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How To make Peaches and Cream Cake
1 c Cake flour, sifted
1 t Baking powder
1/4 t Salt
1/4 c Walnuts, finely chopped
1 cn Cling peaches (16 oz size)
1 pt Heavy cream
3/4 c Sugar
1/3 c Water
1 t Vanilla
3 tb Cream sherry
3 Eggs
8 Walnuts, halved
Sift flour, baking powder and salt onto waxed paper;stir in chopped walnuts. Lightly grease an 8x8x2 3/4 or springform pan. Beat eggs in a medium size bowl with electric mixer at high speed until frothy. Beat in sugar gradually and continue beating at high speed until mixture is very thick and creamy, at least 5 minutes. Stir water and vanilla into egg mixture. Gently fold in flour mixture. Pour batter into prepared pan. Bake at 350F for 35 minutes or until center springs back when lightly touched with fingertip. Cool in pan on wire rack 5 minutes. Loosen cake around sides; release and remove ring; loosen from bottom; remove from pan. Cool completely. Cut cake into 3 thin layers. Drain peaches; reserve syrup. combine 3 tbsps. of the syrup with the sherry in a small bowl. Reserve 8 peach slices; chop remainder and add to sherry mixture. Beat cream in a medium size bowl until stiff. Put bottom cake layer on serving plate. Spoon half the sherry-peach mixture over layer; spread with 1 cup of the cream. Repeat with second layer; top with remaining layer. Spread a layer of whipped cream over top layer. Put remaining cream in a pastry bag fitted with a star top. Pip out swirls on top, then garnish with reserved peach slices and walnuts. Chill until ready to serve.
How To make Peaches and Cream Cake's Videos
Peaches and cream cake
A yummy, peachy cream cake.
You'll need :
200g self raising flour
200g unsalted butter
200g caster sugar
3 eggs
400ml double cream
2 cans peach slices in syrup
ts baking powder
Peaches And Cream Coffee Cake
Serving Size: 8
INGREDIENTS
2 boxes of cinnamon streusel cake mix
1 ½ cups water
½ cup vegetable oil
5 eggs, divided as 4 and 1
1 package (8 ounces) cream cheese, softened
¼ cup granulated sugar
3 peaches, thinly sliced
Whipped cream to garnish
PREPARATION
Preheat the oven to 400ºF / 200ºC.
In an empty bowl, mix cream cheese, sugar and 1 egg until smooth, set aside.
In a separate bowl, mix the cake mix according to box instructions
In a buttered cast iron skillet, pour half of the cake batter in and evenly spread it. Then drop spoonfuls of the cream cheese filling on top of the batter, carefully spread it over the batter.
Arrange the peaches over the cream cheese filling, then add the rest of the batter.
Garnish the top with leftover peach slices and sprinkle crumble topping if your cake batter includes it.
Bake for 30 minutes or until a toothpick comes out clean.
Garnish with whipped cream and enjoy!
Music provided by Audio Network. Used with permission
Peaches & Cream Prosecco Cake | Eat This Now | Better Homes & Gardens
A dense sponge cake is ideal to soak up plenty of the Prosecco's boozy goodness.
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Peaches And Cream Cake Recipe | Peach Dessert Recipes | Peach Desserts | Peach Recipes
We recently bought a lot of peaches from The Peach Truck and did everything peaches for a few days. This peaches and cream cake has become a must do every year when peaches are in season.
Ingredients:
Peach Layer:
6 large peaches
1 cup water
1/2 cup sugar
Cake Layer:
1 1/2 cups all purpose flour
3/4 cup sugar
1 tablespoon cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, melted
1 cup milk
2 large eggs
2 teaspoons vanilla extract
Cream Layer:
2 (8 oz) cream cheese, softened
1 cup sugar
6 tablespoons syrup from peaches
Cinnamon Sugar Layer:
1/2 cup sugar
1 teaspoon cinnamon
Won't use all of it.
Email us: ArtOfCreationHomestead@gmail.com
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How To Make Peach Cream Cake
Hey, guys, my name is Jessica and making sweets is my passion! Today I made this Subscribe to me to learn how to make simply adorable desserts based off of animes, Japanese characters, and more! ^_^
INGREDIENTS:
- two 6 genoise sponge cakes (recipe: )
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 4 oz softened cream cheese at room temperature
- canned peaches (save syrup to soak sponge cakes with)
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Music: Happy Upbeat by Ryan Ancona
Peaches and Cream Cake ???? bake with me
Hiii! Make a peachy cake with me! ↓
This peaches and cream cake is made with two layers of soft and fluffy chiffon cake with spiced whipped cream and fresh peaches. It's the perfect warm and cozy cake to make during peach season but it works beautifully with canned peaches as well!
???? *FULL RECIPE* (with detailed instructions & tips!):
⏱️ *TIMESTAMPS*
00:00 preview
00:17 chiffon cake batter
02:41 baked cakes
03:30 whipped cream
03:51 prep peaches
05:32 assemble the cake
07:00 the finished cake!
???? *INGREDIENTS*
CHIFFON CAKE
8 large eggs
½ teaspoon cream of tartar
150 g granulated sugar
40 g brown sugar
90 g milk
80 g light-tasting oil
1 ½ teaspoons vanilla extract
160 g cake flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
WHIPPED CREAM AND TOPPINGS
400 g whipping cream
40 g powdered sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cardamom
3 yellow peaches
✨ *LINKS*
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???? *MUSIC*
Mark Generous - Golden Hour -
All other music from epidemicsound.com
???? *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy ????
#peachcake #peach #chiffoncake #cakerecipe #cakedecorating #dessert #baking #bakingrecipe #fallbaking