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How To make Springtime Pasta Salad
16 ozs spaghetti, thin
cooked
1 1/2 c frozen broccoli cuts :
thawed and cooked
1/2 c onions chopped
2 cloves garlic :
chopped fine
2 c frozen green peas thawed
1/2 c bell peppers :
chopped
8 ozs mushrooms sliced
1/4 c parsley
:
Dressing---- 3 tbsps white vinegar
3 tbsps lemon juice
1 tbsp prepared mustard
1 tsp olive oil
2 tsps salt
1/2 tsp basil
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp black pepper
1/8 tsp cayenne pepper
Prepare spaghetti according to package directions; drain. In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes. Drain and add to pasta. Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta. To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl. Pour dressing over pasta mixture and toss gently until well mixed.
How To make Springtime Pasta Salad's Videos
SpringThyme???????? Pasta Salad Recipe | Fresh Ingredients | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
#pasta #salad #recipe #thymewithapril
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Pasta Salad
Ingredients:
1lb bowtie pasta (farfalle)
cherry tomatoes
1 English cucumber
1oz feta cheese
2/3 c black olives
1/2 red onion (sliced)
vinaigrette:
1/2 c extra virgin olive oil
3 tbsp red wine vinegar
1 fresh lemon (juiced)
2 tsp oregano (dried)
1 tsp honey
3 large garlic cloves (chopped)
sea salt
black pepper
how-to:
Vinaigrette
Take a medium jar and add all the ingredients above and shake really well.
Boil a big pot of water. Add sea salt and olive oil in the water. Cook pasta for 11-12 mins. Slice cherry tomatoes in halves. Slice and chop English cucumber. Take half of the red onion and cut into thin slices. Once the pasta is cooked drain and add to a large bowl. Add tomatoes, cucumbers, black olives, red onions, and feta cheese. Toss together. Then pour the vinaigrette and toss again. EAT AND ENJOY!
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3 Amazing PASTA SALAD Recipes YOU NEED for SPRING | HONEYSUCKLE
Make these 3 amazing Pasta Salads for your next party or weekend dinner! Recipes Below!
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Thai Peanut Pasta Salad Recipe:
Dressing
2 tbsp lime juice
3 tbsp creamy peanut butter
1 tbsp honey
1 tsp sesame oil
1 clove minced garlic
2 tbsp avocado oil
1 tsp minced ginger
2 tbsp soy sauce
Mix together into a creamy dressing
In a large salad bowl add
2 cups cooked Linguine noodles
1 cup shredded green cabbage
1 cup shredded purple cabbage
1 stalk chopped green onions
1 cup chopped Persian cucumbers
1 cup shredded carrots
1/4 cup chopped cilantro
Dressing
Toss, serve and garnish with roasted peanuts and cilantro
BBQ Ranch Chicken Salad Recipe:
In a large salad bowl add
8 oz. cooked shell pasta
1 cup chopped cucumber
1 cup shredded carrots
1 stalk chopped green onions
1/2 cup canned black beans (drained)
1 chopped cooked chicken breast
1 cup charred (fire-roasted) corn
1 cup chopped cherry tomatoes
1/4 cup shredded Mexican blend cheese
1/4 cup bbq sauce
1/4 cup ranch dressing
Toss and serve. Garnish with pumpkin seeds and fried onions
Elote Pasta Salad
Dressing - in a bowl add
1/4 cup Greek yogurt
1/4 mayonnaise
1/2 tsp ground cumin
1/2 tsp chili powder
1 lime’s juice
Mixmixmix
In a salad bowl:
Add 8 oz. cooked fusilli pasta
2 1/2 cups fire roasted corn
3 chopped stalks green onions
1/4 cup chopped red bell pepper
1/4 cup chopped cilantro
1 chopped avocado
3/4 cup cotija cheese
Mix in the dressing, toss it up
Garnish with more cotija cheese, paprika, cilantro
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© 2019 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
Love & Best Dishes: Spring Vegetable Pasta Salad Recipe | Labor Day Side Dishes
Spring Vegetable Pasta Salad Recipe | Labor Day Side Dishes - If you need cookout side dishes for the holiday weekend, Paula's making an easy pasta salad without mayonnaise.
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Spring Vegetable Pasta Salad Recipe:
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Creamy Pasta Salad with Mayonnaise
Get the Recipe:
⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.
⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15-oz) (240 grams) cannellini beans or chickpeas, rinsed
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (60 grams) olives sliced
1 shallot or red onion, sliced
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons parsley finely chopped
2 tablespoons dill finely chopped
¾ cup (160 grams) vegan mayo or regular mayo
½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Spring Pasta Salad
Spring Pasta Salad ???????? - This creamy, springy pasta salad is made with avocados, tomatoes, onions, and a white balsamic vinaigrette. It’s such an aromatic dish from the lemon zest that packs a punch but kind of melts in your mouth
Get the recipe: