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How To make Angel Hair Pasta with Lemon& Garlic
1 teaspoon olive oil
2 cloves garlic
peel & mince
1/2 cup dry white wine
1/4 cup lemon juice :
fresh squeezed
1 cup chopped tomato
4 ounces angel hair pasta spinach
4 ounces angel hair pasta :
semolina
1/4 cup chopped fresh basil
2 tablespoons parmesan cheese -- freshly grated
ground black pepper to taste
Bring a large pot of water to a boil over high heat and maintain at a boil.
Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown. Remove the saute' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.
Fat per serving= 4.1 grams Calories per serving= 291
IN THE KITCHEN WITH ROSIE by Rosie Daley
How To make Angel Hair Pasta with Lemon& Garlic's Videos
Lemon Garlic Pasta - Fast and Easy, Just 20 Minutes!
Easy and healthy Lemon Garlic Pasta with a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you'll turn to over and over!⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS
►12 ounces dried spaghetti
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►1/4 teaspoon crushed red pepper flakes or more
►1 large lemon juice and zest
►1/3 cup chopped fresh parsley
►kosher salt and freshly ground black pepper to taste
►2 ounces parmesan cheese freshly grated
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Brown Butter Garlic Angel Hair Pasta
Nutty brown butter is infused with garlic in this incredibly easy pasta side dish. Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you'll use again and again.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound angel hair pasta
• 1/2 cup butter
• 2 garlic cloves, peeled and halved
• 1/2 cup grated parmesan cheese
• minced chives or parsley for garnish
✅Instructions
1️⃣ 00:00:24 - Cook pasta in salted water according to package directions.
2️⃣ 00:00:32 - Meanwhile, melt butter in a small saucepan over medium heat. Add in garlic cloves. Continue cooking over medium heat until butter foams, giving the pan a good occasional swirl. Once butter foams keep a close eye on it. The color will change from yellow to tan and then to brown. Once it reaches brown, remove it from the heat immediately and pour over the cooked pasta, discarding the garlic cloves.
3️⃣ 00:01:22 - Stir in parmesan cheese until melted. Serve hot with some minced chives or parsley.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Cheesy Lemon Angel Hair | Delish
This pasta is heavenly.
DIRECTIONS
1. Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain.
2. In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2-3 minutes. Whisk in flour and cook for 1 minute.
Add chicken broth and whisk until smooth. Add cheeses while constantly whisking.
3. Add cooked angel hair and toss in sauce with parsley. Serve immediately.
INGREDIENTS
1 lb. angel hair pasta
1 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
2 tbsp. flour
3 lemons, thinly sliced and seeded
3 garlic cloves, minced
3/4 c. chicken broth
kosher salt
Freshly ground black pepper
1 1/2 c. grated Parmesan
1 1/2 c. grated Gruyere
1 1/2 c. grated pecorino Romano
1/4 c. chopped fresh parsley, plus more for garnish
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Lemon Garlic Angel Hair Pasta ???? ???? #shorts #short
The easiest lemon pasta ever! #shorts #pasta
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Lemon & Cheese Pasta
The combination of Parmesan cheese and lemon matches very well with the angel hair pasta. Thin pasta cooks in only 4 minutes and almost no cooking required to make the delicately scented sauce. A must to try. Find the recipe here: