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How To make Pasta Salad At Its Best
3 c Snow peas, fresh
2 c Broccoli flowerets
2 1/2 c Cherry tomato halves
2 c Mushrooms, fresh, sliced
1 cn Whole pitted ripe olives
-(7.75-oz), drained 1 pk Cheese-stuffed tortellini
-(8-oz), uncooked 3 oz Fettucine, uncooked
1 T Parmesan cheese, grated
-Pasta Salad Dressing -(recipe follows) -Parmesan cheese, grated -(optional) Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions; drain, and let cool slightly. Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well. Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats and warm French bread.
How To make Pasta Salad At Its Best's Videos
5 Quick & EASY Pasta Salad Recipes!
TASTY & EASY PASTA SALAD RECIPES | HOW TO MAKE THE PERFECT PASTA SALAD | LET'S GET COOKING!
Hi there, welcome back! Today I'm excited to share 5 new delicious cold pasta salad recipes. What I love most about pasta salads is how fresh they taste on a hot summer day! These are truly fast to throw together and a great way to use up the remaining pasta in your pantry! Tip: You can pretty much use ANY type of pasta you have for these recipes. I hope you find a recipe to try and find a little cooking inspiration! Thanks for watching ????
0:00 Welcome! ❖ Today's Recipes
0:28 Italian Pasta Salad
2:18 Orzo & Feta Pasta Salad
4:07 Hawaiian Macaroni Salad
6:22 Bacon Lettuce & Tomato Pasta Salad
8:00 Street Corn Pasta Salad
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Italian Pasta Salad Recipe in 60 Seconds
Italian Pasta Salad
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THE BEST PASTA SALAD RECIPE JAMAICAN STYLE
#Macaronisalad #Pastasalad #macaronipasta
Macaroni Salad Recipe is a classic macaroni salad (pasta salad) with few simple ingredients yet delivers big time in flavor. An easy comforting side dish to your Curry shrimp, fried chicken, Jerk chicken and other picnic meals! #pasta
You can serve it warm or cold. If you want the flavors to come together, chill the salad first and serve it the following day.
GIVE IT A TRY...... ENJOY ????????
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Make Some Italian Pasta Salad With Me
Italian pasta salad recipe
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7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
(These are all the ingredients used for the recipe shown in this video. Adjust as needed)
6 - 1 lb boxes of penne and twist color pasta
4- 24 oz bottles Olive Garden Italian dressing
2 lbs cherry tomatoes
2- 15 oz cans sliced olives
3 - large green bell peppers
1- large red bell pepper
1 large red onion (I recommend 2)
8 oz container McCormick Salad Supreme seasoning (I used 2/3 )
1.75 lbs BelGioioso Shaved Blend (Asiago, Parmesan, Ramano)
2 tbs Italian seasoning
4 tbs garlic powder
2/3 cup granulated sugar
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Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
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Best Pasta Salad Ever????
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*