Italian Pasta Salad
This quick and easy Italian Pasta Salad is a delicious side dish full of classic Italian ingredients of salami, mozzarella, black olives, spinach, and Italian dressing. It takes just minutes to make and can be prepared ahead of time. Enjoy as a side dish for dinner, easy lunch, or at any BBQ.
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PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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How to make Dahi Macaroni Salad Recipe | Pasta Salad Recipe | Curd Pasta Salad | Weight Loss Recipe
In today's video we will see how to make Dahi Macaroni Salad | Curd Macaroni Salad | Pasta Salad recipe at Yashaswi's kitchen. This is a healthy Pasta Salad recipe you can add to your diet. It can also be considered as weight loss recipe as all the ingredients present in it are very healthy and nutritious. This Salad recipe is very quick & easy to make and rich in taste.
Ingredients:
Tomato, टमाटर - 2 medium size
Green Chili, हरी मिर्च - 2-3
Garlic, लहसुन - 8-10
Ginger, अदरक - 1-2 inch piece
Onion, प्याज़ - 1 medium size
Coriander, हरा धनिया
Macaroni/Pasta, मैकरोनी / पास्ता - 150 gm
Curd, दही - 400 ml
Salt to taste, नमक स्वादानुसार
Red chili Powder, लाल मिर्च पाउडर - 1 tsp
Water, पानी - 1 Lt.
Mustard oil, सरसो तेल - 4 tbsp
Black Mustard seeds, काली सरसो - 1 tsp
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#MacaroniRecipe #PastaSalad #MacaroniSalad #DahiMacaroniSalad #CurdMacaroniSalad #CurdPastaSalad #DahiPastaSalad #Snack #viral #Love
Creamy Pasta Salad with Mayonnaise
Get the Recipe:
⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.
⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15-oz) (240 grams) cannellini beans or chickpeas, rinsed
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (60 grams) olives sliced
1 shallot or red onion, sliced
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons parsley finely chopped
2 tablespoons dill finely chopped
¾ cup (160 grams) vegan mayo or regular mayo
½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Simple Summer Vegan Pasta Salad | Two Market Girls
Summer meals are all about making the most of your salad choices. One of our favourites is a pasta salad featuring bruschetta and vegan goat cheese. It's a simple summer pasta salad easy to make and tasty to eat!
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Making It Real | Farmer's Market Pasta Salad
Making It Real with Host Chef Sue and Guest Sous Chef Allison, create a delicious family past salad dish - Farmer's Market Pasta Salad, made with Spartan Stores Super Pasta Elbow Macaroni..
To find more great recipes or to learn more about Making It Real Parties visit or
Ingredients:
1 package (12 oz) Spartan® Brand
Super Pasta Elbow Macaroni
1 cup chopped broccoli florets
1 cup chopped cauliflower florets
1 small zucchini, not peeled, halved and sliced ½-inch thick
1 medium red bell pepper, chopped
2 green onions, sliced, both white and green portions
2 tablespoons finely chopped fresh parsley,basil, or thyme
salt and pepper, to taste
1½ cups reduced fat Asiago balsamic or Italian vinaigrette salad dressing
Directions:
Cook pasta according to package directions; drain. Rinse, drain again and pour into a large salad bowl. Add remaining ingredients and toss to coat well. Serve immediately or cover and refrigerate until well chilled.
Recipe Hints: Substitute about 4 cups of a variety of your favorite chopped or trimmed vegetables for those listed. Celery, mushrooms, or carrots would make especially good choices. You can also add 1 tomato, chopped, or 1 cup halved grape tomatoes. The salad bar at your local grocery store offers a wide range of trimmed vegetables and you can purchase just the amount you need.
Serves: 8-10
Preparation Time: 10 min.
Cooking Time: 14-15 min