Paska Decorating 2
A How-to Video on decorating Paska, Ukrainian Easter Bread. An additional video from #1 video with more details, picking out the raisins, adding a bit of flour and placing an edging to the top before putting on the detailed decorations. Enjoy the video and all the learned tips from the past family members, mother Olga Kormilo and aunt Nadia Okrusko,( sisters maiden name Basisty). Traditions carried on by myself and sister Donna Kormilo.
Paska Bread (Easter Recipe)
Paska bread is commonly made during Easter in Eastern European countries.
Ingredients:
2 Cups All-Purpose Flour
1/2 Cup Milk
4 oz (113g) Unsalted Butter
1/3 Cup Raisins
1/4 Cup Sugar
1 Egg
1 Tsp Instant Yeast
1/4 Tsp Cardamom Powder
1 Tsp Salt
2 Tsp Vegetable Oil
Preparations:
None.
Directions: For details visit
Paska bread is commonly made during Easter in Eastern European countries. The name Paska (Ukrainian) comes from Pesakh or passover from Hebrew.
Pasha is made various ways in different countries but it has become a symbol of Easter for many Eastern Europeans.
One serving of Paska (3.5oz / 100g) has 353 calories…Read More
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Traditional Ukrainian Easter Bread | Paska | Kulich Bread | with Royal Icing | Кулич Пасхальный
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No Ukrainian or Russian Easter celebration is complete without this amazing, buttery and flaky Ukrainian Easter Bread, also known as Kulich! I’m sharing my family recipe for this traditional bread, dotted with dried apricots and cranberries and glazed with royal icing! This delicious, sweet yeast bread has been a staple in Russian and Ukrainian Orthodox Easter for millennia and is still immensely popular to this day in Russia, Ukraine and other Eastern European countries. You can also find this recipe in my new cookbook, Beyond Borscht, which includes 75 Eastern European recipes!
INGREDIENTS:
1 cup (240 ml) whole milk
1 tbsp (6.5 g) dry active yeast
1 cup (200 g) white granulated sugar
2 large eggs, plus 2 egg yolks
1/3 cup (82 g) sour cream (not low-fat)
¾ cup (170 g) unsalted butter, melted
1 tsp salt
5 2/3 cups (708 g) all-purpose flour
1 cup (g varies) mixed dried fruit, nuts, chocolate
For Royal Icing:
3 oz (105 ml) egg whites; about 3 eggs
3 ½ to 4 cups (420-480 g) confectioner’s sugar
3, 6-inch (15-cm) paper bread molds
Rainbow nonpareils
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Paska Bread (Easter Bread from the PA Coal Region)
This is a wonderful traditional Paska Easter egg bread made here in the Coal Region. Fairly simple and delicious!
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1 package (1/4 ounce) active dry yeast
6 tbls sugar, divided
2 cups warm water (110° to 115°), divided
1/2 cup nonfat dry milk powder
7-8 cups all-purpose flour, divided
3 eggs, beaten
1/4 cup butter, melted
2 tsp tablespoon salt
EGG GLAZE:
1 egg
2 tablespoons water
In a large mixing bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water. Beat in the milk powder and 3 cups flour until smooth. Cover and let rise in a warm place until bubbly, about 20 minutes. Add eggs, butter, salt and remaining sugar; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half and set one portion aside. Divide remaining portion in half; press each portion into a well-greased 10-in. springform pan. Divide reserved dough into six balls. Shape each ball into a 30-in. rope; make two braids of three ropes each. Place a braid around the edge of each pan, forming a circle. Trim ends of braids, reserving dough scraps. Pinch ends of braids to seal. Shape scraps into two long thin ropes; form into rosettes or crosses. Place one decoration on the center of each loaf. Cover and let rise until doubles, about 1 hour.
In a small bowl, beat egg and water; brush over dough. Bake at 350° for 50-60 minutes or until golden brown. Remove from pans to wire racks to cool. Makes 1 Loaf.
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Paska
Every spring, I make Paska bread - a traditional Ukrainian Easter bread that my neighbour used to bake for us. Citrus, sugar, butter, and eggs - amazing stuff!
For the full recipe text, photos, and more information, see our post on the Celebration Generation blog, here:
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An Easter Paska Recipe Masterclass With Marta Kosendyak
Chef Marta Kosendyak from Lviv is sharing her Grandma’s Paska recipe for all to enjoy this Easter. Yum!
Be sure to subscribe to our YouTube Channel for more videos and masterclass demonstrations. And don't forget to visit our website at DianaTours-WesternUkraine.com for information on our tours, activities, private and group events, and even more masterclasses.
We hope to see you in Lvivi soon!