- Home
- Pasta
- How To make Capellini with Burst Cherry Tomato Sauce
How To make Capellini with Burst Cherry Tomato Sauce
1 lb Capellini or thin spaghetti
1/4 c Olive oil
3 pt Cherry tomatoes, washed
2 Garlic cloves
pn Red pepper flakes 1 t Oregano leaf
1/2 c Pitted & sliced olives
-(Italian, Greek, or canned) 1/2 c Grated Parmesan cheese
Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll occasionally to, heat evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once. Remove lid, and if tomatoes have not burst, continue to cook, pressing gently with the back of a spoon to mash. Add garlic, red pepper flakes, oregano, olives and salt to taste. Lower heat and continue to simmer for another 7-10 minutes. Cook and drain pasta. Top pasta with a generous ladle of sauce and Parmesan cheese. Serves four.
How To make Capellini with Burst Cherry Tomato Sauce's Videos
Pasta with Simple Cherry Tomato Sauce
Here is a super simple but super flavorful late-summer pasta dish. The sauce is made by sweating shallots and garlic first. Then you add a pound of cherry tomatoes and a cup of water. To finish, simply add pasta, toasted pine nuts, parmesan, basil, and mozzarella. This is a classic combination of flavors and ingredients, and it is so, so delicious. I could eat the entire bowl.
Full Recipe Here:
Burst Cherry Tomato Pasta
A quick and tasty pasta dish to make in mere minutes from Italian Food Forever.
How to Make Pasta with Cherry Tomato Sauce and Braciole
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
Get our recipe for Braciole:
Get our recipe for Pasta with Cherry Tomato Sauce:
Buy our winning non-stick skillet:
Buy our winning chefs knife:
Buy our winner (Barilla angel hair pasta):
Read our full angel hair pasta review: our full Scrub Brush review:
Buy the O-Cedar Scrub Brush (Back in stock soon):
Buy the OXO Scrub Brush:
Browse our latest recipes:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Italian CHERRY TOMATO PASTA #Shorts
#shorts #cherrytomatopasta #pasta
Cherry tomato pasta is a simple dish for any day of the week which calls for the freshest, juiciest organic cherry tomatoes you can find. Once you add aromatic basil to create the perfect pairing plus a scoop full of mascarpone cheese it will be even creamier than you had imagined – without the cream of course! Try this twist on neapolitan cherry tomato pasta and don’t go past the extra dash of pecorino cheese which really makes the flavours sing on a plate!
???? Follow this link to watch the full video recipe:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Burst Cherry Tomato Pasta
Learn how to make Burst Cherry Tomato Pasta in just a few steps.
See the full recipe:
Photography gear that we use
Great starter camera:
Versatile lens:
Great Macro Lens:
RF Adapter:
These contain affiliate links, which means we earn from qualifying purchases.
Simple Burst Cherry Tomato Pasta
Weeknight dinner inspiration: This Burst Cherry Tomato Pasta, from @maryelouis on TikTok. ???? Here's how she did it:
5.5qt Round Dutch Oven:
Ingredients:
1/2 cup extra virgin olive oil (plus more for serving)
4 dry pints cherry or grape tomatoes
Sea salt to taste, fine grain
1 pound penne pasta
6-8 cloves garlic, peeled and minced
1 cup tightly packed herbs like fresh basil leaves and/or mint, chopped or torn
1/2 teaspoon black pepper
Instructions:
- Bring a large pot of salted water to a boil. When boiling, add pasta and cook to al dente per package instructions. Before draining pasta, reserve 2 cups of the starchy cooking water. This is a very important step!
- While water comes to a boil, add 1/2 cup olive oil, tomatoes & 2 teaspoons salt to a large skillet or pot (preferably with a lid). Heat pan to medium/medium-high heat. Cook tomatoes in oil for about 16-18 minutes, partially covered if using a lidded pot, stirring occasionally, until tomatoes are beginning to release liquid.
- Reduce heat to medium-low and add minced garlic and black pepper to tomatoes and stir to combine. Allow to cook for about 6-8 minutes, stirring occasionally. Use the back of a cooking spoon to help crush the tomatoes that haven’t quite burst. You can crush all of them or leave some whole, up to you. Turn off heat, add salt to taste.
- Turn off heat and stir in chopped herbs and 1/2 cup reserved pasta cooking water. Add drained pasta to sauce and toss to combine. Add more pasta cooking water, to loosen sauce as needed. When serving, drizzle with more olive oil and garnish with fresh herbs, if desired.