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How To make Angel Hair Pasta with Lemon& Garlic
1 teaspoon olive oil
2 cloves garlic
peel & mince
1/2 cup dry white wine
1/4 cup lemon juice :
fresh squeezed
1 cup chopped tomato
4 ounces angel hair pasta spinach
4 ounces angel hair pasta :
semolina
1/4 cup chopped fresh basil
2 tablespoons parmesan cheese -- freshly grated
ground black pepper to taste
Bring a large pot of water to a boil over high heat and maintain at a boil.
Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown. Remove the saute' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.
Fat per serving= 4.1 grams Calories per serving= 291
IN THE KITCHEN WITH ROSIE by Rosie Daley
How To make Angel Hair Pasta with Lemon& Garlic's Videos
Angel Hair Pasta with Garlic and Thyme
This week we show you how to make tasty angel hair pasta with garlic and thyme, a fast and delicious recipe that can be put together in minutes! Perfect for a light lunch, or a delicious side dish to compliment an entree. Enjoy friends! - C&E
#pasta #foodie #cooking
Ingredients for two servings:
4 oz. angel hair pasta
2 chopped green shoots from a green onion
2 minced garlic cloves
Some grated parmesan cheese
4 tablespoons of butter
salt and cracked pepper
Optional: parsley for a garnish
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Brown Butter Garlic Angel Hair Pasta
Nutty brown butter is infused with garlic in this incredibly easy pasta side dish. Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you'll use again and again.
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✅Ingredients
• 1 pound angel hair pasta
• 1/2 cup butter
• 2 garlic cloves, peeled and halved
• 1/2 cup grated parmesan cheese
• minced chives or parsley for garnish
✅Instructions
1️⃣ 00:00:24 - Cook pasta in salted water according to package directions.
2️⃣ 00:00:32 - Meanwhile, melt butter in a small saucepan over medium heat. Add in garlic cloves. Continue cooking over medium heat until butter foams, giving the pan a good occasional swirl. Once butter foams keep a close eye on it. The color will change from yellow to tan and then to brown. Once it reaches brown, remove it from the heat immediately and pour over the cooked pasta, discarding the garlic cloves.
3️⃣ 00:01:22 - Stir in parmesan cheese until melted. Serve hot with some minced chives or parsley.
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Buttery Garlic Angel Hair Pasta
This Buttery Garlic Angel Hair Pasta recipe is best with fresh ingredients and tender but firm pasta referred to as al dente. Fresh scallions, garlic, parsley, and grated parmesan romano cheese are combined with Red Pepper flakes for this recipe.
1 Minute Recipe | One-Pot Lemon Garlic Butter Pasta
Who needs more dishes in life?! One-Pot Pasta is a blessing for those busy people who has still wants to eat home cooked meal!!
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One-Pot Lemon Garlic Butter Pasta Ingredients
Serves 2
2 Tbs / 30g unsalted butter
4 cloves garlic, chopped (approximately 1 Tbs)
1/2 tsp / 2g salt
1/4 tsp / 1g pepper
2 cups / 500ml chicken stock
zest and juice from 1 fresh lemon
8 oz caserecce or any other short pasta
1/4 cup / 20g grated parmigiano
5 to 7 fresh basil leaves, sliced
Broccoli Garlic Angel Hair Pasta
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