How To make Khachapuri(Georgian Cheese Pie)
2 1/2 c Unbleached All Purpose Flour
3/4 ts Salt
1 lg Egg
3 tb Vegetable Oil
1/2 c Club Soda -- Or More If Needed
-, At Room Temperature 12 tb Unsalted (Sweet) Butter
- 1 1/2 Sticks, Melted
RED BEAN FILLING:
NACHINKA IZ FASOLI:
1 c Dried Red Beans -- Soaked
-Overnight In Water To Cover Salt And Plenty Of Freshly -Ground Black Pepper -- To -Taste 1/4 c Olive Oil
1 1/4 c Onions Finely Chopped
1/2 c Cilantro :
Finely Chopped
Sift the flour and salt into a large bowl and make a well in the middle. Pour in the egg, oil, and club soda and stir into the flour, adding more club soda if necessary, ot make a rather soft dough. Transfer the dough to a floured board and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball, cover with a linen or cotton (not terry cloth) kitchen towel and let stand for 1 hour. Divide the dough into four parts and shape each one into a ball. Let stand, covered, for 15 minutes. Preheat the oven to 350 Degrees F. and butter two large baking sheets. On a floured surface, roll out one of the balls into an 1/8-inch thick square. Brush the dough with some of the melted butter Dip your fingers into the melted butter and pull the edges of the dough in different directions, stretching it evenly until it is almost transparently thin. Don't worry if the dough tears, as you will be folding it up. With a sharp knife, trim the edges of the dough to from an even square. Fold the square in half, brush the surface generously with the melted d fold in half again crosswise to from a smaller square. It should be approximately 6 to 7 inches. It is isn't, pull it out slightly to fit the dimensions. Brush the square with butter. Shape one-fourth of the filling into a ball and place in the center of the square. Fold in the corners of the square like an envelope. With the palm of your hand, flatten the pie so it is about 1 inch thick. Brush the top with melted butter and carefully transfer to a prepared baking sheet. Repeat the procedure with the rest of the dough and filling. Bake the pies in the middle of the oven, until golden brown, about 35 minutes. Serve warm. Makes 4 Pies for 8 Servings RED BEAN FILLING: Drain the beans and place them in a saucepan along with enough fresh water to cover by at least 2-inches. Bring to a boil and add salt, then reduce the heat to medium-low. Cook the beans, partially covered, until almost mushy, about 1 1/2 hours. While the beans are cooking, heat the oil in a medium size skillet, over medium heat, and add the onion to saute it. Stir occasionally, until dark brown, about 15 to 20 minutes. When the beans are done, drain well and mash. Add the sauteed onions and their cooking fat and the cilantro. Season generously with salt and freshly ground black pepper. Cool to room temperature. Makes enough filling for 4 pies.
How To make Khachapuri(Georgian Cheese Pie)'s Videos
How To Make Khachapuri (Georgian Cheese Bread)
Hello lovely darlings! I hope you have an amazing day! So today, I will be making a Georgian Cheese Bread called Khachapuri. During our recent trip in the Caucasus region, specifically in Georgia(country), Armenia and Russia, these are so famous that there are many variations of Georgian cheese bread that depend on the region and cook. Gaining popularity in American food cities like Los Angeles where there is a large population from Georgia’s neighboring country, Armenia. Khachapuri is a warm boat-shaped yeast bread stuffed with multiple different kinds of cheese and an egg in the center. My children loved this cheese bread so much that can be eaten from breakfast till dinner. :)
Here's what youll need:
2 ¼ cups al purpose flour or bread flour (300g)
1/2 cup whole milk (100g)
1/2 cup warm water (100g)
2 tablespoon sugar (15g)
2¼ teaspoon active dry yeast (11g)
1 teaspoon salt (5g)
2 tablespoon oil (15g)
mozzarella 200g
feta 200g
cheddar 100g
2 eggs
I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
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Making Georgian Khachapuri , Cheese pie
Simple Recipe to Make Delicious Georgian Cheese and Egg Open Pie - Adjarian Khachapuri
Khachapuri is an iconic Georgian open cheese pie with an egg on the top. If you have enough time (just for proofing the dough), this recipe shows how easy indeed to cook khachapuri. It is so delicious that it worth all of your time and efforts! Traditional recipes use Imeretian cheese, but any young pickled cheese can make a substitute. I use a combination of different cheeses, mostly leftovers. Usually, it is mozzarella, feta, suluguni (such cheeses melt and stretch when heated), and any semi-hard Swiss cheeses. You may also use cheddar or cottage cheese in this recipe. Just make sure that the filling is not too dry (if so, add some cream or milk) or too wet (then add some flour to improve the consistency).
