Creamy Tagliatelle w/ Seared Scallops & Roasted Veggies by Laura Vitale
Visit my website at for this complete recipe and instructions. In this video, I'll show you how to make a delicious entree using the one and only Philly Cream Cheese! This is the second video I submitted to the Paula Deen 'Real women of Philadelphia' Contest! Check it out at RealWomenofPhiladelphia.com and also stop by my website at LauraInTheKitchen.com! Enjoy!
Emeril's Sea Scallops & Fettuccine | Pasta & Beyond | Pasta Recipes
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Everyone loves the taste of the sea scallops and fettuccine recipes that can be easily made with Emeril Pasta and Beyond. The combination of garlic, lemon zest, white wine, red peppers, and chicken broth brings the love of seafood altogether. A garlicky and white-wine sauce that will satisfy your hunger. This recipe with scallops can be exactly what you need for a romantic dinner or small dinner party.
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Sea Scallops & Fettuccine Recipe
Serves 2
Ingredients:
1 Tbsp. olive oil
½ medium sweet red pepper, julienned
1 garlic clove, minced
½ tsp. grated lemon zest
¼ tsp. crushed red pepper flakes
½ cup reduced-sodium chicken broth
¼ cup white wine or additional broth
1 Tbsp. lemon juice
6 sea scallops (about 3/4 lb.)
¼ lb. Homemade Pasta Dough made with the Fettuccine Disc
2 tsp. grated Parmesan cheese
Directions:
1. In a large skillet, heat oil over medium-high heat. Add red pepper, garlic,
lemon zest and pepper flakes; cook and stir 2 minutes. Stir in broth, wine
and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6
minutes or until liquid is reduced by half.
2. Cut each scallop horizontally in half; add to skillet. Cook, covered,
4-5 minutes or until scallops are firm and opaque, stirring occasionally.
3. Meanwhile, in a large saucepan, cook the pasta in boiling salted water
until it floats, about 3 minutes; drain. Serve with scallops. Sprinkle with
cheese.
1 SERVING 465 cal., 16g fat (3g sat. fat), 134mg chol.,
1151mg sod., 44g carb. (3g sugars, 3g fiber), 29g pro.
Seafood Pasta w/ Asparagus | Salmon, Scallops, & Shrimp Alfredo
Let's make a great Valentines day meal! Today we are making a seafood alfredo w/ salmon, shrimp, scallops, and asparagus.
Ingredients
1 lb asparagus
lemon pepper
1 tbsp olive oil
salt
butter
2 6 oz salmon filets
1/4 lb scallops
1/4 lb shrimp
old bay
lemon pepper
Cajun seasoning
garlic powder
salt/ pepper to taste
1 tbsp flour
1/2 onion
3 cloves garlic
1 cup whole milk
1/2 cup heavy cream
1 tsp chicken bouillon paste (optional)
1/2 tsp garlic bouillon paste (optional)
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Lemon Butter Scallops
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Not only will your family ask for this recipe weekly, scallops are rich in vitamin B12, calcium, magnesium, potassium, zinc and copper so it’s a delicious and healthy addition to the rotation.