How To make Passionfruit Cake
Ingredients
Batter:
18 1/4
oz
cake mix, white
3
oz
gelatin, powder, lemon
2
teaspoon
vanilla extract, pure
3
each
egg, whites, whipped
3/4
cup
water
1
tablespoon
oil, olive
Topping:
6
oz
passionfruit, juice, thawed
2
cup
sugar, powdered, sifted
3
tablespoon
lemon, juice, bottled
1/4
cup
water
Directions:
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400 degrees. Bake for 45 minutes or until springs back when touched.
Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top.
How To make Passionfruit Cake's Videos
Ultimate Passion Fruit and Chocolate Bundt Cake Recipe - The Boy Who Bakes
After making this take on a pound cake many, many times on the #bakelikeabrit tour, with Bake From Scratch Magazine, across the states I thought it was time to share the recipe!
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How To Make Passion Fruit Mousse Cake | Passion Fruit Mousse Recipe | Havy Cakes
How To Make Passion Fruit Mousse Cake | PASSION FRUIT MOUSSE recipe | Havy Cakes
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The summer has arrived, Passion Fruit is the perfect juice for this summer. However, it's a pity if you don't try passion fruit mousse cake. If you are a fan of cake making and you love passion fruit flavor, so this cake is a perfect choice for you. In this video, I am going to show you how to make a delicious passion fruit mousse cake step by step.
Making passion fruit mousse cake is not difficult, just following our video tutorial, you can make a perfect passion fruit mousse cake yourself. So we hope you enjoy the video and can make your own passion fruit mousse cake at home. Please share with us your results!
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Chetna Makan's Lemon Cake with Passion Fruit Curd | At Home | Waitrose
Lemon Cake with Passion Fruit Curd is one of cookbook author Chetna Makan's favourites - a bake that's perfect for Mother's Day.
Based on a classic vanilla sponge, Chetna’s recipe takes it to the next level, adding lemon zest for a citrusy kick, and a passion fruit curd and fresh cream filling between the layers.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
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Ingredients:
200g unsalted butter, softened
200g golden caster sugar
200g self raising flour
4 British Blacktail Large Free Range Eggs
1 tsp baking powder
1 tsp vanilla extract
1 tbsp milk
2 lemons, zested
For the filling:
300ml double cream
2 tbsp caster sugar
4-5 tbsp No.1 Passionfruit Curd
2 fresh passion fruits
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Eggless Passion Fruit Cheesecake Recipe | Light and Fluffy Baked Cheese Cake Recipe
A delectable delicacy called cheesecake has a foundation made of fresh cheese and is topped with sugar. A blend of soft, fresh cheese, cream, and sugar make up the largest and major layer. The bottom, or crust, is the layer that is often constructed of crushed cookies, graham crackers, pastry, or occasionally sponge cake. Here we added fresh passion fruit topping and it gave a nice tangy flavor to the cheesecake.
Ingredients to make Passion Fruit Cheesecake
Biscuits - 180 gms
Melted Butter - 50 gms
Cream Cheese - 300 gms
Powdered Sugar - 1/2 cup
Yogurt - 1/4 cup
Fresh Cream - 3/4 cup
Condensed Milk - 180 gms
Passion Fruit Juice - 2 tbsp
Corn Starch - 1 tbsp
Passion fruit pulp - 1 cup
Sugar - 1/2 cup
Water - 1/2 cup
Method to make passion fruit Cheesecake
1. Mix butter and biscuit powder and add it to a spring form pan, press it down and bake at 170 degrees preheated oven for 10 minutes.
2. In a large bowl add cream cheese and sugar and blend well, add yogurt, fresh cream, and condensed milk and blend again.
3. Add some fresh passion fruit juice and mix, finally add some cornstarch and mix.
4. Pour the cheesecake mix onto the cooled biscuit base and cover the bottom of the pan with aluminum foil.
5. Bake it in a water bath at 170-degree Celcius oven for 40 to 45 minutes.
6. Refrigerate for 6 hours or overnight.
7. Make the sweet topping with passion fruit, sugar and water and cook till it becomes thick.
8. Slice the cheesecake and pour the sweet syrup on top and Enjoy.
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Passion Fruit Pound Cake Recipe | sweetco0kiepie
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Ingredients:
- 1 1/2 cups all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened unsalted butter
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 3 Tbsp passion fruit
- 6 tbsp milk
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Editing Software: Adobe Premiere Elements 11
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Passion fruit Cake || Passion fruit Cake recipe in Malayalam || Cake Tutorial || Ep#264
Passion fruit Cake || Passion fruit Cake recipe in Malayalam || Cake Tutorial || Ep#264
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INGREDIENTS :
1) Maida. - 1 1/4 Cup
2) Baking Powder. - 1 tsp
3) Baking Soda. - 1/4 tsp
4) Salt
5) Passion Fruit. - 5
6) Egg. - 4
7) Vanilla Essence. - 1 tsp
8) Sunflower Oil. - 1/4 Cup
9) Passion Fruit. - 3 tbsp
10) Milk. - 1/4 Cup
For Icing :
1) Whipping Cream - 2 Cup
2) Sugar Syrup ( 1 1/4 Cup Water + 3/4 Cup Sugar + 3 tbsp Passion Fruit )
3 ) Decoration ( Passion fruit juice , Sugar and 2 tsp Cornflour )
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Passion fruit Cake recipe
Passion fruit Cake
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