1 c BELL PEPPERS SEEDED/CHOPPED 1/3 c JALAPENO PEPPERS SEED/CHOP 1 1/2 c CIDER VINEGAR 6 c SUGAR 5 dr GREEN FOOD COLORING 1 pk BOTTLE OR PKG OF PECTIN Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers.
How To make Pats Hot Pepper Jelly's Videos
Canning Pepper Jelly • Fill Your Pantry
Pepper Jelly
bell peppers- 6- any colors you choose Jalapeños- I did 4 but add to your desired heat Pectin- 2 packages Sugar- 10 cups Apple cider vinegar- 2 cups
Dr Pepper Jelly | How to Make Homemade Jelly
See how to make this homemade Dr. Pepper Jelly. If you love the taste of Dr. Pepper and would like to be able to eat it as well as drink it, now you can. This homemade jelly recipe is simple to make and only has a few ingredients.
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How to Can Pepper Jelly
Learn how to can Pepper Jelly from master canning expert Shirley Camp. She will deliver tips and instructions on canning using Mrs. Wages® Pepper Jelly Kit.
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How to Use Pepper Jelly in your Menu
Pat Kiernan, founder of Stir It Up Cuisine, talks about many ways you can incorporate her pepper jellies into your menu for a pop of flavor without the fat. To book online, visit stiritupcuisine.com
Pepper Jelly Glazed Salmon - Low Sodium, Low Fat, and Low Calorie - Air fryer
An absolutely delicious, simple, and healthy Salmon fry. The spicy & sweet pepper jelly along with the lemon juice gives an unique flavor to the dish. It is a low calorie, low sodium, and low fat dish. It you like this recipe, please share and subscribe to my channel. For more recipes, check my website @
Canning Hamburger and Hot Pepper Jelly, Plus More Weekly Kitchen Work
This week in the kitchen we made bulk homemade taco seasoning and mint extract, plus we canned hamburger and hot pepper jelly.
Here is the video where we discussed peach vinegar -
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