1 t Salt 1 T Hungarian sweet paprika 1/4 t Cayenne pepper 1/4 t Dry mustard 1/2 t Freshly ground pepper 1/3 c Water 2 T Worcestershire sauce 1/3 c Red wine vinegar 1/4 c Unsalted butter; cut in bits In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups.