32 oz Cream cheese 6 Eggs 1 c Sugar THE CRUST MIX 1 cn Chocolate macaroons 4 ts Butter; (melted) 1/2 c Almonds Combine cheese, eggs and sugar in food processor. Shape crust mixture in a springform pan Then put in cheese mixture. Bake at 350 for 1 hr. till set. Make one day ahead. Can be topped with fresh fruit. Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93
How To make Passover Cheesecake's Videos
3 Traditional Passover Recipes - Everyday Food with Sarah Carey
Looking for that family passover recipe that your grandmother never got around to sharing? Sarah gathers her favorites, all in one video, like her light and fluffy Matzo Ball Soup, a delicious and juicy slow cooker brisket, and a very simple chewy coconut macaroon. Your family will love you even more this Passover with these easy and delicious recipes. Recipes:
Want more? Sign up to get my video recipe email, served daily. Get recipe emails: Like Everyday Food: Follow Everyday Food: Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
3 Traditional Passover Recipes - Everyday Food with Sarah Carey
passover dessert recipes
Looking for an easy dessert to bring to a party? Try this Cheesecake Stuffed Strawberries Recipe:
How to Make Passover-Friendly Desserts
Watch more How to Celebrate Jewish Holidays videos:
There are plenty of tasty treats you can make without flour or yeast; you just have to be creative!
Step 1: Know what's not kosher Know which ingredients are not allowed during Passover: wheat, rye, barley, spelt, and oats, meaning that most kinds of flour can't be used. Leavening agents like yeast and baking powder are also a no-no.
Step 2: Learn substitutions Learn how to make substitutions for forbidden ingredients, like a combination of matzo meal and potato starch in place of flour. Find substitution lists in kosher cookbooks and on kosher websites.
Tip Avoid the common mistake of using too much matzo meal in dessert recipes; it makes them too heavy.
Step 3: Go nuts Make desserts that rely on finely ground nuts to take the place of flour, or to serve as crust base for cheesecake.
Tip Combine 1/3 cup of granulated sugar with a 1/2 teaspoon potato starch and blend them together in a food processor or coffee grinder to make kosher for Passover powdered sugar.
Step 4: Count on chocolate Count on dark chocolate to save the day! Bake a delicious flourless chocolate cake, or make brownies using matzo meal or cake meal.
Tip Turn plain matzo into delectable crunch bars with the addition of dark chocolate and caramel.
Step 5: Use egg whites Make goodies that attain height and airiness from beaten egg whites rather than leavening agents, like a sponge cake, meringues, or macaroons.
Step 6: Focus on fruit Focus on fruit-based desserts, like sorbets, honey-drizzled fruit with walnuts, or fruit compote.
Did You Know? One of the largest Seders in the world takes place in Kathmandu, Nepal and involves 2,000 people.
Joan Nathan's Passover Cheesecake
Joan prepares a cheesecake for Passover adapted from The Vilna Vegetarian Cookbook. Written by Fania Lewando in 1938, this recipe book was recently republished.
(Unleavened homemade bread) made into a cracker crush it up into crumble 1 cup is what I used Stick of butter Cup of brown sugar Cup of whole wheat flour 2 eggs 1 package of cream cheese 1 can of sweetened condensed milk Cinnamon Whipped cream 2-3 bananas
Cook for 25 mins on 350° let it sit in refrigerator for 2 hours add whipped cream and add the rest of your cookie crumble for garnish and enjoy ????