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How To make Pasta with Roasted Eggplant and Tomato Sauce
1 md Eggplant
1/2 lb Penne, rigatoni or pasta
-shells 1 1/2 c Tomato sauce
4 Garlic cloves
finely minced
2 tb Capers :
rinsed and coarsely
-chopped pn Hot red pepper flakes 2 ts Dried oregano
Salt and pepper
Preheat the oven to 450 degrees. Prick the eggplant in a few places with a knife. Place on a baking sheet and roast for about 40 minutes, turning occasionally for even cooking, until the eggplant is tender but not falling apart. When the eggplant is cool enough to handle, peel it and dice the pulp. Place the pulp in a colander to drain away any bitter juices. Discard the skin. Bring a largepot of salted water to a boil. Drop in the pasta and stir the eggplant and the rest of the ingredients and warm through. season to taste. Adjust salt, pepper, and hot red pepper. If the tomatoes are tart, add a pinch of sugar to compensate. When the pasta is al dente, drain and toss with the sauce. Serve at once. From DEEANNE's recipe files
How To make Pasta with Roasted Eggplant and Tomato Sauce's Videos
Spaghetti Melanzana Fritta Delicious Fried Eggplant Pasta Recipe
Spaghetti Melanzana Fritta is a delicious and easy to make eggplant pasta dish. The eggplant is sliced and then fried in olive oil until golden brown. It is then cooked with a little water and garlic until it breaks apart. It’s then then tossed with the spaghetti for a thick tasty sauce.
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This dish is perfect for a quick and easy weeknight meal. The eggplant gives the pasta a slight sweetness, and the fried caramelised flavour brings it to a whole new level. The eggplant part can be made ahead of time and reheated, or it can be served immediately. This will also intensify the flavour.
Either way, it is sure to be a hit with your family and friends. A cheap to make, meatless pasta meal. So go ahead and give Spaghetti Melanzana Fritta a try! You won't be disappointed.
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Eggplant and Tomato Sauce
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it’s also great over zucchini noodles, polenta or as a side dish on it’s own.
Pasta alla norma (Eggplant Pasta)
Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It's an excellent meaty vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good!
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Tomato, Aubergine & Ricotta Pasta | Jamie Oliver | Everyday Super Food
This is guilt-free comfort food at it’s very best! Jamie’s ‘Happiness Pasta’ is made with aubergine, tomatoes, chilli & garlic, all cooked down into a beautiful pasta sauce with ricotta. Serve it up with some wholewheat pasta and you’re making a great, healthy meal for four people. Not only that, but it’s only 470 calories per portion. Winner!
If you’re craving more healthy recipes check out jamieoliver.com and pick up a copy of Everyday Super Food
Links from the video:
Quick and Healthy Tips |
Panfried Cod and Ratatouille |
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Eggplant or Aubergine? ????
Melanzane incredibilmente gustose! Niente carne! Cena facile ed economica pronta in pochi minuti!
Melanzane incredibilmente gustose! Niente carne! Cena facile ed economica pronta in pochi minuti!
Ciao a tutti! Oggi vi presento una ricetta di melanzane incredibilmente gustosa e facilissima da preparare! Melanzane in padella ai pomodori, cipolle e salsa yogurt all'aglio è un piatto perfetto per pranzo o cena. Quando avete poco tempo per cucinare, questa ricetta è ideale per voi! Vi assicuro che la vostra famiglia adorerà le melanzane fatte in questo modo! Vi basterà solo una padella e pochi minuti di tempo per preparare un piatto vegetariano e super saporito! Vi consiglio di provare questa deliziosa e facile ricetta di melanzane in padella con pomodori e salsa yogurt e fatemi sapere nei commenti cosa ne pensate!
Ingredienti:
- 2 melanzane
- 2 cipolle
- 8 pomodori
- 1 spicchio d'aglio
- Prezzemolo
- Un vasetto di yogurt greco
- Olio d'oliva
- Sale, pepe
#ricetteperfette
#melanzane
#melanzaneinpadella
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