Paska Bread (Easter Recipe)
Paska bread is commonly made during Easter in Eastern European countries.
Ingredients:
2 Cups All-Purpose Flour
1/2 Cup Milk
4 oz (113g) Unsalted Butter
1/3 Cup Raisins
1/4 Cup Sugar
1 Egg
1 Tsp Instant Yeast
1/4 Tsp Cardamom Powder
1 Tsp Salt
2 Tsp Vegetable Oil
Preparations:
None.
Directions: For details visit
Paska bread is commonly made during Easter in Eastern European countries. The name Paska (Ukrainian) comes from Pesakh or passover from Hebrew.
Pasha is made various ways in different countries but it has become a symbol of Easter for many Eastern Europeans.
One serving of Paska (3.5oz / 100g) has 353 calories…Read More
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
Ukrainian Easter Bread Babka or Paska
This is my Baba's Ukrainian Easter Bread recipe and we call it Babka. Here on the Canadian Prairies, Ukrainian settlers called this eggy raisin filled bread Babka, not Paska. Whatever you call it, it's the best UKRAINIAN EASTER BREAD ever!
Make sure to head to HERE for the recipe :
Paska Easter Bread | Vegan
Vegan Paska, sweet easter bread with raisins and candied orange. It's a traditional sweet bread usually with raisins eaten during the Easter holidays mostly in East European countries, also known as Kulich in Russia. It's quite similar to Italy's Panettone with a difference that Panettone is consumed during Christmas holidays.
You might wanna check this playlists:
Holiday Recipes -
Cake Recipes -
Hit the “Like” button if you enjoyed, we really appreciate that.
Also Subscribe and turn on the notifications so you don't miss out on other delicious recipes.
If you have any doubts or questions don't hesitate to leave a comment down below and we'll answer you as soon as possible.
-----------------------------------------------------------------------
Mold size 16cm
Ingredients:
- 250ml almond milk
- 25g fresh yeast
- 1 tbsp sugar & 2 tbsp flour (for fermentation)
- Orange zest
- Lemon zest
- 80g sugar
- 8g vanilla sugar
- Pinch of salt
- 1/2 tsp ginger powder
- 2 tbsp sunflower oil
- 420g flour
- 3 tbsp coconut oil
- 30g candied orange
- 120g raisins
- Powdered sugar
-----------------------------------------------------------------------
Español
Paska vegano, pan de Pascua con pasas y naranja confitada. Es un pan dulce en general con pasas que tradicionalmente se come durante la Semana Santa, principalmente en los países de Europa del Este, también conocido como Kulich en Rusia. Es bastante similar al Panettone Italiano con la diferencia de que el Panettone se consume durante las Navidades.
Dale a Me gusta si te ha gustado, realmente lo apreciamos. También Suscríbete y activa las notificaciones para no perderte otras recetas deliciosas.
Si tenéis cualquier duda o pregunta no dudéis en dejar un comentario abajo y os responderemos lo antes posible.
-----------------------------------------------------------------------
Tamaño del molde 16cm
Ingredientes:
- 250ml leche de almendras
- 25g levadura fresca
- 1 cucharada de azúcar y 2 cucharadas de harina (para la fermentación)
- Ralladura de naranja
- Ralladura de limón
- 80g azúcar
- 8g azúcar vainillado
- Pizca de sal
- 1/2 cucharadita de jengibre en polvo
- 2 cucharadas de aceite de girasol
- 420g harina
- 3 cucharadas de aceite de coco
- 30g naranja confitada
- 120g pasas
- Azúcar en polvo
-----------------------------------------------------------------------
You can also find us here:
Instagram:
Facebook:
#vegan #plantbased #asmr #paska #easterbread #raisinbread #vegandessert #sweetbread
See How Ukrainian Paska Is Made
Read more:
Paska is a kind of Ukrainian bread made at Easter with a special ingredient -- saffron. Watch the Observer's Jodie Valade make her Grandma Mozarowsky's family recipe.
Video by Jodie Valade & KJ Edelman/The Charlotte Observer
More from The Charlotte Observer:
Subscribe:
Twitter:
Facebook:
Website:
Digital news subscription:
(Paska ) Sweet Easter Bread Recipe | Пасхальный хлеб
???? GET MY FREE GIFTS:
This sweet easter bread is rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures' celebrations. From Russia to Spain, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices – a small reward following the period of Lent leading up to Easter Sunday. This recipe makes 2 huge Paska Breads.
How to Make Easter Paska Buns
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to Easy Homemade Bread e-course
EASTER PASKA BUNS
Ingredients
For the buns:
* 2 tablespoons instant dry yeast
* 1 cup room temperature water
* 1 teaspoon white sugar
* 7 - 7 1/2 cups all purpose flour
* 3/4 teaspoon salt
* 1 lemon
* 1 orange
* 1 1/4 cup milk, at room temperature
* 1/2 cup butter, melted
* 2 eggs
* 3/4 cup sugar
For the frosting:
* 8 ounces full fat cream cheese, at room temperature
* 1/2 cup butter, at room temperature
* 2 cups powdered sugar
* a few drops of milk, until spreadable consistency is reached
* sprinkles (if desired)
Instructions
For the buns:
* Add the yeast, water and sugar to the bowl of a stand mixer fitted with a dough hook attachment (or use a large bowl and a hand mixer with a dough hook attachment). Let rise for 2 minutes.
* Add 6 cups of the flour and salt to the bowl with the yeast mixture.
* Zest the lemon and orange and add the zest to the bowl with the flour and yeast mixture.
* Peel the orange and lemon and add the flesh of the fruit to your blender (be sure to remove the seeds).
* Add the milk, melted butter, eggs and sugar to the blender and blend on high speed until smooth.
* Add the contents of the blender to the bowl of the mixer and mix on low speed until a sticky dough forms.
* Add the additional 1 to 1 1/2 cup flour as the mixer kneads the dough, 1/2 cup at a time until the dough becomes less sticky, but still soft.
* Cover the bowl with plastic wrap and rise for 90 minutes.
* Divide the dough into 30 equal pieces and roll each piece into a round bun shape. Place the buns on parchment paper-lined baking sheets.
* Cover with a kitchen towel and rise for about 20 minutes (this is a good time to preheat your oven to 325 degrees Fahrenheit).
* Bake the buns at 325 degrees Fahrenheit for about 18 minutes, or until the buns are light golden brown on top.
* Let the buns cool on the baking trays until completely cool.
For the frosting:
* To a medium bowl, add the room temperature cream cheese and room temperature butter and cream them together with a hand mixer or wooden spoon.
* Add the powdered sugar 1/2 cup at a time and mix well until blended, scraping down the sides of the bowl after each addition.
* Add a few drops of milk if necessary to loosen up the frosting so it's easily spreadable.
* Spread a little frosting over each of the cooled buns and sprinkle with sprinkles for decoration.
* Enjoy immediately, or store in an air-tight container for up to 3 days.
???? KITCHEN TOOLS USED IN THIS RECIPE:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**