2 1/2 c Pasta shells or spirals - uncooked 1 c Broccoli flowerets - cooked tender-crisp 1/2 Medium red onion - thinly sliced 2/3 c Sliced pepperoni 2 Medium tomatoes 4 Hard-cooked eggs, wedged Combine all dressing ingredients. Refrigerate for at least 1 hour. Cook pasta, following package directions. Rinse cooked pasta in cold water to prevent sticking. Add broccoli, red onions and pepperoni. Chill. Just before serving, scile tomatoes into eights and add to salad. Mix in dressing and toss well. Garnish with egg wedges. Serve immediately. Preparation time: 20 minutes
How To make Marinated Pasta Salad's Videos
Recipe: Mediterranean Artichoke Salad
If you’re looking for the star app of your next get-together, look no further. This is easy-to-prepare antipasto features earthy tender artichokes in a bold Mediterranean-style medley of beloved gourmet flavors.
#DeLalloEats
I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
Marinated Cherry Tomato Pasta, Italian Recipe | Giada De Laurentiis
This marinated cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor. Grab the recipe HERE:
6 OF THE BEST PASTA SALAD RECIPES | YOU WILL WANT TO MAKE EVERY ONE OF THESE RECIPES! | COOK WITH US
6 OF THE BEST PASTA SALAD RECIPES | YOU WILL WANT TO MAKE EVERY ONE OF THESE RECIPES! | COOK WITH US
Cowboy Pasta Salad: Strawberry Fields:
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Marinated Artichoke Hearts Pasta Salad
Marinated Artichoke Hearts Pasta Salad is a quick and delicious recipe you can make in under 30 minutes. It’s perfect as a side dish, a main meal, or to bring to potlucks. Marinated Artichoke Hearts Pasta Salad is naturally vegan and can be made gluten-free.
Get the complete recipe here:
Pasta Salad, European Style chilled, marinated Part 1