Vegetable Soup Recipe/ Veg Soup/ Soup Recipe
#VegSoupRecipe
Veg Soup
Ingredients
Butter – 1 teaspoon
Finely chopped garlic – ½ teaspoon
Chopped onion – ½
Beans – 5
Small carrot – 1
Cabbage
Capsicum
Salt
Corn flour – 1 tbl spoon
Pepper – ½ teaspoon
roasted garlic tomato soup ???? #soup #recipe #cookingchannel #cooking #vegan
Thai Green Curry Noodle Soup | Monsoon ka Mazza | Episode 13 | Sanjeev Kapoor Khazana
Embark on a culinary journey with our Monsoon Ka Mazza Episode 13! Indulge in the fragrant Thai Green Curry Noodle Soup, packed with bold flavors and a comforting bowl of goodness perfect for rainy days.
THAI GREEN CURRY NOODLE SOUP
Ingredients
2 tbsps Thai green curry paste
150 grams boneless chicken breasts, cut into ½ inch cubes
2 cups boiled rice noodles
3 tbsps olive oil
15-20 madras onions, sliced
Sea salt to taste
4 cups chicken stock
8-10 small broccoli florets
1 small carrot, peeled, and cut into roundels
2-3 kafir lime leaves
5-6 basil leaves + for garnish
¼ cup beans sprouts + for serving
¾ cup coconut milk
1-2 fresh red chillies, diagonally sliced + for garnish
Fried garlic for garnish
4 lemon slices for garnish
Method
1. Heat 2 tbsps olive oil in a non-stick pan. Add madras onions and sauté till translucent.
2. Add the chicken and sea salt and sauté on high heat for 2-3 minutes. Transfer in a bowl.
3. Heat remaining olive oil in the same pan. Add green Thai curry paste and sauté for 1-2 minutes.
4. Add chicken stock, broccoli, carrot, tear the kafir lime leaves along with basil leaves and add into the mixture. Bring the mixture to a boil.
5. Add the chicken mixture and bean sprouts and mix well. Cover and cook for 4-5 minutes.
6. Add red chillies and mix well. Cook for a few seconds.
7. Take some noodles into individual serving bowls. Add some beans sprouts, pour the soup over it. Garnish with basil leaves, fried garlic, red chillies, and lemon slice. Serve hot.
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【Cooking for my husband】Green Onion Pancake, Beef Noodle Soup, easy Asian recipes | Tiffycooks Vlog
It’s DATE NIGHT ????????let’s cook and eat together! I’m Tiffy from Tiffycooks!
Welcome back to another episode of cook with me. It’s Friday, it’s date night, and it’s valentine’s day week, so let’s make something yummy in the kitchen.
My husband was missing home, so I wanted to surprise him with a bunch of traditional Taiwanese recipes. This week we are making Taiwanese Beef Noodle Soup, Crispy Green Onion Pancakes, and Green Onion Pancake Beef Rolls. The beef was super tender and soft, and the soup was savory and rich! Also shared lots of tips on how to roll the perfect green onion pancake.
Nothing is better than sharing a meal with your loved ones! What is your favorite comfort meal :)
FEATURED RECIPES:
Taiwanese Beef Noodle Soup
Hand Cut Noodles
BIG Green Onion Pancake
Links ????
Food Blog
Instagram
TikTok
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Italian Grandma Makes Lentil Soup
LENTIL SOUP
1 lb Lentils
2 Bay Leaves
2 Garlic Cloves, halved
Olive Oil
½ Onion, chopped
1 Plum Tomato, chopped
1 cup Celery, chopped
1 cup Carrots, chopped
1 Potato, diced
¼ cup Fresh Parsley, chopped
3½ qts Water, total approx
6 oz Small Soup Shell Pasta
Grated Pecorino Romano Cheese
Salt and Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Ebunuebunu/ Kontomire Soup (Ghanaian Green Soup) Recipe
So fam, in this video I use all the amazing tips I received on my previous ebunuebunu video to arrive at this beautiful, vibrant green colored and oh so delicious pot of soup.
Ingredients:
2 large tomatoes
4 scotch bonnet peppers
1 large onion
1 teaspoon garlic paste
1 teaspoon ginger paste
About a handful turkey berries
5 pieces smoked herrings,
1/4 lb smoked guinea fowl,
70g salted mutton
1 lb pig feet
4 pieces (2 whole with head off) baked mackerel
3medium sized snails
2 large blue crabs
2 peices superku salted fish (you may use koobi or kako)
1 lb adwene (smoked fish)
1 bunch cocoyam or taro leaves (substitute with spinach)
salt to taste
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Vitamix A3500 Ascent Series Smart Blender
Ninja Mega Kitchen System (BL770) Blender/Food Processor
Le Creuset Curved Round Chef's Oven with Silicone Trivet, 4.5 qt.
Spoon rest
Salt box with lid
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