- Home
- Main Dish
- How To make Herb Crusted Cod with Roasted Tomato & Garlic Sauce
How To make Herb Crusted Cod with Roasted Tomato & Garlic Sauce
1/4 cup extra virgin olive oil
1 pound plum tomatoes cut into 1/4-inch slices
4 garlic cloves
peeled
salt and freshly ground pepper 1 teaspoon balsamic vinegar
1/4 cup water
1/2 cup fresh cilantro
1/4 cup fresh chives
1/4 cup fresh flat leaf parsley
3/4 cups fresh bread crumbs
salt and freshly ground black pepper four 7 to 8 ounce cod fillets :
pin bones removed
Preheat oven to 450 degrees F.
Lightly brush a baking sheet with olive oil and arrange the tomato slices and 3 garlic cloves in one layer. Brush tomatoes and garlic with olive oil and season with salt and pepper. Roast the tomatoes and garlic until lightly browned and the garlic is tender, about 20 minutes. Transfer tomatoes and garlic to a blender. Add balsamic vinegar and 1 tablespoon water and puree until smooth. Add more water if necessary. Taste and adjust seasoning with salt and pepper. Reserve sauce and keep warm.
In a food processor or blender coarsely chop the garlic clove. Add the cilantro, chives, and parsley and process until finely chopped, scraping down the sides of the machine with a rubber spatula if necessary. Transfer the herb mixture to a shallow dish. Add the bread crumbs, stirring thoroughly to combine and season with salt and pepper.
Brush the cod fillets with olive oil and then dredge in the herb and bread crumb mixture, making sure the fish is well coated on all sides. Arrange the coated fillets on a lightly oiled baking pan. Roast the fillets in middle of oven until just cooked through, 7 to 10 minutes. Serve the roasted cod on the sauce.
How To make Herb Crusted Cod with Roasted Tomato & Garlic Sauce's Videos
The ULTIMATE One-Pan Fish Recipe | Pan Fried Cod with Garlic Tomatoes
EPISODE 842 - How to Make Pan Fried Cod with Garlic Tomatoes | Bacalao Frito con Tomates al Ajillo Recipe
FULL RECIPE HERE:
SPANISH OLIVE OIL I USED:
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MY CHEF´S KNIFE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Herb-Crusted Cod (හර්බ් ක්රස්ටඩ් කොඩ්)
Ingredients -
Olive Oil
Salt
Black Pepper
Herb Crust -
1 Minced Garlic Clove
⅓ cup of Bread Crumbs
1 tbs of Chopped Chives
1 tsp of Chopped Tarragon
1 tsp of Chopped Chervil
2 tbs of Chopped Basil
2 tbs of Chopped Parsley
1 Lemon (Lemon Zest)
2 tbs of Parmesan Cheese
½ tsp of Crushed Red Pepper
2 tbs of Butter
Sauce -
1 tbs of Parsley
1 tbs of Shallot
1 tbs of Capers
1 Sliced Garlic Clove
½ tsp of Crushed Red Pepper
2 tbs of Butter
1 Lemon (Lemon Juice + Zest)
1 oz of Water or White Wine
Caulilini -
1 Minced Garlic Clove
8 oz of Caulilini
8-10 Cherry Tomatoes
1 tbs of Chopped Parsley
Please like, share, and subscribe! It would be greatly appreciated!
#cod #herb-crustedcod #summerrecipes #easyrecipes #livio'skitchen #foodnetwork #howisummer
#chef
#cheflife
#foodandwine
Cook Along with Dunkerley's - Cod Roasted Under a Herb Crust
Cook Along with Dunkerley's
We are inviting you to cook along with a top chef in the comfort of your own kitchen!
By simply following our step by step instructions or watching our video, you can re-create a variety of dishes at home.
Whether you discover a new favourite, or simply experiment with a new dish, the Dunkerley's Cook Along is online now for you to try!
Renowned for fresh, local seafood Dunkerley's are dedicated to serving mouth watering cuisine, enhanced by an extensive choice of fine wines, from classic French varieties to exciting discoveries from the new world.
Website:
Recipe - Cod Roasted Under a Herb Crust
Ingredients
4 x 175ml Filted Cod
Herb Crust
- Salt and Pepper, season to taste
- 80g Breadcrumbs
- 40g Grated Gruyere or medium cheddar
- 25g Chopped Parsely
- 10g Chopped Chive
- 60g Butter
Spiced Tomato Sauce
- 8 Large Tomatoes skinned & seeded or 250g tin chopped tomatoes
- 100ml Olive Oil
- 1 Shallot
- 1 Clove Garlic
- 1 Sprig Thyme
- 1/2 Bayleaf
- 1/2 Seeded red chilli pepper
- 500g Baby Spinach
Cooking Instructions
Preheat oven to 200 degrees centigrade / 400 degrees fahrenheit / Gas mark 6
Spiced Tomato Sauce
- Heat the oil in a pan and sweat the shallot and garlic on a slow heat without colour. Add the tomatoes, bayleaf, thyme, chilli and cook down slowly. Blitz with a hand blender and pass through a fine strainer and keep warm.
Herb Crust
- Place all ingredients in a blender until smooth
Cod
- Place the 4 cod fillets on a greaseproofed baking tray. Pat out the prepared crust in your hand and place on the cod. Place on the top shelf of the oven for approximately 10mins
- Meanwhile take the spinach and wash it. Thoroughly heat a wok or pan and add some seasoned melted butter. Add the spinach and toss for just 1 minute. Drain and place on the plates, place the cod on top and drizzle the spiced tomato around.
- All washed down suitably with a cooled glass of New Zealand Sauvingnon Blanc
Tips
- Remember when handling chilli peppers, wash your hands thoroughly after preparing them. Do not rub your eyes or lips to aviod any uneccessary pain or discomfort
- Herb crust can be frozen between 2 sheets of greaseproof. Roll thin, freeze and cut and use as required.
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
PRINT RECIPE:
Herb & Bread Crusted Cod Loins
Chef Hinrik Örn Lárusson from the Icelandic national culinary team shares with us a delicious recipe for Herb & Bread Crusted Cod Loins from Niceland Seafood.
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
#lutongbale