How To make Basic Pasta Dough
1/2 c Semolina durum flour
1 ts Olive oil
1/4 c Water
Combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce heating...] After the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second. When the sheets are dryish, cut according to how you like your pasta. The pasta maker recommends rolling, and folding in half before rerolling. after rolling you are supposed to sprinkle some flour betwixt the two halves. If you create a dry enough dough, then you do not need to do this. in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable. Cook for about 2 minutes. Posted by "BrownleeS" <BrownleeS@dsmo.com>
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How to Make Fresh Spinach Pasta Dough at Home
I'm showing you how to make fresh spinach pasta dough at home. If you're looking for a way to pass the time, making this beautiful, bright, green spinach pasta dough at home takes a little longer but is completely worth it.
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I'm showing you how to make this pasta without a machine so it's easy to do with minimal equipment. I served mine with fresh ricotta, you can easily make this at home as well and I've linked to the recipe video down below. I also topped it off with some chilli flakes and olive oil. Would 100% recommend. I'll be making this often.
Spinach Pasta Dough Recipe:
180 g spinach
2 eggs
salt
2 cups flour
Link to the Fresh Ricotta Recipe:
Link to the Fresh Pasta Recipe:
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Making Fresh Pasta Is NOT Impossible!
My guiding rule is 100gr of all purpose flour to one egg. Remember this can change slightly depending on the size of the eggs and the flour quality.
The shapes I made today are:
Tagliolini- 3mm
Tagliatelle- 7mm
Pappardelle- 13mm
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Egg Yolk Pasta Dough
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Pasta Dough- Egg Pasta Dough
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In this video you will learn step by step how to make our egg dough that we use for so many different pasta shapes. This will yield enough pasta for 3-4 people depending on how hungry you are. Make pasta by hand, it's fun and way easier than you think.
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Many more videos to come that will be using this dough as a base, so get some practice in!
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RECIPE:
Pasta Dough (yields 3-4 portions):
300 grams, 00 Flour
10 grams, Kosher Salt
3 Whole eggs
3 Egg Yolks
Sift flour
Make a well
Add eggs, yolks and salt
Mix the eggs and slowly incorporate the flour
A rough dough will form, then start to knead for 2-4 minutes
Wrap the dough and let it rest for 10 minutes
Continue kneading for another 3-5 minutes until smooth
Wrap and let rest for at least an hour before rolling
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Learn To Cook: How to Make Fresh Pasta (Homemade Fettuccine)
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Fresh pasta only uses a couple of ingredients to make, and tastes delicious. In this clip from the America's Test Kitchen Cooking School, Bridget demonstrates the technique for making and shaping fresh pasta so it that you can make lasagna, ravioli, or cut pastas like fettuccine and tagliatelle.
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Easy Pasta Dough Recipe
All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I'll show you how to make fresh pasta dough without a machine, and talk about the differences you'll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors.
RECIPE:
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