How To make Easter Kulick with Paska
brEAD:
2 pk Active Dry Yeast
1/2 c Warm Water
1/2 c Warm Milk
1/2 c Sugar
1 ts Salt (opt)
2 Eggs
1/2 c Shortening
6 Flour
1/2 c Raisins
1/4 c Blanched Almonds, chopped
1/2 ts Vanilla
FROSTING:
1/2 c Powdered Sugar
1 1/2 ts Warm Water
1/2 ts Grated Lemon Peel
1/2 ts Lemon Juice
PASKA:
1/4 lb Sweet Butter, unsalted
1/2 lb Powdered Sugar
4 Egg Yolks
3 lb Farmer Cheese
1/4 lb Raisins
1/2 lb Nuts, chopped
1 ts Vanilla
1/2 pt Cream
2 c Cherries, chopped
*** Bread *** Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening, 2/ cups flour, raisins, almonds and vanilla. Beat until smooth with electric mixer. Mix in enough flour remaining flour to make dough easy to handle. Turn out on a lightly floured board and knead adding remaining flour until smooth and elestic, about 5 minutes. Cover with saran wrap and let rest 20 minutes. Divide in half and let rise about 1/ hours until double. Place each half in a well greased 1-lb coffee can. Let rise to top of cans (about 40 minutes). Preheat oven to 375oF. Bake 40-45 minutes or until brown.
Remove and drizzle with frosting mixture while still warm and serve with Paska. *** Frosting *** Mix all ingredients together. *** Paska *** Mix the butter and sugar together until smooth. Add remaining ingredients, mixing well. Put in a cheese cloth to drain out liquid (about 3 hours), using a weight. Remove from cloth and refrigerate. Source: "The Yankee Kitchen" 04-01-93 (#3) [Alberta]
How To make Easter Kulick with Paska's Videos
Slovak Easter Egg Cheese - Cirak
A simple but good Slovak “egg cheese” traditionally served on Easter Sunday.
Ingredients:
A quart of WHOLE milk
15 eggs
Salt and cracked black pepper to taste
Simmer milk to a boil. Beat eggs lightly and skowly add to milk, whisking continuously over a medium heat for seven minutes, until thick. Add salt and cracked black pepper to taste. Put cheesecloth into strainer, add mixture and drain for about 15 minutes. Tie cloth ends and hang your egg cheese ball, allowing to cool for about 2 hours. Press as much liquid out as possible while cooling. Remove cheesecloth, cover with damp paper towel and refrigerate until ready to serve.
Folklife 101: Easter Baskets
This special episode of Folklife 101 highlights Easter traditions from the Slovak and Rusyn cultures, and talks about their practice of making special baskets for the holiday.
Easter Bread ???? | How To ???? | 'LeBain
Hi Guys, this is a How To On Making Easter Bread Rolls! If you Enjoy This Tutorial, please leave me a Like and Share! Don't Forget To SUBSCRIBE and Tap That Bell ????
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BREAD RECIPE:
1/2 Cup Milk, Room Temp
1/4 Cup Granulated Sugar
1/4 tsn Salt
1/2 package Instant Yeast
3 Large Eggs
1/4 Cup Unsalted Butter, Softened & Room Temp
2 1/4 - 2 1/2 Cups All Purpose Flour
5 Hard Boiled Eggs, Dyed
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MUSIC:
Poppers and Prosecco Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Backbay Lounge Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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#EasterBread #Baking101 #LeBain
Skyla & Mimi's Making Hrudka (Easter Cheese) 2017
Easter Cheese
Aside from us proclaiming Jesus LIVES!!! There are traditions that come with Easter that we can not ever not honor. One of these is pictures!! Next time I hand over my camera after I've told everyone to take their jackets off while it's absolutely freezing out...I'll be sure its on the right setting FIRST
Making Cirek With Patricia
Making Egg Based Easter Cheese