How To make Khachapuri (Georgian Cheese Pie)
2 1/2 c Unbleached All Purpose Flour
3/4 ts Salt
1 lg Egg
3 tb Vegetable Oil
1/2 c Club Soda; Or More If Needed
-, At Room Temperature 12 tb Unsalted (Sweet) Butter;
- 1 1/2 Sticks, Melted
RED BEAN FILLING:
NACHINKA IZ FASOLI:
1 c Dried Red Beans; Soaked
-Overnight In Water To Cover Salt And Plenty Of Freshly -Ground Black Pepper; To -Taste 1/4 c Olive Oil
1 1/4 c Onions; Finely Chopped
1/2 c Cilantro; Finely Chopped
Sift the flour and salt into a large bowl and make a well in the middle. Pour in the egg, oil, and club soda and stir into the flour, adding more club soda if necessary, ot make a rather soft dough. Transfer the dough to a floured board and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball, cover with a linen or cotton (not terry cloth) kitchen towel and let stand for 1 hour. Divide the dough into four parts and shape each one into a ball. Let stand, covered, for 15 minutes. Preheat the oven to 350 Degrees F. and butter two large baking sheets. On a floured surface, roll out one of the balls into an 1/8-inch thick square. Brush the dough with some of the melted butter Dip your fingers into the melted butter and pull the edges of the dough in different directions, stretching it evenly until it is almost transparently thin. Don't worry if the dough tears, as you will be folding it up. With a sharp knife, trim the edges of the dough to from an even square. Fold the square in half, brush the surface generously with the melted d fold in half again crosswise to from a smaller square. It should be approximately 6 to 7 inches. It is isn't, pull it out slightly to fit the dimensions. Brush the square with butter. Shape one-fourth of the filling into a ball and place in the center of the square. Fold in the corners of the square like an envelope. With the palm of your hand, flatten the pie so it is about 1 inch thick. Brush the top with melted butter and carefully transfer to a prepared baking sheet. Repeat the procedure with the rest of the dough and filling. Bake the pies in the middle of the oven, until golden brown, about 35 minutes. Serve warm. Makes 4 Pies for 8 Servings RED BEAN FILLING: Drain the beans and place them in a saucepan along with enough fresh water to cover by at least 2-inches. Bring to a boil and add salt, then reduce the heat to medium-low. Cook the beans, partially covered, until almost mushy, about 1 1/2 hours. While the beans are cooking, heat the oil in a medium size skillet, over medium heat, and add the onion to saute it. Stir occasionally, until dark brown, about 15 to 20 minutes. When the beans are done, drain well and mash. Add the sauteed onions and their cooking fat and the cilantro. Season generously with salt and freshly ground black pepper. Cool to room temperature. Makes enough filling for 4 pies.
How To make Khachapuri (Georgian Cheese Pie)'s Videos
Georgian Cheese Stuffed Bread (Khachapuri)
Neither brunch nor pizza night will be the same when you try this khachapuri, the sensational cheese-stuffed Georgian bread with a runny yolk center!
INGREDIENTS
Dough:
100ml milk;
100ml water;
5g Dry yeast
1 tsp sugar;
1/2 tsp salt;
300g flour;
30ml sunflower oil.
Filling:
150g Hard cheese
150g Mozzarella
50ml milk;
salt to taste.
Also:
1 egg;
Butter;
2 eggs for the filling.
METHOD
Knead the dough. Leave on for 15 minutes.
Pour in sunflower oil and knead. Let rise 40 minutes.
Divide the dough into two parts. Roll out two balls and let rise again. Cook the filling. Make a flat cake with your hands and put the filling in it.
Twist in the form of a boat. Bake in the oven at 220C/430F for 15 minutes. Put an egg in the deepening of the baked boat and bake for 1 minute.
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How to Make Adjaruli Khachapuri (Georgian Cheese Bread)
Test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
Get the recipe for Adjaruli Khachapuri:
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Khachapuri (Georgian Cheese Bread) - Food Wishes
Learn how to make Khachapuri! Did you ever wonder where those pizza chains got the idea for stuffing their crusts with cheese? It may have been thanks to this amazing Georgian cheese bread. Get ready to “Khachapuri” your breakfast and brunch recipe rotation! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Khachapuri (Georgian Cheese Bread) recipe!
You can also find my content on Allrecipes:
Хачапури | Khachapuri (Georgian cheese pie)
Первая ласточка в этом жанре, готовлю я нечасто, но с душой. Время от времени пеку хачапури.
Для 3 небольших хачапури вам нужно 2 яйца, около 600 грамм муки, стакан теплой воды, сахар, соль и сухие дрожжи. Также для начинки нужны два вида сыра – сулугуни и брынза (фета).
Дрожжи растворяются в теплой воде, добавляется сахар. Яйца смешиваются с мукой и водой, замешивается тесто, добавляется соль. Тесто должно подойти (1 час).
Сыр двух видом натирается на терке, к нему добавляется кусочек растопленного сливочного масла.
Из теста делаются две лепешки, на нижнюю кладется сыр (смесь), сверху накрываем второй лепешкой. Все руками раскатываеся, сверху присыпается сыром.
В духовку – выпекать при температуре 250 градусов.
Приятного аппетита!
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Композиция El Magicia принадлежит исполнителю Kevin MacLeod. Лицензия: Creative Commons Attribution (
Оригинальная версия:
Исполнитель:
Achma - Georgian Cheese Pie | ASMR Cooking | Snick&Eat
Bet you never taste this before! Definitely should try it!
Ingredients:
● 3 eggs
● 1 tsp Salt
● 2/3 cup (160 ml) Water
● 4 1/4 (500 g) Flour
● 1/4 cup (50 ml) Oil
● 3/4 cup (200 g) Butter
● 8 oz (300g) Suluguni Cheese (You can also use mozzarella instead)
● 16 oz (450g) Cups Imeruli Cheese
If you are a big cheese stuff lover you can use more ;)
Step by Step Recipe:
1. Mix together eggs, salt and water
2. Add flour and oil gradually. Mix well
3. Cut the dough into even pieces and roll out thinly
4. Boil each layer in hot water for 15-20 seconds
5. After hot water place immediately in cold. Let it cool
6. Grease a baking sheet with melted butter
7. Place the layer of dough on a baking sheet. Grease with melted butter on top. Repeat the next 2 layers
8. Sprinkle 2 layers generously with cheese
9. Cover with a dry thin layer of dough
10. Bake for 35-40 minutes at 400 °F / 200 °C
Next recipe:
Adjarian Khachapuri Recipe - Super Cheesy Georgian Bread You NEVER TRIED
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Khachapuri Adjarian recipe - Georgian Cheese Bread or a delicious cheese pie!
Hello friends ! Today I'm going to show you the recipe for the real Khachapuri Adjarian, a dish that comes from Georgia.
There is a saying that in Georgia the most delicious wine and the most delicious khachapuri :)
There are many kinds of khachapuri for today's recipe, I chose Khachapuri Adjarian because this is my favorite of all the types of Georgian khachapuri.
It differs in its open shape (boat) and the presence of a yolk in the middle
The list of ingredients for making khachapuri in Adjarian is very short, you need dough - two kinds of cheese (if you can find it, take suluguni cheese), mozzarella, butter and egg yolk.
In this video recipe you can see step by step how to make this wonderful dish from Georgia
If you liked the video please subscribe to the channel!
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