UKRAINIAN EASTER PASKA BREAD
UKRAINIAN EASTER PASKA BREAD ! A Sweet Bread Thats great for times of Celebration. It's Lovely for sharing and social events, and is an Eastern Tradition !
Ingredients;
1 Cup Sugar
3 large Eggs
1/2 Cup Butter
2 Tbsp Fast acting Yeast
2 Tbsp Sour Cream (or) Buttermilk
All Purpose Flour
Salt
1/2 Cup 1/2 and 1/2 Cream
1/2 Cup Milk
Raisins
Icing Sugar and Milk
(Paska ) Sweet Easter Bread Recipe | Пасхальный хлеб
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This sweet easter bread is rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures' celebrations. From Russia to Spain, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices – a small reward following the period of Lent leading up to Easter Sunday. This recipe makes 2 huge Paska Breads.
How to Make Easter Paska Buns
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EASTER PASKA BUNS
Ingredients
For the buns:
* 2 tablespoons instant dry yeast
* 1 cup room temperature water
* 1 teaspoon white sugar
* 7 - 7 1/2 cups all purpose flour
* 3/4 teaspoon salt
* 1 lemon
* 1 orange
* 1 1/4 cup milk, at room temperature
* 1/2 cup butter, melted
* 2 eggs
* 3/4 cup sugar
For the frosting:
* 8 ounces full fat cream cheese, at room temperature
* 1/2 cup butter, at room temperature
* 2 cups powdered sugar
* a few drops of milk, until spreadable consistency is reached
* sprinkles (if desired)
Instructions
For the buns:
* Add the yeast, water and sugar to the bowl of a stand mixer fitted with a dough hook attachment (or use a large bowl and a hand mixer with a dough hook attachment). Let rise for 2 minutes.
* Add 6 cups of the flour and salt to the bowl with the yeast mixture.
* Zest the lemon and orange and add the zest to the bowl with the flour and yeast mixture.
* Peel the orange and lemon and add the flesh of the fruit to your blender (be sure to remove the seeds).
* Add the milk, melted butter, eggs and sugar to the blender and blend on high speed until smooth.
* Add the contents of the blender to the bowl of the mixer and mix on low speed until a sticky dough forms.
* Add the additional 1 to 1 1/2 cup flour as the mixer kneads the dough, 1/2 cup at a time until the dough becomes less sticky, but still soft.
* Cover the bowl with plastic wrap and rise for 90 minutes.
* Divide the dough into 30 equal pieces and roll each piece into a round bun shape. Place the buns on parchment paper-lined baking sheets.
* Cover with a kitchen towel and rise for about 20 minutes (this is a good time to preheat your oven to 325 degrees Fahrenheit).
* Bake the buns at 325 degrees Fahrenheit for about 18 minutes, or until the buns are light golden brown on top.
* Let the buns cool on the baking trays until completely cool.
For the frosting:
* To a medium bowl, add the room temperature cream cheese and room temperature butter and cream them together with a hand mixer or wooden spoon.
* Add the powdered sugar 1/2 cup at a time and mix well until blended, scraping down the sides of the bowl after each addition.
* Add a few drops of milk if necessary to loosen up the frosting so it's easily spreadable.
* Spread a little frosting over each of the cooled buns and sprinkle with sprinkles for decoration.
* Enjoy immediately, or store in an air-tight container for up to 3 days.
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Paska: Ukrainian Easter Bread Recipe
This Paska Ukrainian Easter Bread recipe is a traditional Eastern European bread made especially for the holiday. A delicious, lightly sweetened yeast bread, much like sweet dough, with beautiful Easter symbols and a sweet, tender crumb.
Full Recipe and Instructions:
Ingredients Needed:
All-purpose flour
Active dry yeast
5 tablespoons sugar
1 ½ cup warm milk
1/4 cup butter
2 ¼ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
2 ¼ teaspoons salt
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See How Ukrainian Paska Is Made
Read more:
Paska is a kind of Ukrainian bread made at Easter with a special ingredient -- saffron. Watch the Observer's Jodie Valade make her Grandma Mozarowsky's family recipe.
Video by Jodie Valade & KJ Edelman/The Charlotte Observer
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How To Make Traditional Easter Bread From Scratch ll Paska recipe ll Traditional Easter Bread
How to make traditional easter bread from scratch... It sounds complicated! but don't you worry,, in reality it's not complicated at all!! Described as a mix between an Italian Panettone and French Brioche, this traditional easter bread or paska and kulich refer to an Easter bread, glazed with a light sugar icing and sprinkles. Traditionally cooked and eaten at Orthodox Easter. It's so MOIST, FLUFFY AND TASTY!
So let's celebrate Easter and let's make this traditional easter bread from scratch at home!!
INGREDIENTS:
For the bread:
- 20 gr yeast
- 500 ml milk
- 1 kg all-purpose flour
- 250 gr sugar
- 250 gr dried fruits
- 8 egg yolks (room temperature)
- 20 gr vanilla sugar
- 1/2 tsp salt
- 1 tsp curcuma
- 80 gr sour cream
- 50 ml vegetable oil
- 100 gr butter (soften)
- Zest of 1 lemon
For the glaze:
- 3 egg whites (large)
- 350 gr powdered sugar
- 1tbsp lemon juice
#Howtomaketraditionaleasterbreadfromscratch#paskarecipe#traditionaleasterbread#
Music by: Mark Tracy - Born Twice, Garret Bevins - Infinite -Star Dust, Low Tree - Come Back Home
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