chopped 1 tb Olive oil 2 Garlic cloves -- minced 1/2 lb Pasta 1 c Vegetable broth Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.Bake for 45 minutes, stirring twice, until golden and tender. Meanwhile, cook pasta according topackage directions; drain. Puree roasted vegetables with vegtable broth in food processor or blender. Toss with hot pasta. Serve immediately. Serves 2. Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg sod; 15 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE
How To make Pasta with Roasted Carrot Sauce's Videos
How To Make Pasta with Creamy Carrot Sauce and Peas by Rachael
A spiced creamy carrot sauce gets tossed with pasta and peas in this simple dish.
Roast Carrot Vegetarian Pasta
5 medium carrots topped and tailed and cut into thirds 5 large tomatoes cut into quarters 2 red onions, peeled and cut into quarters 1 teaspoon of garlic or a few fresh garlic cloves Good grind of Salt and Pepper to taste 1/4 cup Olive Oil 2 stalks spinach or baby spinach Red Capsicum - we used a roasted capsicum out of a jar 2 tablespoons Tomato Paste 1/4 cup Red or White Wine Fresh Parsley Salt and Pepper Grated Parmesan 1 pkt pasta - we used Fusilli
Light spray of oil on bottom of pan, add carrots, tomatoes and onions and drizzle with the olive oil and sprinkle of sea salt. Bake in oven for 45 minutes.
Cook Pasta for 1 minute less than normal.
Lightly fry spinach and red capsicum (fresh or jar) ready to add to other ingredients when cooked. If using baby spinach it wilts very quickly.
When roasted vegetables are cooked put all the vegetable mix and parsley through food processor and put back in saucepan with wine, tomato paste and add the pasta cooking for a few minutes then serve with parmesan cheese on top.
You can garnish with some more fresh parsley if desired.
Pasta in homemade Carrot Squash and Tomato Sauce | Vegetarian
Carrot Marinara Sauce Recipe
This is quick and fantastic recipe for a carrot marinara sauce. This sauce is a great alternative to a meat based sauce for those who seek a more vegan spaghetti experience.
This recipe requires the following ingredients:
1/3 cup olive oil 2 cloves of garlic 1/2 cup of white onion 1 stalk of celery (chopped) 1 1/2 cups of chopped carrots 1 14 oz can of chopped whole tomatoes 2 tablespoons of tomato paste 2 teaspoons oregano chopped 1 teaspoon of black pepper 1 1/2 teaspoons of salt
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Recipes by Cynthia Allen Directed and Edited by Jabari Phillips
BEST PASTA RECIPE EVER - carrot calabrian chili pasta part 1
Add roasted carrots to your holiday menu, Wolfgang Puck style.
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