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How To make Passover Cheesecake

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32 oz Cream cheese
6 Eggs
1 c Sugar
THE CRUST MIX 1 cn Chocolate macaroons
4 ts Butter; (melted)
1/2 c Almonds
Combine cheese, eggs and sugar in food processor.
Shape crust mixture in a springform pan Then put in cheese mixture. Bake at 350 for 1 hr. till set. Make one day ahead. Can be topped with fresh fruit.
Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93

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