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How To make Pasta with Oil and Garlic Sauce
1/2 lb Uncooked Pasta
1/3 c Olive Oil
4 Garlic Cloves
1/2 ts Basil (fresh, chopped)
1/4 c Parsley (fresh, chopped)
1/2 c Parmesan Cheese
1) Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skillet over low
heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. 3) Add hot pasta to skillet, toss to coat evenly. 4) Serve immediately with
cheese.
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butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta with detailed photo and video recipe. an easy and simple snack meal recipe made with spaghetti noodles and seasoning of butter, garlic and chilli flakes. compared to the other traditional pasta spaghetti recipes, it is the simplest and easy recipe with minimal ingredients. yet the combination of these basic ingredients provides an ultimate flavoured recipe which can be easily served to lunch or dinner.
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Vegan Garlic Cream Sauce Pasta- Oil-Free, Wheat-Free
Mushroom Medley Pasta
Sauce:
1 1/4 cups raw cashews (soaked for min. 2 hours and drained)
2 cups water
2 cloves garlic
2 tsp salt OR to your taste
Pepper to taste
*You may adjust thickness by adding water as necessary.
Mushrooms:
12 oz sliced mushrooms (I used portobello, button, and shitake)
2 tsp garlic granules
1 tsp onion granules
1 tsp dried parsley
1 tsp paprika
Salt and pepper to taste
1 box of chickpea OR lentil pasta (approx. 270g)
Almond “breadcrumbs” (See my Shorts)
Fresh Italian parsley for garnish
Combine sauce ingredients in a high speed blender and blend until smooth. Adjust thickness as necessary. Sauce will thicken when heated.
In a pan add a little water and sauté mushrooms on high. Add seasonings.
Boil pasta according to package.
Add sauce to pan and heat just until it bubbles. Add noodles and mix. Add noodles to plate and top with mushrooms, parsley, and almond crumbs.
Enjoy!
Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe)
Today I would like to share with you my spaghetti aglio e olio recipe, which translates to spaghetti garlic and oil.
Written recipe:
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One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
Music provided by Audio Network. Used with permission
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@hebbarskitchenhindi @hebbarskitchenoriginals
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Chilli Garlic Pasta Recipe | Chilli Garlic Spaghetti | Garlic And Chilli Pasta with step-by-step photo and video recipe. Pasta recipes are not native Indian cuisine recipes but have been widely accepted. Whilst, it has been generously taken, it has undergone significant changes and adaptation to meet the local taste buds. One such hugely popular fusion pasta recipe is the chili garlic pasta recipe derived from chili garlic noodles.
#hebbarskitchen
15 Minute Garlic And Olive Oil Spaghetti | Pasta Recipes
How to make spaghetti with olive oil and garlic. Sooo delicious!
#garlicandoliveoilpasta #spaghettiaglioeoliorecipe #spaghettipasta #allwingseverything
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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley
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