1 c BELL PEPPERS SEEDED/CHOPPED 1/3 c JALAPENO PEPPERS SEED/CHOP 1 1/2 c CIDER VINEGAR 6 c SUGAR 5 dr GREEN FOOD COLORING 1 pk BOTTLE OR PKG OF PECTIN Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers.
How To make Pats Hot Pepper Jelly's Videos
Dr Pepper Jelly | How to Make Homemade Jelly
See how to make this homemade Dr. Pepper Jelly. If you love the taste of Dr. Pepper and would like to be able to eat it as well as drink it, now you can. This homemade jelly recipe is simple to make and only has a few ingredients.
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Jalapeno Pepper Wine Jelly Movie
Sweet and Savory Jalapeno Pepper Wine Jelly Video showing the steps I take to make and water bath can the jelly. Perfect for appetizers, cheese tray, bacon candy and sandwiches.
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Fig & Habanero Jam/Scotch Bonnet Pepper Jam - How to Make Fig Jam
We had so many figs this year, so we decided to make some Fig Habanero Jam! It was so good that I wish we had made a lot more.
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Signature Chefs of Orlando 77 - Jalapeno Pepper Jelly
Chef Cathy Boullosa of Cathy's Cajun Cuisines prepares a jalapeno jelly that goes well with more than you would imagine. Check out Cathy's Cajun Cuisines at
How to Make Strawberry Pepper Jelly: From the Patch to the Jars
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Today, we are making pepper jelly with strawberries we just picked up at the strawberry patch. Come along and make some with me! Here's the recipe:
2 bell pepper, finely chopped 6 small to medium jalapenos, finely chopped 1 c finely chopped strawberries 1 T red pepper flakes 6-1/2 c sugar 1-1/2 c apple cider vinegar 6 oz liquid pectin
In a large pot, combine all ingredients except the strawberries and pectin. Heat over high heat until mixture comes to a rolling boil. Boil for five minutes. Add the strawberries and liquid pectin. Bring back to a boil and boil three minutes. Immediately remove from the heat and let the jelly cool for a minute. Skim off foam if needed. Place jelly in half or quart pint jars to 1/4 headspace. Water bath for 10 minutes. Remove jars to a dry, draft-free area, and do not move them for 24 hours. Wash jars and store in a cool, dark area.