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How To make Springtime Pasta Salad
16 ozs spaghetti, thin
cooked
1 1/2 c frozen broccoli cuts :
thawed and cooked
1/2 c onions chopped
2 cloves garlic :
chopped fine
2 c frozen green peas thawed
1/2 c bell peppers :
chopped
8 ozs mushrooms sliced
1/4 c parsley
:
Dressing---- 3 tbsps white vinegar
3 tbsps lemon juice
1 tbsp prepared mustard
1 tsp olive oil
2 tsps salt
1/2 tsp basil
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp black pepper
1/8 tsp cayenne pepper
Prepare spaghetti according to package directions; drain. In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes. Drain and add to pasta. Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta. To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl. Pour dressing over pasta mixture and toss gently until well mixed.
How To make Springtime Pasta Salad's Videos
In the Kitchen: Spring Pasta Salad
In the Kitchen: Spring Pasta Salad
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Spring Pasta Salad | Lynn Mumbing Mejia
Hello hello! In today's video, I am showing you exactly how to make THE BEST and EASIEST Spring Pasta Salad. This recipe involves super fresh Spring produce and each bite is both sweet and savory!
I created this easy and simple Spring Pasta Salad video tutorial to show you exactly how I do mine!
I swear by this Spring Pasta Salad video and KNOW you're getting invited to more parties because of this!
Don't forget to subscribe to my channel! I release a new video every week on Thursdays at 230 PM PST ????????
xo,
lynn
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Check out the full Spring Pasta Salad recipe on the blog!
Thanks for watching! xo!
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Macaroni Salad with Spring Vegetables Recipe (Pasta Salad with Tender Cabbage and Mayonnaise)
We are making Macaroni Salad with lots of spring vegetables. The macaroni adds bulk making this a substantial salad. The spring vegetables give it a pleasant crunchy texture, making it extra delicious.
How to make Macaroni Salad
(3 people) Cook Time: 20 minutes
* Letting salted vegetables sit in a bag is not included in cook time.
50g Macaroni (1.8 oz)
1% Salt Water
80g Spring Cabbage Leaves (2.8 oz)
1/2 Cucumber
1/4 New Onion
1/3 tsp Salt
1 tbsp Water
1~2 slices of Ham
3 Crab Sticks
3 tbsp Corn Kernels, boiled
1 1/2 tbsp Mayonnaise
1 tsp Whole Grain Mustard
1 Boiled Egg
Salt
Black Pepper, coarsely ground
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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Pasta Salad Time! Springtime Pasta Salad
Original Recipe Yield 10 servings
Ingredients
2 cups spiral pasta
1 medium zucchini, cubed
1/2 cup sliced ripe olives
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
1 1/4 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon garlic salt
Directions
Cook pasta according to package directions; drain and rinse with cold water.
Place in a large bowl.
Add zucchini, olives, red pepper and onion.
Combine remaining ingredients; pour over salad and toss to coat.
Cover and chill for 2 hours
Fusilli Pasta | Quick Fusilli Pasta Recipe
Fusilli Pasta is a spiral type pasta cooked with or without sauce to make a great delicious meal at home for breakfast, lunch or dinner. This Fusilli Pasta Recipe features cooking of Fusilli pasta along with vegetables and spices.
For more detailed description with step by step pictures check here:
Products used : :
Ingredients:
1 cup fusilli pasta
1 tbsp butter
1.5 tsp garlic finely chopped
1/2 cup onion roughly chopped
1/2 cup cherry tomatoes halved
1/2 cup bell pepper roughly chopped
1 tsp mixed herbs
1/2 tsp parsely
1/2 tsp chilli flakes
1/4 tsp crushed pepper
salt to taste
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Springtime Pasta Salad
Springtime Pasta Salad is an easy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies. It is the perfect make a ahead dish for company, potlucks or cold lunches during the week.