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How To make Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs
1/2 cup extra virgin olive oil
8 plum tomatoes
seeded and cut into
:
3/4-inch cubes 1 large clov garlic minced
1/4 cup chopped mint
2 tablespoons lemon juice
1 1/4 teaspoons grated lemon zest
1 pinch crushed red pepper
Salt :
fresh-ground black -- pepper 1 1/2 cups coarse fresh whole-wheat bread crumbs
3/4 pound salmon fillet -- pin bones removed
1 pound large pasta shells
Combine 5 tablespoons of the olive oil, tomatoes, garlic, mint, lemon juice, lemon zest, red pepper, 1 teaspoon salt and 1/2 teaspoon black pepper in a large pasta bowl. Stir to mix and set aside.
Preheat the grill or broiler. Bring a large pot of water to a boil.
Heat 2 tablespoons of the olive oil in a medium skillet over medium-high heat. Add the bread crumbs and stir until roasted and crisp, about 5 minutes. Season with salt and pepper and set aside.
Brush the salmon with the remaining 1 tablespoon of oil and season with salt and pepper. Grill or broil the salmon, about 4 minutes. Turn and cook 3 to 5 minutes more, or until cooked through. Remove to a plate and break into chunks.
Cook the pasta shells until al dente and drain. Transfer to the bowl with the tomatoes and add the salmon. Toss to mix and sprinkle with the bread crumbs. Serve immediately.
Converted by MC_Buster.
How To make Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs's Videos
6 ROMANTIC DATE NIGHT DINNER RECIPES!
6 ROMANTIC DATE NIGHT DINNER RECIPES! ~ In this video I will be showing you how to make 6 romantic date night dinner recipes . I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Ingredients ~
Surf and Turf:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Shrimp:
7 Large Shrimp
Butter
Old Bay
Pepper
Onion Powder
Garlic Powder
Paprika
Veggies:
Asparagus
Butter
Salt
Pepper
Lemon Juice
Steak:
Ribeye Steak
1/2 Tbsp of salt or season salt
1/2 Tbsp smoked paprika
1 Tsp pepper
1 Tsp onion powder
1 Tsp Garlic powder
1 Tsp oregano
1/8 Tsp cumin
1/8 Tsp white pepper
1/2 Tsp brown sugar
Garlic Cloves
Thyme
Rosemary
Butter
Olive Oil
Garlic Butter:
3-4 Tbsp Butter
1-2 Tbsp Garlic
2 Tsp Lemon Juice (Optional)
Paprika
Parsley
Spinach Stuffed Salmon:
2 Salmon Fillets
Old Bay
Creole
Pepper
Onion Powder
Garlic Powder
Paprika
4 slices bacon
1/2 Cup Diced Onions
2 Tsp Minced Garlic
4 oz Spinach
4 oz Cream Cheese
1/4 Cup Parmesan and Mozzarella
1/4 Tsp Salt
1/4 Tsp Pepper
1/8 Tsp Garlic Powder
1/8 Tsp Onion Powder
1/2 Tsp Red Pepper flakes
Mashed Potatoes:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Stuffed Shells with Ricotta Cheese:
Jumbo Pasta Shells
2 Tbsp Olive Oil
1 Cup Fresh Baby Spinach
1/2 Cup Diced Onions
1 Tbsp Minced Garlic
2 Cups Ricotta Cheese
1/4 Cup Parmesan Cheese
1/4 Cup Mozzarella Cheese
1/4 Tsp Pepper
1 or 1/2 Tsp Salt
1/8 Tsp Nutmeg
1 Tsp Oregano
28 oz Tomato Sauce
Herb Crusted Lamb:
Rack of Lamb (French Trim)
Milk
1/2 Tbsp Seasoned Salt
1/2 Tbsp Paprika
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Oregano
1/2 Tsp Cumin
Herb Crust:
1/2 Cup Bread Crumbs
1/4 Cup Grated Parmesan
1 Tbsp Minced Garlic
1 Tbsp Rosemary
1 Tbsp Parsley
1/4 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Olive Oil
1 Tbsp Dijon Mustard