Ingredients
For the dough:
3 cups strong bread flour
1 cup water
1 tsp instant dry yeast
1/2 tsp salt
1/2 tsp white sugar
3 tbsp of vegetable oil
For the filling:
3 - 3 1/2 cups crumbled cheeses mixture
a pinch of salt
2-3 tbsp cream or milk (if needed)
2 tbsp flour (if needed)
2 eggs
Method:
Sift flour into a big bowl. Add yeast, sugar, salt, and mix. Gradually add the water until all the flour turns wet. Your flour may take a bit less or a bit more than a cup. Pay attention to the consistency of the dough. It should be soft but keeping its shape and doesn’t crawl away. Let it rest for 10-15 minutes. Pour vegetable oil into the rested dough gradually. Add oil in small portions only after the previous one has intervened completely. You should have a very soft, smooth, tender, «agile» dough. Gather the dough into a ball, put it in a greased bowl, cover, and leave in a warm place for proofing. In about 50 minutes, grab the dough by one end and pull it to the opposite edge. Repeat it in a circle. Make the dough stretch 2 or 3 times more every 50 minutes. Handle the dough very gently, trying not to crush it. It should become fluffy, airy, with bubbles inside.
Mash the cheeses into a homogeneous mass. Add salt if necessary. The filling should be slightly salty and very tender.
Place the dough on a floured surface and divide it into two equal parts. Very careful not to crush the dough, gather the edges to the center, and roll it into a ball. Leave them to rest for about 20 min.
Khachapuri are shaped exclusively by hand. When you stretch the dough into a circle, wrap the edges to the center, pinch to connect the edges to make a «boat.» Put the cheese filling inside each one.
Bake in a hot (420-450 F) oven with steam. My advice is to bake them on a pizza stone. After 7 to10 min, remove the steam. Keep baking for about 15 more min or until they are almost ready. A couple of minutes before khachapuri are done, take them out of the oven. Make a hole in the middle of each one and break one egg into a hole. I usually put an egg yolk and some of the egg whites. Place them again into the oven for about a minute or two. The yolk should remain liquid. Remove them from the oven and put a small piece of butter on top of each one. Serve hot.
Tips. If you feel more comfortable eating it with a fork and knife, please, do. But if you want to eat it as a local, mix the egg and cheese with the bread chunk and dip it inside the cheese mixture. Continue pinching off the bread from the sides and eating it, picking up the filling. Enjoy!
Georgian Traditional Cheese Bread — Khachapuri in a Pan. Easy and Delicious Recipe
You will not forget the taste of this khachapuri. In today's video, I will cook the Georgian traditional dish Khachapuri. I will cook it in a frying pan in nature on fire. The recipe is very easy and super tasty.
Recipe:
300g sour cream (kefir)
1 egg
Salt
Soda 0,5 teaspoon
flour
650g cheese (250+400)
Deliciousnessly | KHACHAPURI RECIPE (Georgian Cheese Bread
KHACHAPURI RECIPE (Georgian Cheese Bread | #Deliciousnessly
The Khachapuri or Georgian Cheese Bread is a delicious and tasty meal, easy and quick to prepare, a perfect recipe for beginners!
The Khachapuri is a recipe made with bread stuffed with cheese original from Georgia.
Learn how to prepare the original Khachapuri step by step in this video.
Watch previous video:
Ingredients:
- 2 yogurts ( 8,8 oz/ 250g)
- 1/4 tsp of baking powder
- 1 egg
- 1/2 tsp of salt
- 2 1/2 cup of flour
- 2 tbsp of olive oil
- 8 oz (250g) of soft cheese like Feta
- 8 oz (250g) of hard cheese like Gouda
- 1 egg
- Butter
Stay tuned for many more upcoming delicious and tasty recipe videos, and feel free to comment your suggestions below. Thanks for watching and don't forget to subscribe!
#хачапури #Khachapuri #ხაჭაპური
#Delicious #Tasty #Yummy #Easy #Recipe
#Meal
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Khachapuri Adjarian recipe - Georgian Cheese Bread or a delicious cheese pie!
Hello friends ! Today I'm going to show you the recipe for the real Khachapuri Adjarian, a dish that comes from Georgia.
There is a saying that in Georgia the most delicious wine and the most delicious khachapuri :)
There are many kinds of khachapuri for today's recipe, I chose Khachapuri Adjarian because this is my favorite of all the types of Georgian khachapuri.
It differs in its open shape (boat) and the presence of a yolk in the middle
The list of ingredients for making khachapuri in Adjarian is very short, you need dough - two kinds of cheese (if you can find it, take suluguni cheese), mozzarella, butter and egg yolk.
In this video recipe you can see step by step how to make this wonderful dish from Georgia
If you liked the video please subscribe to the channel!
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