no need to stir. Add the sliced peaches directly on top of the batter.
Bake in the preheated oven until the cobbler is golden and set in the middle, 45-55 minutes. Once baked, remove from the oven and cool 15 minutes before serving.
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