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How To make Pasta with Chunky Tomato Sauce
1 1/2 c Diced onions
1/4 c Water or olive oil
3/4 c Chopped celery
1/2 c Chopped green bell pepper
2 c Sliced fresh mushrooms
2 Garlic cloves; minced
4 c Chopped fresh tomatoes
3 c Tomato sauce
2 c Tomato puree
1 ts Dried oregano
1 1/2 ts Dried basil
1 Bay leaf
Salt and pepper; to taste 1 lb Spaghetti or other pasta
Heat the water or olive oil in a large saucepan over medium heat. Cook the onions for 5 to 6 minutes, then add the celery, green pepper, mushrooms, and garlic and cook for an additional 5 minutes. Add the tomatoes, tomato sauce, and tomato puree and stir until the sauce is well blended. Add the herbs, salt, and pepper and simmer, uncovered, for 30 minutes. Cook the pasta according to package directions. Remove the bay leaf from the sauce and serve with pasta. Preparation time: 1 hour * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos by: Karen Mintzias
How To make Pasta with Chunky Tomato Sauce's Videos
How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine
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Making tomato sauce from fresh tomatoes only requires the right tools and a little bit of know-how. Make tomato sauce from fresh tomatoes with help from a personal chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't need to spend a lot of money at a fancy restaurant to enjoy delicious Italian cuisine. Bring Italian cuisine into your own home with help from a personal chef in this free video series.
Chunky Tomato Pasta Sauce Made In A Pressure Cooker
Today I am making some chunky tomato pasta sauce using the insta pot pressure cooker. They are so easy to use and take all the hassle out of cooking, whilst keeping your clothes clean!
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#pressurecooker #pastasauce #cooking
Easy Chunky Tomato and Basil Pasta - Use what you have in your kitchen!
#TomatoandBasil #ChunkyTomatoes #EasyPastaRecipe
Chunky Tomatoes and Basil Pasta - Easy Pasta Recipe
⅓ cup Olive oil
3 pcs tomatoes cut into cubes
¼ cup tomato paste
½ tbsp. dried basil
¼ tsp iodized salt
¾ spaghetti pasta
¼ cup butter
Minced garlic
Minced onion
A sprinkle of pepper
1 tsp salt
½ tsp sugar
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Easiest, Thickest PASTA SAUCE from the Garden!! Canning Your Homegrown Pasta Sauce
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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats
How French Baguettes Are Made In Paris | Regional Eats
How Traditional French Butter Is Made In Brittany | Regional Eats
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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Tomato - Basil Pasta | How to make a Creamy Tomato - Basil Pasta with Mushrooms | Indian twist
Fresh Tomatoes and Basil come together in this classic pasta dish. But in this particular recipe we have incorporated an Indian twist that will take it up a notch! The completed dish is guaranteed to be a flavorful combination that you'll save in your favorite recipes!
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