How to Make BLT Pasta Salad! Bacon Lettuce Tomato Pasta Salad! Easy and Delicious! Healthy Recipe!
Learn how to make BLT (Bacon, Lettuce, and Tomato) pasta salad.
Ingredients:
- Colored fusilli pasta: 12 oz (1.5 cups)
- *Bacon: 7 slices
- Romaine lettuce: 2 cups
- Cherry tomatoes: 1 cup
- Ranch dressing: ½ cup
- Mayonnaise: ½ cup
- Avocado: 1 pc
- Green onion: for topping
- Salt and pepper: to taste
* Turkey slices were used in the recipe.
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B.L.T. Pasta Recipe - Pasta with Bacon, Lettuce (Arugula), and Tomato Sauce
Learn how to make a B.L.T. Pasta Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy B.L.T. Pasta Recipe!
Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
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BLT Pasta Salad Recipe
A BLT is one of the most classic sandwiches out there, and it's hard to beat the combination of bacon, lettuce, and tomato. Well, now you can enjoy this combo in pasta salad form thanks to this BLT pasta salad recipe!
#Recipe #Salad #Pasta
Read Full Recipe:
BLT Pasta Salad Side Dish
BLT Pasta Salad with macaroni shells, tomatoes, arugula lettuce, bacon and ranch seasoning, a delicious pot luck or party side dish salad, keep cold for best flavors.
Get full dip recipe here on Salty Side Dish
BLT Pasta Salad
This BLT pasta salad recipe is a fun spin on the classic bacon, lettuce, and tomato sandwich. This is a creamy pasta salad that is light and delicious. The addition of fresh avocados and creamy Ranch dressing makes this Ranch BLT salad unlike any pasta salad you’ve ever had before. It’s simply the best!
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Grab the full, printable recipe on my blog:
INGREDIENTS
16 ounce box rotini pasta cooked, drained and rinsed with cold water
13 slices bacon cooked and chopped
1/2 large red onion finely diced
1 1/2 cups cheddar cheese cut into cubes (measured after cut)
2 cups romaine lettuce measured after cut or torn into bit sized pieces
1 avocado cut into small pieces
1 1/2 cups cherry tomatoes cut in half (measured after cut)
1/4 cup parsley chopped
Dressing Ingredients
1 ounce package Hidden Valley Dressing Mix dry
1 1/2 cups mayonnaise
1/2 cup sour cream
INSTRUCTIONS
In a medium mixing bowl combine dry Hidden Valley Ranch Dressing Mix, mayonnaise, and sour cream. Use a whisk to mix together. Cover with plastic wrap and refrigerate for 30 minutes.
Cook rotini pasta per package directions. Drain, rinse with cold water, and drain again. Place in a large mixing bowl.
Add cooked and chopped bacon, red onion, cheddar cheese cubes, avocado, cherry tomatoes, parsley, and romaine lettuce. Pour dressing mix over ingredients. Use tongs to gently toss salad until well coated.
Serve immediately.
NOTES
TIP: Cut ingredients in half if serving for a smaller crowd as this recipe makes a large salad, perfect for sharing with big groups!
TIP: Rinsing the cooked pasta in cold water after draining is best when doing a cold pasta salad recipe. It stops the pasta from cooking, and it keeps the pasta loose for the salad.
TIP: Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
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