How To make Tex Mex Pasta Salad

Tex Mex Taco Salad

Tex-Mex Salad Recipe

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Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh

Mexican Salad, can be a sumptuous meal in itself or a delectable accompaniment to your dinner. Food blogger Tarika Singh brings you a hearty and filling Mexican Salad recipe.

Ingredients:

For Dressing:
2 tbsp extra virgin olive oil
fresh coriander leaves - roughly chopped
3 cloves of garlic - finely minced
2 tsp dried oregano
3 tbsp lemon juice
3/4th tsp cumin powder
1/4 tsp chilli flakes

For Salad:
200 gms lettuce
tomatoes - chopped
corn
1/2 cup kidney beans - boiled
1 avocado
spring onion

Method:

To make the dressing:
- In a small glass, add the extra virgin olive oil, fresh coriander leaves, minced garlic, dried oregano, lemon juice, cumin powder and chilli flakes and whisk all the ingredients well.

To make the salad:
- Roughly chop the lettuce into bite-sized pieces.
- In a bowl, add the lettuce, chopped tomatoes, corn, boiled kidney beans, avocado, spring onion and little dressing and toss the ingredients.
- Keep adding the dressing as you toss the salad through.
- The delicious Mexican Salad is ready to be served.


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Cheesy Taco Pasta (20 Minute)

This One-pot Cheesy Taco Pasta is one of the easiest dinner recipes that everyone loves. See how to make it!

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FULL RECIPE ➜

Ingredients
3 cups small shells pasta
1 pound lean ground beef
1/4 cup taco seasoning
1 cup water
1 cup tomato sauce
1 cup shredded cheese cheddar or mozzarella
fresh parsley chopped, optional

Instructions
Place a large frying pan on medium-high heat.
Add ground beef and stir until it is no longer pink. Drain fat from the pan.
Add onions and garlic to the beef. Stir 2-3 minutes until translucent.
Stir in the tomato sauce, taco seasoning, water and pasta.
Cook for 5-10 minutes until the pasta is done, stirring occasionally.
Remove from heat and stir in cheese and optional fresh parsley. Serve and enjoy!

TexMex Chicken Pasta Salad

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TexMex Chicken Pasta Salad

TexMex Chicken Pasta Salad is a great cold dish for those hot summer days. It is easy to throw together and you can change it up and leave out the chicken if you want a vegetarian version. Let me know what you think about this version and y'all enjoy.
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Ingredients:

1 12 ounce box colored rotini
1 1/2 cups Ranch Dressing
1 cup salsa
15 ounce can black beans
15 ounce can corn
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 - 1 teaspoon cumin
1/2 medium red pepper diced
1/2 medium red onion diced
1 1/2 cups grilled chicken strips
1 cup Mexican blend cheese

Cook pasta according to box directions and then rinse and chill.
Add cooled pasta to large bowl along with the beans, corn, red pepper, and onion, mix well.
In small bowl, mix together the dressing, salsa, chili powder, cumin and smoked paprika.
Add the chicken to the bowl along with the sauce mixture and stir to combine.
Refrigerate 1-2 hours to chill.

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▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346

Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:

Greg Kantner / Greg's Kitchen

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3 Vegan Pasta Salad Recipes That Don't Suck

Today I'm sharing 3 vegan pasta salad recipes that are fun, tasty, and easy! All full recipes + measurements are linked below :)

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IN THIS VIDEO
• Buffalo Cauliflower Pasta Salad:
• Taco Pasta Salad:
• Mediterranean Pasta Salad:
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