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How To make Pasta with Scallops/Vegetables
PHILLY.INQUIRER:
10 oz Fresh white or spinach fettu
2 c Broccoli florets
1 tb Olive oil
2 Cloves garlic,crushed
1 Red or yellow pepper,cored
Seeded and diced 4 oz Mushrooms,sliced
3/4 lb Bay or sea scallops
1/4 c Dry white wine
1/2 c Chicken broth or clam juice
1/4 ts Nutmeg
1/4 ts White pepper
1/4 ts Salt
1 ts Cornstarch
2 ts Lemon juice
Bring 2 quarts of salted water to a boil.Add fettuccine and bring to a boil.Add broccoli florets and cook 3 to 5 minutes,until tender.( if using dried pasta,cook pasta 5 minutes,then add broccoli and cook 4 to 5 minutes more.)Drain and toss. Heat oil in large,nonstick skillet over medium heat.Saute garlic one minute,until fragrant.Add peppers and mushrooms.Cook,stirring constantly for 3 to 4 minutes,or until peppers begin to soften.Stir in scallops with any accumulated juice.Cook just until scallops begin to go opaque.Stir in white wine and broth.Add nutmeg,white pepper,and salt.Bring liquid to a simmer and cook 2 to 4 minutes more depending on size of scallops. In a small dish blend cornstarch and lemon juice to a smooth paste and stir into scallop mixture.Cook just until sauce thickens slightly.Turn warm pasta into serving bowl.Add scallop mixture and toss to coat pasta.If dersired sprinkle with Parmesan cheese.Serve warm.Makes 4 servings.
How To make Pasta with Scallops/Vegetables's Videos
Creamy Scallop Pasta
Ingredients:
250g spaghetti
300g scallops
2 tablespoons olive oil
2 tablespoons butter
1/3 cup dry sherry
1 cup cream (thickened cream or heavy cream or whipping cream or all purpose cream)
1/2 cup milk
1 tablespoon lemon juice
2 cloves garlic
grated lemon zest of 1 lemon
chopped parsley
chili flakes
salt and pepper
grated cheese (pecorino romano or parmigiano-reggiano or parmesan)
#scalloppasta #scalloprecipes #pasta
How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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Scallops and Pasta in Cream Sauce
Recipe here:
This Scallops and Pasta recipe is made with pan-seared sea scallops and tossed with a homemade creamy white wine garlic sauce with Parmesan and fresh vegetables.
Pasta with Scallops
This is something I threw together in a hurry on a busy evening. I edited the video to set the tone of how things were going. Not the greatest quality but a lot of fun and the food turned out great!
I should have used more scallops but I'll remember for next time!
Pasta with Scallops
==============================
1/2 small onion
2 cloves garlic
6 oz sea scallops
salt & black pepper to taste
2 TBSP extra virgin olive oil
7oz vegetable broth (or chicken broth)
28 oz can of San Marzano tomatoes
Dice the onion & garlic.
In a frying pan over medium heat put in the extra virgin olive oil and sea scallops (if frozen make sure they're thawed first), salt & black pepper. Cook until seared. Remove from pan onto a plate and then add the garlic & onion to the skillet until translucent.
Add vegetable (or chicken) broth and deglaze the pan. Once broth begins to bubble add the can of San Marzano tomatoes and use a potato masher to crush the tomatoes. Let the mixture cook for about 5 minutes and then add the scallops and let them heat through.
Once the scallops are heated you're done! Put over your favorite pasta and enjoy!
Credits
=========================
Improbable Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Creamy Garlic Pasta with Pan Seared Scallops ???? #datenight #pastarecipe #scallops
Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal
Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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