How To make Pasta with Scallops and Green Beans
1/2 lb Green beans
Salt & pepper to taste 4 tb Olive oil
2 tb Minced garlic
3 c Ripe tomatoes, peeled, cubed
2 tb Tomato paste
1 ts Dried marjoram
1/4 c Coarsely chopped fresh basil
1/2 ts Oregano
1/4 ts Red pepper flakes
3/4 lb Bow-tie pasta
1 lb Bay or sea scallops*
*Note: If using large sea scallops, cut them in half. Trim and cut green beans into 1-1/4-inch lengths. Drop them into salted boiling water and cook them for 7 minutes or until slightly crisp and tender. Drain immediately and reserve 1/2 cup of the cooking liquid. Heat 2 tablespoons of the olive oil in a saucepan over medium heat and add 1 tablespoon of the garlic. Cook briefly without letting it brown. Add tomatoes, tomato paste, marjoram, basil, oregano, red pepper flakes, salt and pepper. Cook, stirring well, for about 5 minutes. Set aside. Bring 3 quarts salted water to a boil. Add pasta, bring to a boil and cook, stirring, for about 12 minutes or according to package instructions. The pasta should be al dente. Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat. Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer. Drain pasta and add it to the tomato-scallop mixture. Serve immediately with the remaining basil. Source: Pierre Franey, The New York Times.
How To make Pasta with Scallops and Green Beans's Videos
Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
Pasta with Scallops and Shrimps recipe- Italian mediterranean style
Simple spicy pasta recipe around 20 minutes cooking.
Scallops With Pasta, Vegetables
Shawn Flattery from The Granite Restaurant makes scallops.
Jacques Pépin's Pesto Pasta and Smoked Scallops | KQED
In this week's episode of Today's Gourmet, Jacques Pépin prepares a simple but delicious pesto fettucine with vegetables. If you've ever wanted to try your hand at smoking meats, Jacques shares a detailed guide, including what type of wood chips you might use, soaking times, etc. He uses his smoker to prepare golden smoked scallops on top of an acidic bed of citrus, tomato, and cilantro. He rounds out the meal with a grapefruit dessert.
In This Episode:
00:00: Fettucine with vegetables recipe
3:45 How to make pesto
7:17 Grapefruit dessert recipe
11:18 How to smoke meats
14:02 Smoked scallops recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 309, 1994. New Cuisine
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #shrimp #salmon #kqed #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
The Easiest Shrimp Scampi Recipe You'll Ever Find
Get the full recipe:
Pin this recipe for later:
Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!