Vegan Pasta Salad
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⭐️ Vegan pasta salad is an excellent recipe for summer meals. Its vibrant colors, crunchy veggies, chewy pasta, and tangy dressing will leave you craving for more.
It's perfect for a quick lunch, healthy dinner, potlucks, and picnics, as it keeps well in the fridge for a couple of days.
⭐️ Ingredients
PASTA SALAD
9 ounces (250 grams) farfalle pasta uncooked, or rotini, fusilli, penne
1 can (15-ounces) (230 grams) cannellini beans or chickpeas, drained and rinsed
2 cups (320 grams) cherry tomatoes quartered
1 heaping cup (150 grams) cucumber diced
½ cup (60 grams) olives halved
½ cup (100 grams) corn
1 shallot or red onion, thinly sliced
3 tablespoons parsley finely chopped
15 leaves basil optional
DRESSING
¼ cup (55 grams) extra virgin olive oil
2 tablespoons (30 grams) lemon juice + grated zest of ½ lemon, optional
2 tablespoons (45 grams) apple cider vinegar
1 tablespoons (15 grams) maple syrup
1 tablespoons (15 grams) mustard
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The best pasta salad for summer 2023???? full recipe at spoonfulofsi.com ???? #recipe #pastasalad
Creamy Macaroni Salad
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⭐️ Macaroni salad is a creamy pasta salad that never disappoints. You can make it with simple veggies and a tangy mayo-yogurt dressing.
The result is a delicious summer salad with a cooling crunch and luscious creaminess. You can make it ahead and serve it as a main or side dish for potlucks, picnics, and barbecues.
⭐️ Ingredients
½ pound (230 grams) pasta elbow macaroni or other
1 cup (150 grams) frozen peas
1 red bell pepper diced
1 carrot grated
1 red onion finely chopped
1 rib celery thinly sliced
½ cup dill pickles chopped
MACARONI SALAD DRESSING
½ cup (120 grams) vegan mayo or regular mayo
½ cup (130 grams) Greek yogurt or non-dairy yogurt
2 tablespoons (30 grams) apple cider vinegar
1 tablespoon (15 grams) mustard yellow or Dijon
1 tablespoon (12 grams) sugar
1 teaspoon salt
1 teaspoon garlic powder
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
Italian Pasta Salad Recipe in 60 Seconds
Italian Pasta Salad
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Easy Pasta Salad Recipe (recipe in the description box)
1 box Rotini pasta (i used 2/3 of the box)
1/2 cup red bell pepper
1/2 cup green bell pepper
1/3 cup red onion
1/2 cup cucumber
1/3 cup black olives
1 /2 cup diced salad ham
2/3 cups cubed cheese
1 packet Ranch seasoning
1/2 tsp Chef Bae seasoning
1/8 tsp black pepper
1/2 cup Italian dressing (adjust to your liking)
Boil the rotini pasta according to the directions on the back of the box. Drain the water and set aside.
In a small bowl, add the pasta, bell peppers, onion, cucumber, olives, ham, cheese, seasonings and iItalian dressing. Mix thoroughly. Refrigerate for approximately 1 hour to let the flavors combine.
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