How To Make Spaghetti Primavera with Saffron By Rachael
This classic vegetable pasta comes alive when tossed with a flavorful herb sauce.
Grandma's Escarole Delicacy
The Pasta Queen recreates a gorgeous side dish recipe using a fairly unknown ingredient: escarole. This green leaf will elevate any dish and is full of nutrients. Don't forget to comment if you like this recipe and hit the SUBSCRIBE button.
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Find out more about The Pasta Queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.
Breville Presents: Alex Stupak Cavatelli Recipe
In keeping with Chef's Latin American influences, this fiery dish uses queso fresco and Mexican parsley aka cilantro.
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Italian Grandma Makes Taralli
GRANDMA GINA'S TARALLI:
5 lbs Heckers All Purpose Flour (Hecker’s brand tastes best) (2.26kg)
2 cups vegetable oil (475ml)
10 large eggs at room temperature
2 ½ cups warm Water (595ml)
1/2 teaspoon Yeast (into 1/2 cup of warm water) (2.4g)
1/4 cup Salt (1.5g)
1 to 2 Tablespoons Ground Black Pepper (to taste) (7-14g)
¼ Cup Fennel Seeds (to taste) (24g)
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Broccoli Rabe Pesto with Whole Wheat Pasta and Sausage - Eat Clean with Shira Bocar
Shira serves an easy broccoli rabe pesto with whole wheat pasta and spicy Italian sausage for a healthy, flavorful meal with a kick.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Broccoli Rabe Pesto with Whole Wheat Pasta and Sausage - Eat Clean with Shira Bocar
Simple Italian cooking with Joe Marrello - Cavatelli Pasta with Sausage Sauce
Joseph Marrello has grown up in Italian kitchens where cooking and entertaining has always been a part of life. Joe has been a restaurateur for years as he first started working in his family restaurants at an early age. In 2002, he opened Bellini's Italian Eatery which uses his family's recipes of authentic Italian and entertaining friends and family.
With Bellini's Italian Eatery, Joe Marrello has created a dining experience that translates into a lifestyle inspired by his Southern Italian heritage, New York style of life and a passion for entertaining.
Now you can download the family recipes, the ones used at Bellini's and share in the authentic tastes of Italy or better yet impress your friends and family by treating them to a night out at Bellini's.
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