Mashed Potatoes:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Brussel Sprouts:
1.5 to 2 lbs Brussel Sprouts
1/3 Cup Breadcrumbs
1/3 Cup Grated Parmesan Cheese
1 Tbsp Butter
1-2 Tbsp Olive Oil
1/2 Tsp Salt
1/4 Tsp Garlic Powder
1/4 Tsp Black Pepper
Cajun Shrimp Lasagna Rolls:
Shrimp (cook shrimp for 4-5 min)
Pepper
Old Bay
Onion Powder
Garlic Powder
Cajun Seasoning
Paprika
1/2 Cup Diced Onions
1/2 Cup Diced Bell Pepper
1 Tbsp Minced Garlic
1 Tsp Red Pepper Flakes
1/2 Chicken Broth
1-2 Tbsp Butter
2 Cup Heavy Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Creole Seasoning
1/2 Tsp Cajun Seasoning
1-2 Tbsp Lemon Juice
1/4 Cup Pasta Water (Optional)
2 Cups Ricotta Cheese
1 Eggs
2 Tbsp Parsley
Lasagna Noodles
Mozzarella Cheese
Parmesan Cheese
Herb Crusted Salmon with Tuscan Pasta:
2 Salmons
Old Bay
Pepper
Onion Powder
Garlic Powder
Paprika
1/2 Cup Bread Crumbs
1/4 Cup Grated Parmesan
1 Tbsp Minced Garlic
1 Tbsp Rosemary
1 Tbsp Parsley
1/4 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Olive Oil
1 Tbsp Dijon Mustard
Pasta:
Olive Oil
1/2 Cup Diced Onion
1 Tbsp Minced Garlic
1/2 Cup Sun Dried Tomatoes
1/2 Cup Chicken Broth
2 Cups Heavy Cream
1/2 Cup Parmesan
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1 Tsp Red Pepper Flakes
1 Tsp Italian Seasoning
1 Tbsp Parsley
2-3 Cups Spinach
0:00 - Intro
0:24 - Surf and Turf
11:42 - Spinach Stuffed Salmon
21:47 - Stuffed Shells with Ricotta Cheese
29:41 - Herb Crusted Lamb
44:39 - Cajun Shrimp Lasagna Rolls
53:49 - Herb Crusted Salmon with Tuscan Pasta
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My Favorite Way to Eat Summer Tomatoes
For a limited time new ButcherBox members will get 1 package of uncured bacon in every box for life. Click: to sign up. This tomato tartine recipe might be the most delicious thing you can eat that's THIS simple to make. Fresh pesto and rustic bread compliment height of the season tomatoes
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--RECIPE--
PESTO
▪50g or 2.5c basil (no stems)
▪15g or 4Tbsp parsley (no stems)
▪15g cilantro (stems OK)
▪50g or 1/2c pistachios, salted and roasted (sub pine nuts or almonds)
▪15g or 1/4c red onion, rinsed and minced
▪115g or 1/2c extra virgin olive oil
▪50g or 1/2c aged parmesan, grated
▪Zest of 1 lemon
▪Juice of ½ lemon
▪3g or 3/4tsp kosher salt
Add ingredients to food processor and spin for 20-30 seconds until basil and nuts are just broken down. Texture should be saucy, but still chunky.
--
PUTTING IT TOGETHER
▪Loaf of rustic sourdough - cut into thick pieces and lightly toasted. I toast mine for 60-90 seconds under the broiler. To make your own bread, check out these videos: OR
▪Tomatoes - height of season, medium-sized heirloom preferred, thinly sliced
▪Flaky maldon salt
▪Black pepper
▪Red chile flake
▪Nice extra virgin olive oil
Spread a few spoonfuls of pesto onto the toasted bread then shingle on the thinly sliced tomatoes (3-4 slices). Top with flakey salt, cracked black pepper, chile flakes, and a drizzle of olive oil
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8:10 Let’s eat this thing
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The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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