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How To make Pasta with Oil and Garlic Sauce
1/2 lb Uncooked Pasta
1/3 c Olive Oil
4 Garlic Cloves
1/2 ts Basil (fresh, chopped)
1/4 c Parsley (fresh, chopped)
1/2 c Parmesan Cheese
1) Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skillet over low
heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. 3) Add hot pasta to skillet, toss to coat evenly. 4) Serve immediately with
cheese.
How To make Pasta with Oil and Garlic Sauce's Videos
15 Minute Garlic And Olive Oil Spaghetti | Pasta Recipes
How to make spaghetti with olive oil and garlic. Sooo delicious!
#garlicandoliveoilpasta #spaghettiaglioeoliorecipe #spaghettipasta #allwingseverything
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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley
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Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
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Chilli Garlic Pasta, New Pasta Recipe,This will Blow your Mouth #youtubeshorts #shorts #viralshorts
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Cherry Tomato & Garlic Pasta | The Most FLAVORFUL 20 Minute Recipe
EPISODE 733 - How to Make a Cherry Tomato & Garlic Pasta | Espaguetis con Tomates Cherry y Ajo
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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner
Vegan Garlic Cream Sauce Pasta- Oil-Free, Wheat-Free
Mushroom Medley Pasta
Sauce:
1 1/4 cups raw cashews (soaked for min. 2 hours and drained)
2 cups water
2 cloves garlic
2 tsp salt OR to your taste
Pepper to taste
*You may adjust thickness by adding water as necessary.
Mushrooms:
12 oz sliced mushrooms (I used portobello, button, and shitake)
2 tsp garlic granules
1 tsp onion granules
1 tsp dried parsley
1 tsp paprika
Salt and pepper to taste
1 box of chickpea OR lentil pasta (approx. 270g)
Almond “breadcrumbs” (See my Shorts)
Fresh Italian parsley for garnish
Combine sauce ingredients in a high speed blender and blend until smooth. Adjust thickness as necessary. Sauce will thicken when heated.
In a pan add a little water and sauté mushrooms on high. Add seasonings.
Boil pasta according to package.
Add sauce to pan and heat just until it bubbles. Add noodles and mix. Add noodles to plate and top with mushrooms, parsley, and almond crumbs.
Enjoy!