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How To make Pasta with Scallops/Vegetables
PHILLY.INQUIRER:
10 oz Fresh white or spinach fettu
2 c Broccoli florets
1 tb Olive oil
2 Cloves garlic,crushed
1 Red or yellow pepper,cored
Seeded and diced 4 oz Mushrooms,sliced
3/4 lb Bay or sea scallops
1/4 c Dry white wine
1/2 c Chicken broth or clam juice
1/4 ts Nutmeg
1/4 ts White pepper
1/4 ts Salt
1 ts Cornstarch
2 ts Lemon juice
Bring 2 quarts of salted water to a boil.Add fettuccine and bring to a boil.Add broccoli florets and cook 3 to 5 minutes,until tender.( if using dried pasta,cook pasta 5 minutes,then add broccoli and cook 4 to 5 minutes more.)Drain and toss. Heat oil in large,nonstick skillet over medium heat.Saute garlic one minute,until fragrant.Add peppers and mushrooms.Cook,stirring constantly for 3 to 4 minutes,or until peppers begin to soften.Stir in scallops with any accumulated juice.Cook just until scallops begin to go opaque.Stir in white wine and broth.Add nutmeg,white pepper,and salt.Bring liquid to a simmer and cook 2 to 4 minutes more depending on size of scallops. In a small dish blend cornstarch and lemon juice to a smooth paste and stir into scallop mixture.Cook just until sauce thickens slightly.Turn warm pasta into serving bowl.Add scallop mixture and toss to coat pasta.If dersired sprinkle with Parmesan cheese.Serve warm.Makes 4 servings.
How To make Pasta with Scallops/Vegetables's Videos
Creamy Scallop Pasta
Ingredients:
250g spaghetti
300g scallops
2 tablespoons olive oil
2 tablespoons butter
1/3 cup dry sherry
1 cup cream (thickened cream or heavy cream or whipping cream or all purpose cream)
1/2 cup milk
1 tablespoon lemon juice
2 cloves garlic
grated lemon zest of 1 lemon
chopped parsley
chili flakes
salt and pepper
grated cheese (pecorino romano or parmigiano-reggiano or parmesan)
#scalloppasta #scalloprecipes #pasta
Pasta With Scallops Recipe ????????????????#pasta #scallops #yummy
Pasta With Scallops Recipe ????????????????
???? Ingredients ????????
1) 2 tsp oil
2) 1 chicken breast
3) 1 crushed tomatoes
4) 1 tsp tomato sauce
5) 1/2 tsp harissa sauce
6) 1/3 tsp salt, tabil, paprika
7) A few bay leaves
8) 1 crushed garlic
9) 1 pepper
Thank you for watching! Follow for more ❤️❤️????????????????????????
EASY Pasta Recipe with Scallops (Scallop Pasta)
Scallop pasta with an olive oil, lemon, and garlic sauce is ready in just 15 minutes. This easy pasta recipe is special enough for date night, but quick enough for a weeknight dinner.
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? Kosher salt
???? 8 ounces spaghetti
???? 1 pound sea scallops (about 12 to 16 scallops)
???? Ground black pepper
???? ⅓ cup plus 2 tablespoons extra virgin olive oil
???? 1 shallot, finely chopped
???? 4 large garlic cloves, minced
???? ½ teaspoon Aleppo pepper or red pepper flakes
???? 1 large lemon, zested and juiced
???? ½ cup milk
???? ½ cup grated Parmesan
???? 1 cup chopped parsley leaves
⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 Prepping the scallops
0:51 Cooking the scallops
1:33 Grab some pasta cooking water!
1:41 Making the sauce
2:23 Adding the pasta to the sauce
2:43 Adding the scallops
2:50 Finishing touches
3:05 Taste test
#scallops #pastarecipe #easypastarecipe #scallop
How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal
Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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Pasta Seafood-shrimp & scallops sautéed in a marinara and cream sauce.
On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops. Be sure to join Gino and his family for more cooking lessons of