How To make Pancakes For Two

How to Make Delicious Pancakes for One

Craving pancakes but want just enough to serve one or two people, this small batch pancake recipe is for you. Fluffy and soft pancakes that are easy to make, and absolutely delicious.
♦️Recipe ⬇️⬇️ & Printable Recipe ➡️
♦️ Ingredients
1 cup all purpose flour
1 teaspoon baking powder
½ tablespoon sugar
⅛ teaspoon salt
1 large egg
¾ cup milk
¼ teaspoon vanilla extract
1 tablespoon salted butter , melted
1 teaspoon salted butter for the pan
♦️ Instructions
1) In a large bowl, whisk together the flour, baking powder, sugar and salt.
In another bowl, beat the egg and then whisk in the milk, vanilla and melted butter.
2) Pour the wet ingredients into the dry ingredients and mix until just incorporated. If the batter seems too thick, add more of the milk, a little at a time.
3) Melt the butter in a large skillet or griddle over medium heat.
4) Ladle about ¾ cup of the batter onto the skillet to make a pancake.
5) Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
6) Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
7) Repeat until all the batter is used up.
8) Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

00:00 Introduction
00:32 Mix dry ingredients
00:54 Mix wet ingredients
01:15 Combine wet and dry ingredients to make pancake batter
01:31 Preheat skillet
01:54 Ladle Pancake batter onto skillet
02:07 Flip first pancake
02:16 Remove first pancake from pan
02:25 Cook second pancake
02:41 Pancake toppings
02:56 How to properly measure flour
03:28 Wrap Up

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One Dish Kitchen is your source if you are “COOKING FOR ONE”. This is your place to come to find familiar and new recipe ideas that have been developed and tested so they offer exactly what you want in single-serving sizes.
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How To Make The Best Pancakes At Home EASY???? #shorts

Easy pancake recipe - how to make pancake at home #shorts

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How to Make Pancakes Without Milk | Fustany.com

PANCAKE LOVERS, today we're showing you the EASIEST PANCAKE RECIPE EVER! With the following ingredients you can make the fluffiest and softest pancakes you'll ever eat. Comment below with the recipe you want to see next ???? Don't forget to SUBSCRIBE to our channel for more easy-to-do recipes.

Ingredients:

-1 Egg
-1tbsp Sugar
-1tbsp baking powder
-1 Cup flour -
1tsp Salt

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How to make pancakes in the oven | FeelGoodFoodie

How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????

The best fluffy pancakes with ingredients you probably already have on hand ???? Subscribe for more videos now!

You’ll need

2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder

To cook;
Oil

1 cup = 240 ml

Here’s how

1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!

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4 Ingredient Healthy Banana Pancakes ????

✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Healthy Banana Pancakes that are only a few ingredients, dairy-free and gluten-free too. They are so easy to make and absolutely delicious. I am sure you have been seeing me enjoy them on my stories so I wanted to make a recipe video for you all. I nailed this version out of the few I tried and personally liked it the most. This recipe makes 7 mini pancakes or one portion so feel free to double or triple it. You will need:
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 ripe banana
1 large egg
pinch of salt
dash of pure vanilla bean paste or vanilla extract
1/3 cup oat flour — see notes below
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Please note: If you don’t have oat flour you can simply add some rolled oats to a blender and blend until you get a flower like consistency. I did use rolled oats the other day and I personally like this texture way more as it’s definitely more fluffy and less mushy.
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In a bowl mix the first four ingredients and make sure your banana is nice and mashed. Add the oat flour and incorporate until you have a thick batter. In a pan on medium heat add some cooking spray and let it heat up a bit. I made mini pancakes because the smaller they are the better they will cook. Cook them on each side for 2-3 minutes or until golden. Enjoy with any toppings you love and follow for more.

-HAPPY EATING-

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