How To make Georgian Potato Soup
MAIN SOUP INGREDIENTS:
6 c Potatos diced 1/2"
1/2 c Onions chopped small
1/4 c Scallions chopped
1 c Apple sauce
1/4 c Apple juice
3 c Chicken stock
-OR- 3 c Vegetable stock
1 1/4 c Heavy cream
1/2 c Cottage cheese
1/3 c Raisins
1 ea Garlic clove minced
1/3 c Dried apricots chopped
2 1/2 tb Flour
SPICES:
1/4 ts Cumin
2 ts Dry mustard
1/2 ts White pepper
1 tb Dried hot pepper flakes
2 ts Salt
1 ts Dill dried and crushed
1 tb Parsley fresh & chopped
3 tb Carrots julienned
Mix 1 cup of the cream, the cottage cheese, & the flour in mixing bowl. Beat until smooth then blend in the remianing cream. This can be done by hand, with a hand mixer, or in a blender. Set aside in refrigerator. Mix all of the spices together and divide into 2 equal portions. Take a large, heavy pot and place on HIGH heat for 3-4 minutes. Add the vegetables except for 2 cups of the diced potatos. and 1 of the spice portions. Stir and cook over the High heat for 4-6 minutes being sure to scrape the crusts that form on the bottom of the pot. Add the apple juice and then the apple sauce. Stir & cook for 2-3 minutes then add the stock, the other spice portion. Cook while stirring for 12 minutes. Remove and either rice the mixture or puree it in a blander until it is smooth. Return to the pot, add the 2 cups of diced potatos, bring to a boil, reduce heat to Low, stir well, cover and cook for 15 minutes. Add more stock if more liquid is need. Blend in the cream mixture and continue to cook stirring as you do for 3-4 minutes. ORIGIN: Dr. Myra Rostinisa, Tblisi-Goergia, circa 1995
How To make Georgian Potato Soup's Videos
Coconut Curry Sweet Potato Soup
Coconut Curry Sweet Potato Soup is rich, creamy, and loaded with flavor & nutrients. This soup is excellent for the colder months. Sweet potatoes have been found to reduce the risk of one cancer, in particular, colorectal cancer. They are also rich in vitamin A which is beneficial for individuals with that deficiency.
Visit Hearty At Home for the full recipe
Recipe: Aunt Georgia's Potatoes
Presented by Fox 8 Web Content Specialist Jessica Dabrowski
THE BEST Potato Soup EVER, Creamy & Delicious, Southern Style Cooking Channel
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Creamy Ham and Potato Soup -- Creamy Delicious !!!
Creamy Ham and Potato Soup -- Creamy Delicious !!!
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Creamy Ham and Potato Soup
INGREDIENTS
• 1/3 cup unsalted butter
• 1 onion finely chopped
• 1 cup large carrot peeled and diced
• 1/2 cup diced celery
• 3 cups peeled and diced potatoes
• 4 cloves garlic minced or finely chopped
• 1 1/2 cups cooked ham diced
• 1/3 cup all-purpose flour
• 2 cups low sodium chicken broth
• 2 teaspoons chicken Bouillon
• 3 cups milk (whole milk or 2%)
• 1 pinch of salt, if needed (adjust to you taste)
• fresh cracked black pepper
INSTRUCTIONS
1. Heat the butter in a pot over medium heat.
2. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).
3. Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds).
4. Mix the flour through and cook for 2 minutes.
5. Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-15 minutes.
6. Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).
7. Taste test and season with salt and pepper, if desired.
8. Serve warm.
Potato Soup Broccoli Cheddar Recipe
Broccoli Cheddar potato soup easy family fun Country cooking
My grandmother gave me a wonderful soup recipe! We eat and want more!
Grandma gave me a wonderful soup recipe! We eat and want more! A wonderful recipe for chicken soup that everyone, even children, will love. One bowl of this soup will not be enough and you will definitely want more. This chicken soup is very good for digestion and is very good to eat after the holidays to relieve the digestive system.
Recipe:
350 g chicken
1.5 liters of water
cook until done
remove foam
chop 2 onions
frying oil
fry the onion over medium heat
cut 1 carrot
fry over medium heat
add 1 spoon of broth
take the chicken out of the broth
leave to cool
cut 2-3 potatoes
after 3 minutes add 2 tablespoons of paste
add a few black peppercorns
add 3 bay leaves
cook until potatoes are cooked
add 1 cup frozen peas
beat 1 egg
pour the egg into the soup
add salt to taste
add chicken meat
Easy chicken soup is ready!
Chicken soup is very useful for the digestive system after the festive table.
Bon appetit!
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