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How To make Pasta Dough (Manual Pasta Machines Only)
2 1/3 c All purpose flour
(for better pasta, use 1 1/3 c AP flour and
1 c Semolina flour)
2 lg Eggs
1 tb Olive oil
1/2 ts Salt
1/3 c Water
Mix 2 cups flour and salt in bowl, reserve 1/3 cup for later. Make a well in the center Mix eggs, olive oil and water and pour into well. Stir flour into egg mixture until dough forms into a ball. Turn out onto floured surface and kneed for about 10 minutes, adding extra flour if too moist. Kneed until dough is smooth and elastic. Cover with towel and rest for 30 minutes. Cut into 4 portions, keep pieces covered until used. Get out your machine and set dial on widest setting (1 on the Atlas). Flatten dough ball and run through rollers several times until smooth (you may add a bit of flour here too). Move rollers to next setting and roll again once. Continue to roll until pasta is the proper thickness (5 or 6 on the Atlas). You may cut sheet in half if it's too long. Continue with other pieces and then put the finished sheet aside to dry for about 3 minutes. Attach desired pasta cutters and run the sheets through. You can use right away or spread out the pasta to dry overnight and then freeze extra. To cook, drop into large pot of boiling water with a bit of salt and oil. Cook until al dente, which should only take about 2 minutes for fresh. A tip - be sure the dough is fairly dry, otherwise it won't cut into separate strands. Another tip - You can substitute heavy cream for the 1/3 c water for a richer pasta. Great for fettuchini alfredo.
How To make Pasta Dough (Manual Pasta Machines Only)'s Videos
Manual Stainless Steel Noodle Maker Press Pasta Machine Cookware Making Spaghetti Kitchen Tool
Pasta Machine Crank Cutter Hand-cranked Pasta Machine Tool Making Spaghetti Kitchen Tools
Features:
High quality material
This kitchen manual noodle maker is made of high quality stainless steel material, safe, durable and rust-resistant in use.
Selectable mold heads
This noddle machine is coming with 2 or 5 mold heads, thus you can choose different mold head to make noodles of different thickness.
Multifunctional
It is not just a noodle maker, this machine can used as a fruit juicer to extract juice, perfect for kitchen use.
Ergonomic Design
Screw propelling rocker is labor-saving to operate and stainless steel handle is comfortable to hold in working process.
Portable
This pasta maker is small and portable, not only suitable for home use, but also easy to take with you anywhere.
Scopes of Applications
This noodle maker is a good kitchen helper, suitable for making different noodles and squeezing juice, can be used at home, restaurants, outdoor camping, travelling etc.
Specifications:
Type:Manual Noodle Maker
Material: Stainless Steel
Easy to Make Homemade Pasta Dough Recipe
Learn how to make homemade pasta from scratch in just 1 hour and only using 3 ingredients right from your own kitchen.
Homemade pasta is infinitely better than anything that comes from a package and I’m going to show you why!
Ingredients for this recipe:
560 grams 00 or All-Purpose flour (4 cups + 3 tbsp)
140 grams semolina flour (3/4 cup + 1 ½ tbsp)
7 eggs
Serves 12
Prep Time: 30 minutes
Resting Time: 30 minutes
Procedures:
1. Sift together the flours onto a clean surface and then form a well with it.
2. Add the eggs to the center of the well and whisk with a fork until combined and then slowly begin to add in the flour from the edges.
3. Once the egg and flour are combined use a pastry knife to scrape the surface to bring it all together to form a dough.
4. Knead for 12 to 15 minutes before wrapping in plastic and chilling in the refrigerator for 30 minutes.
5. Remove the plastic from the dough and cut it into 3 pieces.
6. Flatten 1 of the pieces of the dough with your hands and flour it lightly. Run it through the hand crank pasta maker on the 0 setting 3 times. Cut the dough in half.
7. Turn the crank to 3 and run it through 3 times.
8. Last, run it through on setting 6 twice. Dust with flour and place on a clean surface. Repeat the process with the remaining 2 dough balls.
9. Cut the dough ever 12”-14” inches long, dust it with flour on both sides and then run it through the spaghetti attachment or whatever desired noodle attachment you’d like. Dust again with flour and form it into a small ball and place it on a sheet tray lined with parchment paper and rest it for 15 more minutes so that it dries out a bit before cooking or storing.
CHEF NOTES:
• Do not use just semolina or kamut flour as the dough will be too hard.
• Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour
• You can also dry your pasta on a drying rack.
• STORING AND FREEZING HOMEMADE PASTA: After the pasta has been rolled into little balls and dried for 10-15 minutes cover in plastic wrap and refrigerate for up to 3 days. You can also freeze wrapped in plastic wrap for up to 2 months. If you are freezing you can add straight to boiling salted water from the freezer to cook.
Homemade Fresh Pasta Machine Tutorial - Complete Guide
How to make fresh pasta with the pasta machine for Beginners. In this video I explain how to avoid the many problems most people have when using a pasta machine.
RECIPE
When making pasta with the pasta machine, I use a blend of soft wheat flour 00 and hard wheat flour aka Semolina rimacinata in the ratio of 50-50. Usually the proportions are 100g/3.5oz per large egg. so if making 3 eggs worth (for 3-4 servings) use a total of 300g flour in a 50-50 proportion.
I also share many tips & tricks I learned in over 20 years experience in making fresh pasta. I also show you some tips when using the cutting accessories and finally, I show you how to keep your pasta machine in tip top shape so that its always ready to make pasta when you are.
???? I am happy to answer your questions and comments in the comments section, below the video. I look forward to hearing from you.
???? Look at my Pasta Sauces and Pasta Shapes Playlists for more inspiration - links below
Pasta Sauces:
Pasta Shapes:
Techniques Playlist:
Vegetarian Dishes:
???? Lastly, make sure you hit the red ???? subscribe button AND the bell ???? next to it, so you will receive a notification every time I publish a video.
Perfect Pasta Dough with Gennaro
Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at JamieOliver.com.
For more nutrition info, click here:
Making rotis with $25 pasta maker
How To Use Marcato Atlas 150 Pasta Machine l Foodie Avenue
Hello Foodies! Today, I will teach you how to use the Atlas 150 Pasta Machine.
This machine is very easy to use, and I'm sure you and your loved ones will have a fun time making your very own lasagna sheets, fettucine and tagliolini pasta. Pasta making will be a great bonding moment for everyone!
Thank you for watching guys, and see you on the next.
Aida
HOW TO MAKE HANDMADE PASTA:
MORE FOODIE AVENUE DELICIOUSNESS!
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MUSIC USED
a Brand New Start - Tracktribe
Hold On a Minute - Tracktribe
#Atlas150 #pastamakertutorial #howtousepastamachine