1 9 inch pie crust 3 1/2 cups fresh peaches -- peeled and sliced 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 dash ground nutmeg 3 tablespoons tapioca half and half 1. Mix sliced peaches with sugar, spices and tapioca. Place in pie shell. 2. Place shell on a cookie sheet and pour half and half over fruit until shell is 3/4 full. 3. Bake in preheated 400-degree oven for 10 minutes. Reduce temperature to 350 degrees and continue baking for 45-50 minutes longer. Serve hot or warm.
How To make Peaches and Cream Pie's Videos
Gold Medal Peaches and Cream Pie
ORIGINALLY AIRED FEBRUARY 2018
This dessert deserves to be at the top of the medal stand.
Becky Low shares how to make a delicious peaches and cream pie.
Get the full recipe here:
Peaches & Cream Pie
by Dogwood Crafters, Chef: Brenda AndersIngredientsCrust3/4 Cup flour1 small package instant vanilla pudding mix1/4 Cup oil3 tablespoons butter1 eggFilling1 - #2 can sliced peaches1 - 8 ounce package cream cheese1/2 Cup sugar3 tablespoons peach juiceInstructionsMix all ingredients together and pat into pie pan.Drain peaches. Layer peaches over crust. Beat cream cheese, sugar and peach juice.Spread over the peaches. Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over the top of mixture. Bake at 350 degrees for 35 minutes.
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Creamy Peach Pie
Easy to make, this light, cool ,creamy, pie screams summer dessert. The graham cracker crust, cream cheese layer, peaches and topping come together perfectly to make one luscious summer treat. PRINT THE RECIPE HERE...
HOW TO MAKE PEACHES AND CREAM PIE RECIPE (no-bake) - Alice Contesini
Hello everyone welcome back to my channel! Don't forget to like, subscribe and ring the bell to get notify every time I upload a new video! Enjoy this delicious treat!
Loaded with fresh peaches, our No Bake Peaches & Cream Pie is quick, easy and perfect for summer. Enjoy frozen as an ice-box pie or refrigerated for a light and fluffy chiffon pie.
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Vintage Recipe- Peaches & Cream Pie
Who wants pie? I thought it would be fun to break out my 1955 Cooking Magic cookbooks and try a new recipe. I will list the entire recipe below. This was a bit of a challenge for me, and my first attempt at the crust was a total fail. However, I did tweak my method and try again and it worked much better on my second try. Please make sure and tag me if you try this fun vintage recipe. I'd love to see your pies! I really enjoyed this pie, and my family ate the whole thing! Pastry Crust- Set out 8-9 inch pie pan sift together 1 cup sifted flour 1/2 tsp salt Cut in with pastry blender or two knives until pieces are the size of small peas. 1/3 cup lard, vegetable shortening, or all-purpose shortening Sprinkle gradually 2 1/2 TBSP cold water Bake at 450 for 10-15 min until light golden brown
Peaches & Cream Pie set aside and drain thoroughly 1-2 cans of peach halves sift together- 1/4 cup sugar 1/4 cup flour 1/2 tsp cinnamon Sprinkle 2/3 of dry ingredients evenly over bottom of pastry shell. Place thoroughly drained peach halves in pastry shell, cut-side up; do not overlap. Sprinkle remaining dry ingredients over peaches. Spread evenly over peaches: 2 cups thick sour cream mix together and sprinkle over cream: 2 TBSP sugar 1/2 tsp cinnamon Bake at 450 for 20 minutes. Serve pie slightly warm.
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