Orange Marmalade & Meringue Pie | Contest Winning Pie Recipe
This Sour Orange Meringue Pie recipe was awarded Prettiest Pie in the KCRW Good Food Virtual Pie Pageant (P.S. It tastes AMAZING!). It's a twist on a classic Lemon Meringue Pie, and as a creative solution for using up the copious amounts of sour oranges from the tree in my yard. Seville Oranges, also known as bitter or sour oranges are prized for making the best marmalade. This recipe starts with a Lemon Meringue base recipe and I substitute sour orange juice for the lemon juice. For an added touch I piped a Swiss meringue from Chris Morocco’s Lemon Meringue Pie recipe on Bon Appetit on top... and then torched it with my culinary torch.
CHAPTERS:
0:00 Award-Winning Seville Orange Marmalade Pie
0:35 Perfect Pre-Baked Pie Recipe
0:53 How to Make Orange Curd
2:31 Do I Need to Refrigerate Fresh Eggs?
2:58 How to Separate Eggs Yolks and Whites
3:56 Consistency of Homemade Curd
4:33 Mistakes in Baking
4:58 Pour Curd Into Pie Shell
5:55 Pie & Tea Party with My Chicken
6:02 Make Meringue Topping for Pie
6:12 Tips to Get Stiff Peaks
6:24 How to Make Swiss Meringue
7:29 How to Fix Overbaten Meringue
8:27 Pour Orange Marmalade Layer
9:25 Piping Meringue Decoration with Piping Tips
10:24 How to Toast Meringue with a Culinary Torch
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Lemon Meringue Pie
Lemon meringue pies are so easy to make and will be a perfect desert or party pie.
So let me show you how to make it.
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Ingredients:
Pie base
1 Cup Castor Sugar
1/2 Cup Corn Flour (Corn Starch)
1/2 Cup fresh Lemon Juice
1 Cup Water
50g Butter
3 Egg Yolks
Meringue:
3 Egg Whites
1/2 Cup Castor Sugar
Best Chocolate Pie Recipe ...Seriously
Baking this chocolate pie recipe at home is a tasty way to impress family and friends! My mom makes a fluffy meringue pie topping, but that’s totally optional, because you can always just top the dessert with whipped cream to make a super simple chocolate cream pie.
Find more info about this Chocolate Pie Recipe at:
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Chocolate Pie Recipe:
1 DEEP DISH PIE CRUST
Chocolate Filling Ingredients:
1 cup SUGAR
2½ cups MILK
1 oz. UNSWEETENED CHOCOLATE (shaved)
3 EGG yolks (reserve the egg whites for the meringue)
½ tsp SALT
5 Tbsp CORNSTARCH
½ tsp VANILLA EXTRACT
½ tsp ALMOND EXTRACT
Meringue Ingredients:
2 Tbsp SUGAR
1 Tbsp CORNSTARCH
½ cup WATER
3 EGG WHITES
¼ tsp CREAM OF TARTAR
then another 4 Tbsp SUGAR
Make your own pie crust from scratch, or to make the recipe super easy, just bake up a pre-made frozen pie crust.
Firstly, bake the crust and have it cooled and ready before beginning to make the chocolate pie filling.
Chocolate Pie Filling:
In a saucepan, add the sugar, cornstarch, salt, and shaved chocolate.
On medium heat, gradually stir milk into the saucepan and continue stirring 15-20 minutes until the chocolate is melted and the mixture thickens and begins to bubble.
Once bubbling, set a timer for 1 minute and stir as the chocolate mixture simmers.
Remove the saucepan from the heat.
Crack 3 eggs and separate the yolks from the whites into separate bowls (set the whites aside to use with the meringue topping).
Temper the egg yolks by slowly spooning 4-5 Tbsp of the heated, thickened chocolate mixture in with the yolks, stirring constantly so as not to cook the eggs.
Once the yolks are tempered stir the egg yolk/chocolate mixture back into the saucepan with the heated filling.
Return the saucepan to the stove and bring the filling back to a simmer, and cook for 1 final minute, stirring all the while.
Remove saucepan from the stove and stir in vanilla and almond extract.
Now pour the chocolate filling into the pre-baked pie shell and set pie aside to cool.
Meringue Topping:
In a small saucepan add 1 Tbsp of cornstarch, 2 Tbsp sugar, and ½ cup water.
Mix the three ingredients well and heat over medium heat, stirring until the mixture thickens and clears slightly from milky to opaque.
Set sauce pan aside in a pan of water to cool.
In a mixing bowl add the egg whites and cream of tartar.
Beat 20-30 seconds until frothy.
Add 2 Tbsp of sugar into the frothy mix and then beat for another 10 seconds.
Add 2 more Tbsp of sugar and continue beating the mixture until it thickens and peaks begin to form.
Now add the cooled, opaque mix of sugar and cornstarch into the meringue and continue to beat.
Beat until nice, stiff peaks form.
Take a spatula and spread the meringue evenly over the cooled chocolate pie filling. Cover the filling completely, overlapping slightly onto the edges of the pie crust.
Lightly chop the top of the meringue to form peaks on top of the pie.
Slide the pie into an oven preheated to 400 degrees F and bake meringue for 10-12 minutes, or until the top of the top of the meringue shows a nice color.
Remove the pie from the oven and allow to cool completely before slicing. This will take several hours!
When cooled, store pie in the refrigerator beneath a pie dome, do not wrap meringue in plastic wrap or foil.
Tangy Key Lime Meringue Pie 青柠派 | Key Lime Pie with Meringue Topping | Easy Key Lime Pie Recipe
Key Lime Pie (青柠派) is famously zippy, tangy, tart! It is the best pie in the world, my number one must-have dessert! So creamy too, with a sweetness wrapped by a fabulous cracker crust on the bottom and a seriously beautiful scorched meringue on top. Doesn't it sound great? Key Lime Pie with Meringue Topping? It's visually pleasing and looks gorgeous.
The taste is fresh, rich, and light all at the same time, never heavy, even after a big slice or two– I’m not sure how that works in physics or chemistry, but trust me, it completely does! Paradise with each bite. I do believe this is the best Key Lime Pie.
For pie lovers, you might also like my ???????????? ???????????????????????????? ???????????????????????????? ???????????????????? ???????????? (
This Tangy Key Lime Meringue Pie is a dinner-party pleaser or an upscale afternoon delight or a mid-evening splurge in front of the TV. The sweetness and tanginess provide real satisfactions.
It is a winner every time. I hope you will try this Easy Key Lime Pie recipe soon.
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All Seasons Coconut Cream Pie:
All My Desserts:
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- Kitchen Whisk (
- KitchenAid Stand Mixer (
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0:00 Intro
0:40 Make the Pie Crust
1:49 Make the Pie Filling
4:26 Make the Meringue Topping
5:17 Decorate the Pie
6:07 Dancing
6:29 Tasting
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Tags: #cookcookgo #keylimepie #meringue
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MINI LEMON MERINGUE PIES - Nicko's Kitchen
-- OFFICIAL WEBSITE
-- OFFICIAL MERCHANDISE
Ingredients:
1/4 cup corn flour
1/4 cup sugar
1 cup lemon juice
1 tbls lemon rind
2 egg yolks
1/4 cup water
Filo Pastry
5 egg whites
1/2 cup sugar
ENJOY!
~ Nicko
'Nicko's Kitchen' theme is written and performed by TwistedTim01 & Eqvay04
Background music is from Music by Dan-O at DanoSongs.com
Used with permission