6 ROMANTIC DATE NIGHT DINNER RECIPES!
6 ROMANTIC DATE NIGHT DINNER RECIPES! ~ In this video I will be showing you how to make 6 romantic date night dinner recipes . I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Pots and Pans Set:
Ingredients ~
Surf and Turf:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Shrimp:
7 Large Shrimp
Butter
Old Bay
Pepper
Onion Powder
Garlic Powder
Paprika
Veggies:
Asparagus
Butter
Salt
Pepper
Lemon Juice
Steak:
Ribeye Steak
1/2 Tbsp of salt or season salt
1/2 Tbsp smoked paprika
1 Tsp pepper
1 Tsp onion powder
1 Tsp Garlic powder
1 Tsp oregano
1/8 Tsp cumin
1/8 Tsp white pepper
1/2 Tsp brown sugar
Garlic Cloves
Thyme
Rosemary
Butter
Olive Oil
Garlic Butter:
3-4 Tbsp Butter
1-2 Tbsp Garlic
2 Tsp Lemon Juice (Optional)
Paprika
Parsley
Spinach Stuffed Salmon:
2 Salmon Fillets
Old Bay
Creole
Pepper
Onion Powder
Garlic Powder
Paprika
4 slices bacon
1/2 Cup Diced Onions
2 Tsp Minced Garlic
4 oz Spinach
4 oz Cream Cheese
1/4 Cup Parmesan and Mozzarella
1/4 Tsp Salt
1/4 Tsp Pepper
1/8 Tsp Garlic Powder
1/8 Tsp Onion Powder
1/2 Tsp Red Pepper flakes
Mashed Potatoes:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Stuffed Shells with Ricotta Cheese:
Jumbo Pasta Shells
2 Tbsp Olive Oil
1 Cup Fresh Baby Spinach
1/2 Cup Diced Onions
1 Tbsp Minced Garlic
2 Cups Ricotta Cheese
1/4 Cup Parmesan Cheese
1/4 Cup Mozzarella Cheese
1/4 Tsp Pepper
1 or 1/2 Tsp Salt
1/8 Tsp Nutmeg
1 Tsp Oregano
28 oz Tomato Sauce
Herb Crusted Lamb:
Rack of Lamb (French Trim)
Milk
1/2 Tbsp Seasoned Salt
1/2 Tbsp Paprika
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Oregano
1/2 Tsp Cumin
Herb Crust:
1/2 Cup Bread Crumbs
1/4 Cup Grated Parmesan
1 Tbsp Minced Garlic
1 Tbsp Rosemary
1 Tbsp Parsley
1/4 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Olive Oil
1 Tbsp Dijon Mustard
Mashed Potatoes:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Brussel Sprouts:
1.5 to 2 lbs Brussel Sprouts
1/3 Cup Breadcrumbs
1/3 Cup Grated Parmesan Cheese
1 Tbsp Butter
1-2 Tbsp Olive Oil
1/2 Tsp Salt
1/4 Tsp Garlic Powder
1/4 Tsp Black Pepper
Cajun Shrimp Lasagna Rolls:
Shrimp (cook shrimp for 4-5 min)
Pepper
Old Bay
Onion Powder
Garlic Powder
Cajun Seasoning
Paprika
1/2 Cup Diced Onions
1/2 Cup Diced Bell Pepper
1 Tbsp Minced Garlic
1 Tsp Red Pepper Flakes
1/2 Chicken Broth
1-2 Tbsp Butter
2 Cup Heavy Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Creole Seasoning
1/2 Tsp Cajun Seasoning
1-2 Tbsp Lemon Juice
1/4 Cup Pasta Water (Optional)
2 Cups Ricotta Cheese
1 Eggs
2 Tbsp Parsley
Lasagna Noodles
Mozzarella Cheese
Parmesan Cheese
Herb Crusted Salmon with Tuscan Pasta:
2 Salmons
Old Bay
Pepper
Onion Powder
Garlic Powder
Paprika
1/2 Cup Bread Crumbs
1/4 Cup Grated Parmesan
1 Tbsp Minced Garlic
1 Tbsp Rosemary
1 Tbsp Parsley
1/4 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Olive Oil
1 Tbsp Dijon Mustard
Pasta:
Olive Oil
1/2 Cup Diced Onion
1 Tbsp Minced Garlic
1/2 Cup Sun Dried Tomatoes
1/2 Cup Chicken Broth
2 Cups Heavy Cream
1/2 Cup Parmesan
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1 Tsp Red Pepper Flakes
1 Tsp Italian Seasoning
1 Tbsp Parsley
2-3 Cups Spinach
0:00 - Intro
0:24 - Surf and Turf
11:42 - Spinach Stuffed Salmon
21:47 - Stuffed Shells with Ricotta Cheese
29:41 - Herb Crusted Lamb
44:39 - Cajun Shrimp Lasagna Rolls
53:49 - Herb Crusted Salmon with Tuscan Pasta
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Mealworms vs BOILED EGG
#shorts
Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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Ingredients Needed:
Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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Pasta Shells with No-Cook Tomato Sauce | Everyday Food with Sarah Carey
I know we're not the only ones feeling the heat on the East Coast. Cooking over a hot stove is the last thing I want to do after schlepping home in scorching temps. Luckily, it doesn't take much stove time to make today's recipe -- just enough to boil some pasta -- and your knife does the rest.
Sarah's Tip of the Day:
Don't forget to watch the video. I'll show you how to cut your tomato-chopping time in half, plus I'll demonstrate an easy way to turn garlic into a delicious paste.
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Recipe Ingredients:
2 pints cherry or grape tomatoes (4 cups), any color, halved or quartered if large
2 small red, yellow, or orange bell peppers, diced medium
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1 garlic clove, minced
Coarse salt and ground pepper
3/4 pound medium pasta shells
1/2 cup fresh basil leaves, torn if large
1/2 cup ricotta, for serving
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pasta Shells with No-Cook Tomato Sauce | Everyday Food with Sarah Carey