How To make Paska (With Almonds)

Paska: Ukrainian Easter Bread Recipe

This Paska Ukrainian Easter Bread recipe is a traditional Eastern European bread made especially for the holiday. A delicious, lightly sweetened yeast bread, much like sweet dough, with beautiful Easter symbols and a sweet, tender crumb.

Full Recipe and Instructions:

Ingredients Needed:

All-purpose flour
Active dry yeast
5 tablespoons sugar
1 ½ cup warm milk
1/4 cup butter
2 ¼ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
2 ¼ teaspoons salt

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Paska Bread (Easter Recipe)

Paska bread is commonly made during Easter in Eastern European countries.
Ingredients:
2 Cups All-Purpose Flour
1/2 Cup Milk
4 oz (113g) Unsalted Butter
1/3 Cup Raisins
1/4 Cup Sugar
1 Egg
1 Tsp Instant Yeast
1/4 Tsp Cardamom Powder
1 Tsp Salt
2 Tsp Vegetable Oil


Preparations:
None.

Directions: For details visit
Paska bread is commonly made during Easter in Eastern European countries. The name Paska (Ukrainian) comes from Pesakh or passover from Hebrew.
Pasha is made various ways in different countries but it has become a symbol of Easter for many Eastern Europeans.
One serving of Paska (3.5oz / 100g) has 353 calories…Read More
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(Paska ) Sweet Easter Bread Recipe | Пасхальный хлеб

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This sweet easter bread is rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures' celebrations. From Russia to Spain, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices – a small reward following the period of Lent leading up to Easter Sunday. This recipe makes 2 huge Paska Breads.

Paska - How to Make the Delicious Ukrainian Paska For Easter

Ukrainian Paska is an enriched bread that is soft and delicious as well as impressive looking. It is a very traditional recipe and well worth making at least once.
For printable recipe and recipe card go to

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6- 7 C Flour (800g) (High protein ex: bread flour)
4 Tsp Active Dry Yeast (7g or 2 pkts)
5 Tbsp Sugar (75g)
1 1/2 C Milk , Whole or 2% (350g)
3 Eggs (Large)
1/4 C Butter (50g)
2 1/4 Tsp Salt (14g)
Optional
1/2 Tsp Vanilla Extract
1/2 C Raisins
Few Strands Saffron
2 Tbsp Coarse Sugar

1. Activate the yeast.
2. Reserve 1 C flour and knead flour, salt, sugar, eggs, yeast liquid, butter and milk together to make a dough. Add the reserved flour as needed.
3. Proof for 1 to 2 hours until doubled in volume
3. Divide, shape, and set aside covered until about doubled in volume
4. Brush with egg wash
5. Bake at 350℉ for 30 minutes or until the tops are browned.

For detailed instructions and troubleshooting visit


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I am Syama creator of OVENTales. I am passionate about real food - recipes that you can make at home in the modern kitchens.
OVENTales recipe are about
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Paska Easter Bread | Vegan

Vegan Paska, sweet easter bread with raisins and candied orange. It's a traditional sweet bread usually with raisins eaten during the Easter holidays mostly in East European countries, also known as Kulich in Russia. It's quite similar to Italy's Panettone with a difference that Panettone is consumed during Christmas holidays.

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If you have any doubts or questions don't hesitate to leave a comment down below and we'll answer you as soon as possible.

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Mold size 16cm

Ingredients:

- 250ml almond milk
- 25g fresh yeast
- 1 tbsp sugar & 2 tbsp flour (for fermentation)
- Orange zest
- Lemon zest
- 80g sugar
- 8g vanilla sugar
- Pinch of salt
- 1/2 tsp ginger powder
- 2 tbsp sunflower oil
- 420g flour
- 3 tbsp coconut oil
- 30g candied orange
- 120g raisins
- Powdered sugar

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Español

Paska vegano, pan de Pascua con pasas y naranja confitada. Es un pan dulce en general con pasas que tradicionalmente se come durante la Semana Santa, principalmente en los países de Europa del Este, también conocido como Kulich en Rusia. Es bastante similar al Panettone Italiano con la diferencia de que el Panettone se consume durante las Navidades.

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Tamaño del molde 16cm

Ingredientes:

- 250ml leche de almendras
- 25g levadura fresca
- 1 cucharada de azúcar y 2 cucharadas de harina (para la fermentación)
- Ralladura de naranja
- Ralladura de limón
- 80g azúcar
- 8g azúcar vainillado
- Pizca de sal
- 1/2 cucharadita de jengibre en polvo
- 2 cucharadas de aceite de girasol
- 420g harina
- 3 cucharadas de aceite de coco
- 30g naranja confitada
- 120g pasas
- Azúcar en polvo

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Incredibly delicious Kulich Craffin - EASTER BREAD | easter brioche easy recipe | paska | asmr

Full video ➡️
INGREDIENTS for 2 EASTER BREADS (pans or mold 16 cm + 10 cm)
starter:
▪️ 8g dry yeast
▪️ 170ml warm milk
▪️ 20g sugar
▪️ 140g all-purpose flour
dough:
▪️ 2 eggs
▪️ 80g of sugar
▪️ 65 g butter, softened
▪️ 250g all-purpose flour (keep 50-70g in case you add more)
▪️ 1/2 tsp ground cardamom
▪️ 1/5 tsp ground turmeric
▪️ 1/4 tsp salt
filling (for 2 of my easter bread, so divide in 2 parts):
▪️ 170 g of raisins
▪️ zest of 1 lemon (or orange)
▪️ 40ml dark rum
▪️ 170 g of sweet candied orange peels (how to cook
▪️ 75 g almond flour
▪️ 75 g butter, softened
+
▪️ 10g butter for greasing pans / molds
▪️ 1 egg + 20 ml of milk for greasing bread before the oven
▪️ icing sugar for decoration
???? BAKE: put in the oven 200ºC / 400ºF and turn to 180ºC / 355ºF, bake 35-55 minutes depending on size and shape. make sure that they do not burn, but are well baked.

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How to make incredibly delicious Kulich Craffin - EASTER BREAD | easter brioche easy recipe | paska
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Music: Angel's Dream by Aakash Gandhi