Recipe: Award Winning Peaches and Cream Pie
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INGREDIENTS:
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
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Peaches & Cream Pie
by Dogwood Crafters, Chef: Brenda AndersIngredientsCrust3/4 Cup flour1 small package instant vanilla pudding mix1/4 Cup oil3 tablespoons butter1 eggFilling1 - #2 can sliced peaches1 - 8 ounce package cream cheese1/2 Cup sugar3 tablespoons peach juiceInstructionsMix all ingredients together and pat into pie pan.Drain peaches. Layer peaches over crust. Beat cream cheese, sugar and peach juice.Spread over the peaches. Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over the top of mixture. Bake at 350 degrees for 35 minutes.
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Luscious Peaches and Cream Pie Recipe | Instructional Video
A wonderful dessert and so easy to make. Really you could make this without a pie crust if you like. I always keep a few pie crusts in the freezer so I used one. But the original recipe doesn’t have one. And seriously, I do recommend using Canned Peaches for this one. I know right, seems sacrilegious to suggest canned peaches but trust me it just works better.
Link To Recipe:
Credit Music:
Just Peaches and Cream Pie Recipe (Jello Peach Pie)
My boys requested another round of fresh peach pies before they head back to college. Since it is such an easy, as well as tasty treat and it is peach season, I decided to take you all along for the ride. The recipe is below. In the video I am actually making two pies. The recipe below is for one pie and the original recipe called for only two cups of peaches, but I have always used 4 cups of peaches for each pie. I hope you all enjoy this wonderful dessert as much as we do. We always look forward to peach season for this reason.
Just Peaches and Cream Pie
¾ cup sugar
3 T. Cornstarch
1 Cup boiling water
1 3oz. package peach flavored gelatin
2 C. fresh sliced peaches ( I double this amount)
1 9 inch ready made pie crust shortbread flavor (sub graham cracker if you can’t find)
Redy whip topping.
Combine sugar, cornstarch and boiling water in sauce pan: cook over med heat, stirring occasionally, until thickened (about 12-15 mins).
Remove from heat; cool until lukewarm. Add peaches to gelatin, and pour into pie shell. Chill.
Top with ready whip before serving.
No Bake Peaches & Cream Pie Recipe
Loaded with fresh peaches, our No Bake Peaches & Cream Pie is quick, easy and perfect for summer. Enjoy frozen as an ice-box pie or refrigerated for a light and fluffy chiffon pie.
Find the full recipe here:
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#peachesandcream #nobakepie #acmefreshmarket