How To make Peaches'N Cream Bread
-Dee Penrod FGGT98B 1 pk Yeast
2 1/2 c Bread flour
1/2 c Wheat flour
1 tb Gluten
1/4 c Brown sugar, packed
1 t Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Baking soda
1/3 c Chopped dried peaches
1 c Sliced,canned peaches in
-Lite syrup (drained) 1/3 c Sour cream
1 t Vanilla
1 tb Margarine
1/3 c Peach juice warmed
Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.
How To make Peaches'N Cream Bread's Videos
Vegan Peaches N’ Cream Banana Bread
How to Make Overnight Peaches and Cream French Toast | MyRecipes
Jazz up traditional French toast with sweet peaches and heavy cream in this make-ahead breakfast casserole dish.
Get the recipe:
1 8-oz. loaf French bread, sliced
8 large eggs
2 cups whole milk
1/4 cup sugar
1 teaspoon vanilla extract
2 15-oz. cans sliced peaches packed in juice, drained
1/2 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/2 cup heavy cream
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How to Make Award-Winning Peaches and Cream Pie | Pie Recipes | Allrecipes.com
Get the recipe for Award-Winning Peaches and Cream Pie at:
Have yourself a peachy good time with this popular peach dessert. Upon a crust of flour, vanilla pudding mix, butter, egg and milk, pour a creamy smooth mixture of canned peaches, sugar and cream cheese, then top with cinnamon sugar and bake! Serve big tempting slabs completely chilled for total enjoyment.
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How to Make Peaches and Cream French Toast | Baked French Toast (Recipe Included!)
Peaches and Cream French Toast is just peachy! This overnight French Toast Bake is sure to be a family favorite. Make it the night before, and pop it in the oven while you enjoy your morning coffee. Enjoy! (Recipe Below)
Get the printable recipe:
Peaches and Cream French Toast
Serves 8
Ingredients
2- 15oz. cans sliced California peaches, drained
1 loaf french bread, torn into medium sized pieces
3 large croissants, torn into medium sized pieces
6 large eggs
1.5 cups milk
1.5 cup heavy cream, divided
1 teaspoon vanilla
1/4 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped pecans
Instructions
Butter a 13x9 pan. Add the french bread and croissant pieces to the pan
Mix eggs, milk, 1/2 cup of the heavy cream, sugar and vanilla and pour over bread
Place the drained peach slices onto the top of the bread
Combine the brown sugar and cinnamon and dust over the top of peaches. Top with chopped pecans.
Cover and refrigerate overnight
In the morning, remove french toast from refrigerator and preheat oven to 350.
Heat the remaining 1 cup heavy cream on low heat until it is reduced by half. For over french toast mixture and bake for 45 minutes.
Allow to rest. Serve with warm maple syrup and dust with powdered sugar
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Let's Make Peaches and Cream Bread Together!
Let's Make Peaches and Cream Yeast Bread Together with Fresh Milled Flour and some fresh Peaches.
Printable Recipe:
Full Video:
#grainsinsmallplaces #peaches #peachbread #peachesandcream #peachrecipes #yeastbread #freshmilledflour #freshlymilled #foodshort
Peaches And Cream Cake Recipe | Peach Dessert Recipes | Peach Desserts | Peach Recipes
We recently bought a lot of peaches from The Peach Truck and did everything peaches for a few days. This peaches and cream cake has become a must do every year when peaches are in season.
Ingredients:
Peach Layer:
6 large peaches
1 cup water
1/2 cup sugar
Cake Layer:
1 1/2 cups all purpose flour
3/4 cup sugar
1 tablespoon cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, melted
1 cup milk
2 large eggs
2 teaspoons vanilla extract
Cream Layer:
2 (8 oz) cream cheese, softened
1 cup sugar
6 tablespoons syrup from peaches
Cinnamon Sugar Layer:
1/2 cup sugar
1 teaspoon cinnamon
Won't use all of it.
Email us: ArtOfCreationHomestead@gmail.com
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