Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Pasta Primavera Recipe | 20 min meal, with Peas and Zucchini
This pasta privavera recipe takes only 20 minutes and is the creamiest pasta ever! ???? Subscribe for more recipes:
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A few years ago, we were in London. It was spring. I think I mentioned how big part of the excitement while traveling is trying new food. So, we tried everything I had on the list when it comes to british food. Honestly, I wasn´t blown away, but I did like some of the dishes we tried. Anyway, one evening we ended up in Jamies italian and I ordered something I never had before. Pasta primavera. And that one blew me away!
Pasta was creamy, light and tasted like spring! They served fried garlic slices on top which I do sometimes now.
I was so instantly in love and I new I need to make that pasta as soon as I got home, while I can still remember the taste.
So, this is my take on the pasta primavera. This one if full of cheese but taste is very light. I am using spring and summer vegetables, zucchini, and peas but even asparagus and broccoli would be nice combination.
For the pasta you can use any shape you prefer but for me, thin spaghetti are perfect to go with this delicate sauce.
This dish comes together in around 20 minutes and I even like it the next day. I just save some more of the cooking water which I then use to reheat the pasta.
And if you watch the video you can see exactly how creamy it is. Just perfect!
Linguine with Scallops Recipe
Today I would like to share my linguine with scallops recipe.
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Pasta primavera with shrimp recipe
There's a lot of version of Pasta primavera. It is a mix of many vegetables and pasta but I have a few source of vegetables so I only got carrots and broccoli. Pasta primavera with shrimp is my favorite dish whenever I eat in Sbarro. Pasta primavera with shrimp is easy to cook and healthy too because of the vegetables. Try this Pasta primavera with shrimp recipe with whatever pasta you have.
Here's the grocery list for Pasta primavera with shrimp recipe;
pasta
broccoli
carrots
zucchini if you have
asparagus if you have
squid if you have
shrimp
Olive oi
for the sauce
butter
cream
garlic
salt and pepper
#pasta #belmaming #pastaprimavera
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PASTA PRIMAVERA & SCALOPPINE AL LIMONE - DOPPIA RICETTA FACILE - Cosa cucino oggi ?
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PASTA PRIMAVERA & SCALOPPINE AL LIMONE - Quante volte capita di non avere idee per pranzo o per cena e allora ci domandiamo COSA CUCINO OGGI ? Con questo video vorrei darvi 2 idee per un primo e un secondo facili, veloci e gustosi da realizzare con pochi ingredienti. Un mini-menu con 2 Piatti semplici per la cucina di tutti i giorni.
Pennette primavera, un piatto di pasta alle verdure delizioso e colorato.
Le scaloppine di maiale al limone sono un secondo di carne facilissimo da cucinare, pronto in meno di dieci minuti.
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???? PASTA PRIMAVERA ▶︎ 0:00
350 g di mezze penne
1 carota
2 carciofi
150 g di piselli freschi o surgelati
20 pomodorini ciliegino
sale e olio di oliva q.b
RICETTA STAMPABILE➜
???? SCALOPPINE AL LIMONE ▶︎ 2:05
400 g fettine di lonza di maiale
succo di un limone
Fette di limone a piacere
farina q.b.
olio di oliva q.b.
sale q.b.
RICETTA STAMPABILE➜
♬ Music ♬
by Epidemic Sound
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it
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© MAUI MEDIA SRL
#pasta #scaloppine #ricetta
⭐️ ???????????????? ???????????????????????????????????? ►
Ich habe noch nie so lecker gegessen! Pasta mit Garnelen in einer cremigen Sauce!
Ich habe noch nie so lecker gegessen! Pasta mit Garnelen in einer cremigen Sauce!
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Ein sehr leckeres Gericht, das einfach zuzubereiten ist! ???? Köstliches italienisches Abendessen. Spaghetti mit Garnelen in einer cremigen Sauce. Herzhaft und lecker! Rezept in 5 Minuten! ????????
Eine großartige Möglichkeit, Mittag- oder Abendessen für die ganze Familie zu kochen. Schnell, einfach und lecker! Die Zubereitung des Gerichts ist überraschend einfach, auch ein Anfänger kommt damit zurecht. ????????????
Zutaten:
● Bavette 300 g
● Zwiebel 1 Stk
● 4-5 Knoblauchzehen
● Garnelen 500 g
● Salz, Schwarzer Pfeffer, ½ Esslöffel Oregano
● Petersilie
● Sahne 300 ml
● Parmesan 50 g
● Ghee butter
Guten Appetit! ????
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