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How To make Dill Sauce with Scallops Over Angel Hair Pasta
1 1/2 tb Shallots
chopped
1 1/2 tb Butter
2 tb Flour
1 c Heavy cream
1 1/4 c Half and half
6 dr Tabasco sauce
2 1/2 tb Fresh dill :
chopped
1/3 ts Salt
1/4 ts Fresh ground white pepper
1 1/4 lb Bay scallops
1 tb Butter
1/2 c Dry white wine
1 1/2 lb Angel hair pasta -- cooked
Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translucent. Stir in floour. Cook for 5 minutes to make roux, stirring frequently. Bring cream and half and half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt and white pepper; keep warm. Saute scallops in 1 tablespoon butter in skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve over pasta. Recipe By : Rhode Island Cooks
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Garlic White Wine Pasta
Make dinner easy with this delicious 30-minute one-pot vegan Garlic White Wine Pasta topped with fresh parsley, peas, and red pepper flakes.
Get the full recipe here:
Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
Pan Seared Scallops
This simple pan seared scallop recipe is sure to impress your dinner guests! Watch this video for simple instructions to make this delicious dinner recipe.
For the seasoning use 1 teaspoon of:
Chilli Powder
Onion Powder
Garlic Powder
Laurel
Powdered Mustard
Smoked Paprika
Black Pepper
Cayenne Pepper
Kosher Salt
Mix all the seasonings together. Heat 2-3 ounces of avocado oil in a pan until the oil begins to smoke. Dip each scallop in the seasoning and place face down in the oil. Cook for about two minutes. Flip the scallops (add additional oil if necessary) and add about 2-3 ounces of white wine to the pan. Cook for an additional 2 minutes, and remove from the pan.
I used some homemade angel hair pasta for this recipe, but dried angel hair pasta will work just as well.
Add 3 ounces of white wine and a generous amount of fresh basil and parsley to a food processor. Blend until mixed well.
Drain the water from your pasta, add 1/4 stick of melted butter and your herb/wine mixture to the pasta. Mix well.
Plate the pasta, and add your scallops. I garnished the dish with asparagus, carrot and dill.
Enjoy!
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Easy Baked Scallops
Hi Lovelies..
I'm trying to get more recipes out. Sorry for the delay..
This one is super easy..
Here are the ingredients:
1 pound of sea scallops..washed and paper-towel dried
1 clove of garlic
1/4 cup of butter
1 tbsp fresh chopped parsley
1/2 tsp salt
1/4 tsp of pepper
1 tsp of dried or fresh basil
Check out the video..super easy and quick. This dish is wonderful with a glass of white wine..for an inexpensive..but tasty wine..try Yellow Tail Riesling..enjoy!
I put all of my recipes together in one place: Cooking with Lovekisses99
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